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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 402
Posts: 3,379
Last Post:
How many do you cook for?
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402 | 3,379 |
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Share your favorite recipes and menus.
Topics: 530
Posts: 3,340
Last Post:
Hog/pig roast in WFO
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530 | 3,340 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450
Posts: 4,744
Last Post:
Overnight cooking?
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450 | 4,744 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 453
Last Post:
Roasted Carrots With Bacon and Maple Syrup
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70 | 453 |
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Pies, pastries and cakes.
Topics: 51
Posts: 329
Last Post:
Pizza Gypsy Lemon Drop Pizza
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51 | 329 |
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