Brick Oven Cooking

Forums	Topics	Posts	Last Post
Get Cooking General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. Topics: 390 Posts: 3,365 Last Post: Cooking for larger numbers	390	3,365	Cooking for larger numbers by jonv 06-14-2017, 02:31 PM
What You Cooked Last Night Share your favorite recipes and menus. Topics: 519 Posts: 3,325 Last Post: Pork Shoulder pulled prk	519	3,325	Pork Shoulder pulled prk by Gulf 01-01-2017, 07:03 PM
Hearth Bread and Flatbread Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. Topics: 446 Posts: 4,755 Last Post: Artisan bread recipe for moist tropical fruit	446	4,755	Artisan bread recipe for moist tropical fruit by dsm1212 04-07-2017, 08:30 AM
Appetizers Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. Topics: 44 Posts: 305 Last Post: Scallops	44	305	Scallops by GrahamG 06-24-2014, 12:56 PM
Roasting and Grilling Cook entire meals in your wood-fired oven. Topics: 198 Posts: 1,754 Last Post: Any suggestions on a chicken dish that can cook at pizza temps?	198	1,754	Any suggestions on a chicken dish that can cook at pizza temps? by david s 12-02-2016, 03:39 PM
Rice, Pasta and Vegetables Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. Topics: 70 Posts: 452 Last Post: Substitute for provola cheese	70	452	Substitute for provola cheese by Garybw 12-16-2016, 01:42 PM
Dolce and Desserts Pies, pastries and cakes. Topics: 50 Posts: 323 Last Post: Wood-Oven S�mores	50	323	Wood-Oven S�mores by Cubslover 02-19-2015, 03:57 AM

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