No content found
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Good Background Information | |||
|
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 293
Posts: 2,755
Last Post:
Perlite Ratio
|
293 | 2,755 |
|
|
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,657
Posts: 10,875
Last Post:
Brick Oven pizza floor insulation
|
1,657 | 10,875 |
|
|
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,846
Posts: 15,022
Last Post:
Half brick pizza oven build?
|
1,846 | 15,022 |
|
|
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 761
Posts: 15,408
|
761 | 15,408 |
|
|
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 121
Posts: 1,013
Last Post:
Just saw this on Facebook
|
121 | 1,013 |
|
| Pizza Oven Design and Installation | |||
|
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,071
Posts: 9,434
Last Post:
Storing wooden logs under dome
|
1,071 | 9,434 |
|
|
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,409
Posts: 22,091
Last Post:
Dreamer turning to "do-er"
|
2,409 | 22,091 |
|
|
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 563
Posts: 4,398
Last Post:
Questions About DIY "Mortar"
|
563 | 4,398 |
|
|
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 412
Posts: 3,318
Last Post:
My Casa 2G100 backyard renovation
|
412 | 3,318 |
|
|
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,395
Posts: 48,805
Last Post:
42" Pompeii construction in Adelaide
|
2,395 | 48,805 |
|
|
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 673
Posts: 6,171
Last Post:
Show us your Door Thread
|
673 | 6,171 |
|
|
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 153
Posts: 1,544
Last Post:
Roma Commercial Pizza Oven - Gas
|
153 | 1,544 |
|
|
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 490
Posts: 7,044
Last Post:
Hybrid Fireclay Aerocrete Oven
|
490 | 7,044 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 160
Posts: 2,383
|
160 | 2,383 |
|
|
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 55
Posts: 541
Last Post:
Water heating brick stove
|
55 | 541 |
|
|
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 35
Posts: 337
Last Post:
Chimney designs
|
35 | 337 |
|
| Oven Management | |||
|
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 447
Posts: 5,012
Last Post:
Oven Curing
|
447 | 5,012 |
|
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 231
Posts: 2,524
|
231 | 2,524 |
|
| Brick Oven Cooking | |||
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 409
Posts: 3,414
Last Post:
Interpreting IR Thermometer Temps
|
409 | 3,414 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 539
Posts: 3,399
Last Post:
Oysters Redneckefeller
|
539 | 3,399 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 456
Posts: 4,763
Last Post:
Baking in Emile Henry cloche
|
456 | 4,763 |
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
|
45 | 302 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,755
Last Post:
Steaks on coals
|
199 | 1,755 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
|
72 | 456 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 331
Last Post:
Dessert Pizza - Bananas
|
51 | 331 |
|
| Pizza Quest with Peter Reinhart | |||
|
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40
Posts: 304
Last Post:
Salt Rising Bread
|
40 | 304 |
|
|
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 |
|
|
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,950
Last Post:
Olive Oil Production Photo Journal
|
235 | 1,950 |
|
|
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 532
Posts: 5,197
Last Post:
NY Styles in home oven vs pizza oven
|
532 | 5,197 |
|
|
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 668
|
165 | 668 |
|
| Regional Forums | |||
|
Topics: 67
Posts: 424
Last Post:
AZ Piazzalos Unite
|
67 | 424 |
|
|
Topics: 19
Posts: 128
|
19 | 128 |
by AlfredoPizza
02-05-2021, 04:24 PM
|
|
Topics: 53
Posts: 339
Last Post:
Firewood
|
53 | 339 | |
|
Topics: 29
Posts: 164
Last Post:
Hi From Alabama
|
29 | 164 |
|
|
Topics: 23
Posts: 149
Last Post:
Looking for Supplier in Montreal
|
23 | 149 |
|
|
Topics: 35
Posts: 130
|
35 | 130 |
|
|
Topics: 301
Posts: 7,926
Last Post:
new build in werribee
|
301 | 7,926 |
|
|
Topics: 14
Posts: 271
|
14 | 271 |
|
| General | |||
|
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 784
Posts: 5,784
|
784 | 5,784 |
|
|
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222
Posts: 753
Last Post:
1/2 a glass
|
222 | 753 |
|
|
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 155
Posts: 538
|
155 | 538 |
by Boogie-D
01-04-2021, 11:00 AM
|
|
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 133
Posts: 1,095
Last Post:
Commercial Castable Refractory question
|
133 | 1,095 |
|
|
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 709
Last Post:
Granada's Alhambra
|
101 | 709 |
|
|
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
| Ask Me Anything | |||
|
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133
Posts: 191
|
133 | 191 |
|
-
Reply to Hybrid Fireclay Aerocrete OvenThanks. Yes, I'm aware of clay shrinkage general terms, which can be from 4 to 20% so I will do some tests with my mix. I have also read it's important to get the sand mould out as soon as possible for this reason. How long it will take a 900mm diameter lump of 55mm thick clay to firm up enough is still...Today, 02:55 AM
-
Reply to Questions About DIY "Mortar"No, we see these vcrete or pcrete oven show up on YouTube all the time and it is not in your best interest to use mix as your main dome. It is an insulative mixture. There have been several Canadian builds done in 2020 so look at their builds for clay sources. Although difficult they did find the material....Yesterday, 07:00 PM
-
Yep, several builders have just poured in dry perlite or vermiculite in the enclosure. Blocking out the corners with spacers, IE plastic soda bottles or scrap sheet rock. Are you talking leca balls as aerated clay?Yesterday, 06:46 PM
| Topics | Statistics | Last Post | ||
|---|---|---|---|---|
|
4 responses
23 views
0 likes
|
by blink
Today, 02:55 AM
|
|||
|
1 response
16 views
0 likes
|
by UtahBeehiver
Yesterday, 07:00 PM
|
|||
|
10 responses
126 views
0 likes
|
by UtahBeehiver
Yesterday, 06:46 PM
|
There are currently 1657 users online. 29 members and 1628 guests.
Most users ever online was 18,059 at 02:16 PM on 01-14-2020.
