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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 411
Posts: 3,419
Last Post:
Feedback on a technique
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411 | 3,419 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 540
Posts: 3,407
Last Post:
A pizza graduation party
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540 | 3,407 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 456
Posts: 4,763
Last Post:
Baking in Emile Henry cloche
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456 | 4,763 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
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45 | 302 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,755
Last Post:
Steaks on coals
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199 | 1,755 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
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72 | 456 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 331
Last Post:
Dessert Pizza - Bananas
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51 | 331 |
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