For those interested in curing meats and wanting to prevent a botulism outbreak through the use of Pink Salt (Instacure #1, Prague Powder, etc., etc.), Emerald Market Supply by Safeco carries it, but they are only open 8-4:30 M-F. Not very convenient. Double D Meat Market in Mountlake Terrace (by the post-office) carries little bags of it. And it looks like a pretty good butcher shop to boot. I'm definitely going back there to check on their stock. They were really busy on Saturday and I was in a hurry to start my pancetta (ended up just using an extra dose of sea salt for it instead of pink salt). They don't carry fresh pork belly (just frozen), but you can call your order in ahead of time and they'll accommodate you.
No announcement yet.
Instacure #1 in Seattle