Gulf,
Thanks for the reply. I️ will work on a to scale drawing…at least for the oven and pad. We haven’t fully decided on the fireplace dimensions, The fireplace in our living room is 10’ wide (pic attached). The 93 year old gentleman that we bought the house from...
No content found
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Good Background Information | |||
|
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 300
Posts: 2,801
Last Post:
Duane's 42" Build
|
300 | 2,801 |
|
|
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,694
Posts: 11,115
Last Post:
New Build In Humboldt
|
1,694 | 11,115 |
|
|
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,911
Posts: 15,386
|
1,911 | 15,386 |
by MarkJerling
01-13-2022, 02:21 PM
|
|
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 776
Posts: 15,661
|
776 | 15,661 |
|
|
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122
Posts: 1,018
Last Post:
Oven Firing Video
|
122 | 1,018 |
|
| Pizza Oven Design and Installation | |||
|
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,103
Posts: 9,582
|
1,103 | 9,582 |
by daverook
01-01-2022, 04:29 AM
|
|
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,465
Posts: 22,595
Last Post:
Fill enclosure with vermiculite??
|
2,465 | 22,595 |
|
|
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 589
Posts: 4,562
Last Post:
Firebrick dealers in New Orleans
|
589 | 4,562 |
|
|
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 422
Posts: 3,436
Last Post:
Casa100 build
|
422 | 3,436 |
|
|
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,471
Posts: 50,039
Last Post:
42" in the Upstate of South Carolina
|
2,471 | 50,039 |
|
|
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 706
Posts: 6,358
Last Post:
Furnace smoke channel diagram
|
706 | 6,358 |
|
|
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 154
Posts: 1,561
Last Post:
Replacing my temp probe
|
154 | 1,561 |
|
|
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 514
Posts: 7,840
|
514 | 7,840 |
|
|
Topics: 2
Posts: 33
|
2 | 33 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 163
Posts: 2,400
Last Post:
Masonry kitchen
|
163 | 2,400 |
|
|
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 57
Posts: 557
Last Post:
Outdoor fireplace
|
57 | 557 |
|
|
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 339
|
36 | 339 |
|
| Oven Management | |||
|
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 458
Posts: 5,046
Last Post:
Lychee Apple Pear Peach Jujube Woods
|
458 | 5,046 |
|
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 233
Posts: 2,547
|
233 | 2,547 |
|
| Brick Oven Cooking | |||
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 418
Posts: 3,456
Last Post:
A pizza party format that works really well
|
418 | 3,456 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 542
Posts: 3,422
Last Post:
Thanksgiving Turkey
|
542 | 3,422 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,765
|
457 | 4,765 |
05-31-2021, 06:37 AM
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
|
45 | 302 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 200
Posts: 1,758
Last Post:
Rotisserie Chicken?
|
200 | 1,758 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
|
72 | 456 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 54
Posts: 334
Last Post:
spiced apples and pears
|
54 | 334 |
|
| Pizza Quest with Peter Reinhart | |||
|
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40
Posts: 305
|
40 | 305 |
|
|
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 |
|
|
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,952
Last Post:
Caputo Flour in Perth
|
235 | 1,952 |
|
|
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 534
Posts: 5,208
Last Post:
NY Styles in home oven vs pizza oven
|
534 | 5,208 |
|
|
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 668
|
165 | 668 |
|
| Regional Forums | |||
|
Topics: 68
Posts: 427
Last Post:
Rain
|
68 | 427 |
|
|
Topics: 19
Posts: 128
|
19 | 128 |
by AlfredoPizza
02-05-2021, 04:24 PM
|
|
Topics: 55
Posts: 343
|
55 | 343 |
|
|
Topics: 31
Posts: 169
Last Post:
Hey From North Carolina
|
31 | 169 |
|
|
Topics: 23
Posts: 152
Last Post:
Materials in Vancouver, BC
|
23 | 152 |
|
|
Topics: 36
Posts: 132
Last Post:
Oven Mold
|
36 | 132 | |
|
Topics: 305
Posts: 7,958
Last Post:
Floor Fire brick supplier Brisbane
|
305 | 7,958 |
|
|
Topics: 14
Posts: 271
|
14 | 271 |
|
| General | |||
|
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 786
Posts: 5,801
Last Post:
Merry Christmas Y'all
|
786 | 5,801 |
|
|
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222
Posts: 753
Last Post:
1/2 a glass
|
222 | 753 |
|
|
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 156
Posts: 539
Last Post:
Selling??
|
156 | 539 | |
|
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 135
Posts: 1,101
|
135 | 1,101 |
|
|
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 709
Last Post:
Granada's Alhambra
|
101 | 709 |
|
|
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
| Ask Me Anything | |||
|
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133
Posts: 191
|
133 | 191 |
|
-
Reply to 42" in the Upstate of South CarolinaToday, 07:46 PM
-
Reply to 42" in the Upstate of South CarolinaMiles,
I'm glad to see that you have started your build thread. I am going to include a link to your Introductions thread. I liked the oven name "Southern Comfort". It would have been nice to see it in the title of this thread. I'm also going to quote in a post from you to me,...Today, 06:26 PM -
Reply to Crack Control and fiber addmixturesGold Coast, Australia - chopped basalt fibre is available by the kg ($22) from carbonparts(dot)com(dot)au
Finally found some locally...
Today, 02:08 PM
There are currently 1513 users online. 46 members and 1467 guests.
Most users ever online was 18,059 at 02:16 PM on 01-14-2020.
