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Forums - Forno Bravo Forum: The Wood-Fired Oven Community


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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 28 Posts: 132
28 132
Next day temperatures?
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 277 Posts: 2,664
Last Post: Posting Pictures
277 2,664
Posting Pictures
by Gulf
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,510 Posts: 10,238
1,510 10,238
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,546 Posts: 13,261
1,546 13,261
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 699 Posts: 14,433
699 14,433
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 960
110 960
Wood Oven Suckling Pig!
by Fireup
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 994 Posts: 8,962
994 8,962
david s
Vermiculite insulation
by david s
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,125 Posts: 20,097
2,125 20,097
Firebrick for the dome?
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 444 Posts: 3,770
444 3,770
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 352 Posts: 2,951
352 2,951
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,120 Posts: 43,374
2,120 43,374
Soapstone vs Firebrick ??
by luca
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 600 Posts: 5,827
600 5,827
Placement of oven on deck
by JRPizza
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,462
Last Post: how much wood ?
142 1,462
how much wood ?
by eran
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 318 Posts: 4,899
Last Post: Tiny clay oven.
318 4,899
Tiny clay oven.
by Dylema
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152 Posts: 2,327
Last Post: Rocko's Build Log
152 2,327
david s
Rocko's Build Log
by david s
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 53 Posts: 527
53 527
Status Mine....Serf?
by Gulf
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33 Posts: 352
Last Post: Bbq brick island
33 352
Bbq brick island
by Gulf
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 415 Posts: 4,875
415 4,875
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 210 Posts: 2,388
Last Post: Burning the crust
210 2,388
Burning the crust
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 393 Posts: 3,379
393 3,379
Cottage food regulations.
Share your favorite recipes and menus.
Topics: 521 Posts: 3,338
Last Post: Leg O' Lamb
521 3,338
Leg O' Lamb
by JRPizza
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449 Posts: 4,767
449 4,767
Older recipe on the site?
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,756
Last Post: Steaks on coals
199 1,756
Steaks on coals
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 452
70 452
Substitute for provola cheese
by Garybw
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 36 Posts: 297
36 297
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,940
234 1,940
Dough, recipes and techniques to make great pizza.
Topics: 513 Posts: 5,150
513 5,150
Getting a crispier crust
by heliman
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 662
162 662
Best pizza in every state
by RandyJ
Regional Forums
Topics: 68 Posts: 424
68 424
Northern CA surplus refractory
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 334
51 334
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 19 Posts: 122
19 122
Topics: 31 Posts: 122
31 122
Topics: 274 Posts: 7,605
274 7,605
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 776 Posts: 5,808
776 5,808
13° F in South Mississippi !
by JRPizza
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 213 Posts: 749
Last Post: Boy on a beach
213 749
Boy on a beach
by Gretsch
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 139 Posts: 502
139 502
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129 Posts: 1,077
Last Post: Concrete bricks
129 1,077
John McMillan
Concrete bricks
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • eran
    how much wood ?
    hey everyone,
    i'm new to the forum and want to say hi and thanks ahead to everyone
    i have been in the restaurant world for a long time now and always used gas pizza ovens, now after i took a few years break i'm planing a new pizzeria and want to move to wood.
    btwn many things i...
    Today, 04:02 AM
  • Irish Chippy
    40-48" WBO w/ BBQ and Tandoor for $500 or less?
    Irish Chippy
    I am building our beach house slowly (budget). I am planning the patio area where I want to build a Pompeii (40" to 48" internal dia) together with a bbq (maybe 48" x 20") and a Tandoor (about 20" dia)
    I have not come up with the exact layout yet, but it will also have...
    Today, 03:23 AM
  • JRPizza
    Reply to UK Newbie joining the forum planning on building a 32" Pompeii oven
    That's a fine looking door! Do you have any idea how much it weighs?
    Yesterday, 11:26 AM

Newest Topics


Topics Statistics Last Post
Started by eran, Today, 04:02 AM
0 responses
Last Post eran
by eran
Started by Irish Chippy, Today, 03:23 AM
0 responses
Last Post Irish Chippy  
Started by Gulf, Yesterday, 08:05 AM
1 response
Last Post JRPizza
by JRPizza


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Welcome to our newest member, eran.