No announcement yet.


  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
No content found
Show More
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Please log in to your account to view your subscribed posts.
Directory Topics Posts Last Post
Good Background Information
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 294 Posts: 2,761
294 2,761
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,664 Posts: 10,914
Last Post: Guanajuato Build
1,664 10,914
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,864 Posts: 15,100
1,864 15,100
david s
by david s
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 762 Posts: 15,440
762 15,440
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 121 Posts: 1,013
121 1,013
Pizza Oven Design and Installation
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,078 Posts: 9,466
1,078 9,466
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,429 Posts: 22,256
2,429 22,256
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 568 Posts: 4,429
568 4,429
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 413 Posts: 3,324
413 3,324
by tcuda24
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,413 Posts: 49,032
2,413 49,032
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 681 Posts: 6,244
681 6,244
by leckig
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 153 Posts: 1,544
153 1,544
by puckr
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 495 Posts: 7,215
495 7,215
by Petter
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 161 Posts: 2,392
161 2,392
Joe D P
by Joe D P
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 55 Posts: 543
55 543
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 35 Posts: 337
Last Post: Chimney designs
35 337
by Neil.B
Oven Management
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 448 Posts: 5,019
448 5,019
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 231 Posts: 2,525
231 2,525
Brick Oven Cooking
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 411 Posts: 3,416
411 3,416
P3 Stoaker
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 539 Posts: 3,399
539 3,399
by GrahamG
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 456 Posts: 4,763
456 4,763
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 302
Last Post: Wood Fired Oysters?
45 302
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,755
Last Post: Steaks on coals
199 1,755
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 456
72 456
by Gassman
Dolce and Desserts
Pies, pastries and cakes.
Topics: 51 Posts: 331
51 331
Pizza Quest with Peter Reinhart
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40 Posts: 304
Last Post: Salt Rising Bread
40 304
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 679
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,950
235 1,950
Dough, recipes and techniques to make great pizza.
Topics: 532 Posts: 5,200
532 5,200
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165 Posts: 668
165 668
Regional Forums
Topics: 67 Posts: 424
Last Post: AZ Piazzalos Unite
67 424
Topics: 19 Posts: 128
19 128
Topics: 54 Posts: 342
54 342
Topics: 29 Posts: 164
Last Post: Hi From Alabama
29 164
by CGG
Topics: 23 Posts: 151
23 151
Topics: 35 Posts: 131
35 131
Topics: 301 Posts: 7,928
301 7,928
Topics: 14 Posts: 271
14 271
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 784 Posts: 5,784
784 5,784
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222 Posts: 753
Last Post: 1/2 a glass
222 753
by JRPizza
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 155 Posts: 538
155 538
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 134 Posts: 1,099
Last Post: Fire bricks lifting
134 1,099
david s
by david s
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 709
Last Post: Granada's Alhambra
101 709
by Alomran
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
by JRPizza
Ask Me Anything
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133 Posts: 191
133 191

Newest Posts


  • Petter
    Reply to 800 mm homebrew cast
    by Petter
    A door 20 cm high results in a dome height of 35.5 cm to keep the ratio constant.

    I thought you should cast the entire dome, are you planning on put a cast roof on soldiers?

    Feel free to pick your insulation of choice, just want you to make a desition you are satisfied with...
    Today, 01:57 PM
  • SableSprings
    Reply to 800 mm homebrew cast
    by SableSprings
    Spread the weep hole pattern under the base of the oven's footprint. Think of it as a square (corner set of holes) just beneath & inside (25-50mm) of the projected dome perimeter (below where the oven will sit) plus one in the middle. You're simply trying to make sure any moisture running along...
    Today, 12:24 PM
  • Linuc
    Reply to 800 mm homebrew cast
    by Linuc
    So you think I should go for 39 cm dome height instead?

    Why not use the soldiers for a cast oven? As I understand the soldiers are there for getting the right radient heat, convection and conduction. But if it won't be strong enough I guess I'm going for an ellipse.

    Today, 11:53 AM

Newest Topics


Topics Statistics Last Post
Started by Linuc, Yesterday, 01:02 AM
15 responses
Last Post Petter
by Petter
Started by bigger_blue, Yesterday, 07:53 AM
6 responses
Last Post Petter
by Petter
Started by Dooozie, 04-25-2021, 06:34 AM
3 responses
Last Post mongota
by mongota


Subscribe To Our Newsletter


What's Going On


There are currently 1666 users online. 53 members and 1613 guests.

Most users ever online was 18,059 at 02:16 PM on 01-14-2020.

Forno Bravo Community Statistics


Topics: 18,837   Posts: 201,581   Members: 30,399   Active Members: 658
Welcome to our newest member, ChristenNe.