We are opening a pizzeria in Bromley (south-east London) doing traditional Neapolitan style pizzas, cooked in a wood-fired oven.

We are opening in around a months time and are looking for a talented pizza chef(s) who has some experience hand-stretching dough and using a wood-fired oven.

If you are interested or know someone who is please get in touch either on Forno Bravo or by contacting me at info@fireballpizza.co.uk.