No content found
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Good Background Information | |||
|
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 304
Posts: 2,861
Last Post:
Build Thread
|
304 | 2,861 |
|
|
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,737
Posts: 11,287
Last Post:
Good day from South Oz
|
1,737 | 11,287 |
|
|
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,966
Posts: 15,827
Last Post:
Vesuvio 90 Replica Build
|
1,966 | 15,827 |
|
|
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 786
Posts: 15,882
Last Post:
MY 40inch CORNER BUILD
|
786 | 15,882 |
|
|
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122
Posts: 1,018
Last Post:
Oven Firing Video
|
122 | 1,018 |
|
| Pizza Oven Design and Installation | |||
|
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,124
Posts: 9,668
Last Post:
Tapering bricks with a chisel.
|
1,124 | 9,668 |
|
|
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,511
Posts: 22,902
Last Post:
FB Board vs vermiculite mix
|
2,511 | 22,902 |
|
|
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 601
Posts: 4,634
|
601 | 4,634 |
|
|
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 440
Posts: 3,515
|
440 | 3,515 |
by david s
04-25-2023, 03:42 PM
|
|
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,519
Posts: 51,565
|
2,519 | 51,565 |
|
|
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 727
Posts: 6,527
Last Post:
Paintable High Temp Sealant?
|
727 | 6,527 |
|
|
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 161
Posts: 1,610
Last Post:
48" Mobile Oven Build
|
161 | 1,610 |
|
|
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 536
Posts: 8,241
Last Post:
Pizza oven mold
|
536 | 8,241 |
|
|
Topics: 10
Posts: 67
Last Post:
Cooking floor thermocouple
|
10 | 67 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 166
Posts: 2,414
Last Post:
Cook station organization help
|
166 | 2,414 |
|
|
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
|
58 | 564 |
|
|
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
|
36 | 342 |
|
| Oven Management | |||
|
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 463
Posts: 5,116
Last Post:
Easy Wood Storage Idea
|
463 | 5,116 |
|
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 240
Posts: 2,577
Last Post:
Thermometer
|
240 | 2,577 |
|
| Brick Oven Cooking | |||
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 422
Posts: 3,504
Last Post:
Cast Iron or Stainless?
|
422 | 3,504 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 546
Posts: 3,440
Last Post:
Prime kebab feast
|
546 | 3,440 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,766
|
457 | 4,766 |
by Kvanbael
07-10-2022, 04:35 PM
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
|
45 | 302 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,769
Last Post:
Roasted Oysters
|
203 | 1,769 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
|
72 | 460 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 339
|
55 | 339 |
|
| Pizza Quest with Peter Reinhart | |||
|
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 41
Posts: 312
Last Post:
Surface for preparing Dough?
|
41 | 312 |
|
|
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 |
|
|
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,955
Last Post:
Caputo Flour in Perth
|
235 | 1,955 |
|
|
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 538
Posts: 5,221
Last Post:
Perfect Pizza Dough by Weight
|
538 | 5,221 |
|
|
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 670
|
165 | 670 |
|
| Regional Forums | |||
|
Topics: 70
Posts: 431
Last Post:
Winter oven usage
|
70 | 431 |
|
|
Topics: 19
Posts: 129
|
19 | 129 |
by Action
09-07-2022, 08:29 AM
|
|
Topics: 55
Posts: 343
|
55 | 343 |
|
|
Topics: 31
Posts: 169
Last Post:
Hey From North Carolina
|
31 | 169 |
|
|
Topics: 24
Posts: 157
|
24 | 157 |
|
|
Topics: 38
Posts: 188
Last Post:
Oven floor not hot enough
|
38 | 188 |
|
|
Topics: 308
Posts: 8,008
|
308 | 8,008 |
|
|
Topics: 15
Posts: 288
|
15 | 288 |
|
| General | |||
|
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 788
Posts: 5,815
Last Post:
Caveat Emptor Y'all
|
788 | 5,815 |
|
|
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
|
223 | 754 |
|
|
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 159
Posts: 544
Last Post:
Pizza Oven FOR SALE
|
159 | 544 |
|
|
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 138
Posts: 1,119
Last Post:
Polished concrete table
|
138 | 1,119 |
|
|
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 710
Last Post:
Pompeii Oven
|
101 | 710 |
|
|
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
| Ask Me Anything | |||
|
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 134
Posts: 192
|
134 | 192 |
|
-
Great job, you can start the cure slow by using what you Aussie call heat heads (aka charcoal briquettes for us Yanks) this will get the oven up to about 200 F, very transitional heat with no flame impingement to the brick. When you do start to use wood, like you stated, SLOW is best, that one extra...Today, 05:28 AM
-
Outer Insulation layer completed.
I've sketched up my chimney manifold and will send it out to my steel supplier to laser cut, hopefully getting it back in a week or two. This also gives the dome a chance to dry out a little before I start the SLOW curing process. The chimney manifold...Today, 02:22 AM -
Completed Dome. I've finally completed the Dome brickwork. I will start on the gallery shortly as I'm still trying to work out exactly what to do. I also need to find a vent to install into the top of the dome once I've competed the insulating Layer, thanks for the tip Utah Beehiver.Today, 02:09 AM
| Topics | Statistics | Last Post | ||
|---|---|---|---|---|
|
17 responses
332 views
0 likes
|
by UtahBeehiver
Today, 05:28 AM
|
|||
|
23 responses
97 views
0 likes
|
by Mr.Pizza3
Yesterday, 08:45 PM
|
|||
|
50 responses
246 views
0 likes
|
Yesterday, 10:29 AM
|
There are currently 3848 users online. 125 members and 3723 guests.
Most users ever online was 18,059 at 02:16 PM on 01-14-2020.
