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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 52
Posts: 242
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52 | 242 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 280
Posts: 2,669
Last Post:
First Post Approval
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280 | 2,669 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,552
Posts: 10,501
Last Post:
New forum member in Australia
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1,552 | 10,501 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,606
Posts: 13,787
Last Post:
Oven floor
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1,606 | 13,787 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 722
Posts: 14,809
Last Post:
my neapolitan style oven in progress
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722 | 14,809 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 969
Last Post:
T-Bone Steaks Caveman Style
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110 | 969 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,013
Posts: 9,029
Last Post:
Angle Jig for HR Saw
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1,013 | 9,029 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,220
Posts: 20,696
Last Post:
New member, first oven build
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2,220 | 20,696 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 471
Posts: 3,903
Last Post:
FB Board source in Wisconsin?
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471 | 3,903 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 373
Posts: 3,153
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373 | 3,153 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,229
Posts: 44,678
Last Post:
Vermiculite concrete
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2,229 | 44,678 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 618
Posts: 5,917
Last Post:
Oven repairs and modifications
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618 | 5,917 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143
Posts: 1,494
Last Post:
Chimney to hood vent
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143 | 1,494 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 374
Posts: 5,220
Last Post:
Smoke leakage vermiculite gym ball cast
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374 | 5,220 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156
Posts: 2,353
Last Post:
Outdoor sink
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156 | 2,353 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 519
Last Post:
Keva or Beehive style
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52 | 519 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 333
Last Post:
Steam Engine BBQ
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33 | 333 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 423
Posts: 4,880
Last Post:
Crack during early stage curing
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423 | 4,880 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 215
Posts: 2,397
Last Post:
Tricky clay oven door construction
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215 | 2,397 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 402
Posts: 3,379
Last Post:
How many do you cook for?
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402 | 3,379 |
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Share your favorite recipes and menus.
Topics: 532
Posts: 3,342
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532 | 3,342 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450
Posts: 4,744
Last Post:
Overnight cooking?
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450 | 4,744 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 453
Last Post:
Roasted Carrots With Bacon and Maple Syrup
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70 | 453 |
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Pies, pastries and cakes.
Topics: 51
Posts: 329
Last Post:
Pizza Gypsy Lemon Drop Pizza
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51 | 329 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 297
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38 | 297 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 678
Last Post:
4 Pizzas in 10 minutes !
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80 | 678 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,946
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235 | 1,946 |
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Dough, recipes and techniques to make great pizza.
Topics: 521
Posts: 5,161
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521 | 5,161 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 659
Last Post:
Best pizza in every state
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162 | 659 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 17
Posts: 125
Last Post:
N.D. ovens?
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17 | 125 |
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Topics: 50
Posts: 334
Last Post:
Roma 120 B - Selling Used in New Hope PA
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50 | 334 |
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Topics: 29
Posts: 158
Last Post:
Build in Central Georgia
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29 | 158 |
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Topics: 16
Posts: 116
Last Post:
Hello from Calgary
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16 | 116 |
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Topics: 31
Posts: 118
Last Post:
Pizzas in Portugal
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31 | 118 |
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Topics: 288
Posts: 7,727
Last Post:
new build in werribee
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288 | 7,727 |
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Topics: 12
Posts: 172
Last Post:
Pompei build in Thailand
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12 | 172 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 781
Posts: 5,767
Last Post:
can't seem to post
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781 | 5,767 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
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214 | 737 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 146
Posts: 510
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146 | 510 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 130
Posts: 1,083
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130 | 1,083 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 708
Last Post:
Pompeii Oven
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101 | 708 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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Reply to Vermiculite concreteIs there something driving that your oven height needs to be an exact height dimension? Rule of thumb for oven height is elbow level, not too low so you have to stoop, not too high so you can see the pizzas, but give or take an inch or so. One piece hearth pour is your best and strongest hearth. Weep...Today, 03:23 PM
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Reply to Vermiculite concreteOk, Now I understand and I took a look at your build, Foamglas would be easily available here. So if I understood you right I put several small holes in my concrete heart right down, on top of that I place the foam glass and then the CaSi? I did not see any holes in your build? Is there a recommendable...Today, 01:13 PM
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1 response
3 views
0 likes
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by UtahBeehiver
Today, 12:55 PM
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2 responses
19 views
0 likes
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by Carbivore
Yesterday, 08:16 PM
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Redirect:
Cob vs Perlite Concrete vs Brick???
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