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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 397
Posts: 3,363
Last Post:
Cooking directly on oven surface?
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397 | 3,363 |
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Share your favorite recipes and menus.
Topics: 527
Posts: 3,327
Last Post:
Jalapeno popper snacks
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527 | 3,327 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449
Posts: 4,741
Last Post:
Ook Ook
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449 | 4,741 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,750
Last Post:
Steaks on coals
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199 | 1,750 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 451
Last Post:
Substitute for provola cheese
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70 | 451 |
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Pies, pastries and cakes.
Topics: 50
Posts: 322
Last Post:
Wood-Oven S’mores
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50 | 322 |
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