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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 393
Posts: 3,379
Last Post:
Cottage food regulations.
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393 | 3,379 |
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Share your favorite recipes and menus.
Topics: 522
Posts: 3,339
Last Post:
Lasagna al Forno
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522 | 3,339 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449
Posts: 4,769
Last Post:
Ook Ook
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449 | 4,769 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44
Posts: 305
Last Post:
Scallops
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44 | 305 | |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,756
Last Post:
Steaks on coals
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199 | 1,756 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 452
Last Post:
Substitute for provola cheese
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70 | 452 |
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Pies, pastries and cakes.
Topics: 50
Posts: 323
Last Post:
Wood-Oven S’mores
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50 | 323 |
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