| Forums | Topics | Posts | Last Post |
|---|---|---|---|
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 409
Posts: 3,414
Last Post:
Interpreting IR Thermometer Temps
|
409 | 3,414 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 539
Posts: 3,398
Last Post:
Hardly revolutionary...
|
539 | 3,398 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 456
Posts: 4,763
Last Post:
Baking in Emile Henry cloche
|
456 | 4,763 |
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
|
45 | 302 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,755
Last Post:
Steaks on coals
|
199 | 1,755 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
|
72 | 456 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 331
Last Post:
Dessert Pizza - Bananas
|
51 | 331 |
|