Hi, new to forum and looking for assistance. I built an oven a few months back and left it exposed to elements. As it was not water proofed where the flute meets the oven it is now damp inside. I have since fixed this by making a custom tarp that still lets the oven breath and used a rubber boot to seal the flute around the tarp. My question is, what is the best way to dry out the oven...is it as simple as firing it up for a few hours? the oven is made of refractory bricks, is well insulated and rendered. I know its a silly question, but i thought its worthwhile making sure. Thanks in advance, Sam.
No announcement yet.