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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 407
Posts: 3,400
Last Post:
Temp ranges and cooking/baking
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407 | 3,400 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 535
Posts: 3,360
Last Post:
Smoked Baby Back Ribs
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535 | 3,360 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 455
Posts: 4,761
Last Post:
Naan in a tandoor oven
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455 | 4,761 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 71
Posts: 454
Last Post:
What's everyones favourite pizza toppings?
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71 | 454 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 329
Last Post:
Pizza Gypsy Lemon Drop Pizza
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51 | 329 |
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