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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 10 Posts: 73
10 73
Man Food
Waterproof pizza oven
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 274 Posts: 2,631
274 2,631
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,475 Posts: 10,007
1,475 10,007
Kind of New in Seattle
by alexisz
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,507 Posts: 12,798
1,507 12,798
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 679 Posts: 14,329
679 14,329
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 957
110 957
R. Barton
T-Bone Steaks Caveman Style
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 985 Posts: 8,890
985 8,890
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,077 Posts: 19,721
2,077 19,721
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 423 Posts: 3,686
423 3,686
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 340 Posts: 2,877
340 2,877
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,086 Posts: 42,566
2,086 42,566
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 587 Posts: 5,740
Last Post: waterproofing dome
587 5,740
waterproofing dome
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140 Posts: 1,454
140 1,454
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 305 Posts: 4,794
305 4,794
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152 Posts: 2,242
Last Post: Rocko's Build Log
152 2,242
Rocko Bonaparte
Rocko's Build Log
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 525
52 525
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32 Posts: 343
32 343
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 411 Posts: 4,847
411 4,847
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 206 Posts: 2,356
206 2,356
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 388 Posts: 3,360
388 3,360
R. Barton
Tips for Bacon Bomb in WFO
Share your favorite recipes and menus.
Topics: 519 Posts: 3,319
519 3,319
Pork Shoulder pulled prk
by Gulf
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 446 Posts: 4,755
446 4,755
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 198 Posts: 1,754
198 1,754
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 452
70 452
Substitute for provola cheese
by Garybw
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 35 Posts: 291
35 291
Pizza dough with biga
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,939
234 1,939
Dough, recipes and techniques to make great pizza.
Topics: 510 Posts: 5,144
Last Post: Mozzarella
510 5,144
by Caliea
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 161 Posts: 658
161 658
Regional Forums
Topics: 68 Posts: 424
68 424
Northern CA surplus refractory
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 334
51 334
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 16 Posts: 119
16 119
Topics: 31 Posts: 120
31 120
Topics: 266 Posts: 7,251
Last Post: Complete oven
266 7,251
philbo baggins
Complete oven
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 770 Posts: 5,788
Last Post: Happy Pi Day
770 5,788
Happy Pi Day
by Les
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212 Posts: 748
212 748
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 136 Posts: 495
136 495
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 127 Posts: 1,071
127 1,071
Refractory Cement question
by justing
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • rosebowlpizza
    Reply to 40" corner build in sunny So Cal
    Here you can see the framing for the oven slab, and the finished pour. I purchased a HF 3 CF mixer. It has worked really well. For the oven slab, all the other foundations, steps, as well as filling cores we have poured 340 bags so far.
    Today, 06:54 PM
  • Bauldy 2
    Reply to My 36" corner build with Argentine Grill and spit roast
    Bauldy 2
    Oh had not heard of that was going to buy brushes from a pro catering company £60 odd each I would of thought they would have been up to the job .I thought you used brass brush after the fire and cooking was done to clean out food residue and any stuck on ash or wood sap. Then use a natural brush &span...
    Today, 06:49 PM
  • rosebowlpizza
    Reply to 40" corner build in sunny So Cal
    In late December we broke ground and hauled away five trailers full of dirt to level and grade the yard. Then sunny Southern California decided to rain every weekend in January and February. So we got a little delayed. When we finally had some sun we brought in 12 yards of gravel. But since we have...
    Today, 06:46 PM

Newest Topics


Topics Statistics Last Post
Started by jimkramer, Today, 06:33 PM
0 responses
Last Post jimkramer  
Started by rosebowlpizza, Today, 08:26 AM
2 responses
Last Post rosebowlpizza  
Started by L0veless, Today, 05:52 AM
2 responses
Last Post dakzaag
by dakzaag


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