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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 39
Posts: 185
Last Post:
Two entry doors
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39 | 185 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 277
Posts: 2,653
Last Post:
Newbe here
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277 | 2,653 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,513
Posts: 10,313
Last Post:
Brutal! Worth every effort!
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1,513 | 10,313 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,576
Posts: 13,611
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1,576 | 13,611 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 709
Posts: 14,640
Last Post:
Northern Utah 42”
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709 | 14,640 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 959
Last Post:
Pompeii Pizza Oven
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110 | 959 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,001
Posts: 8,960
Last Post:
A New Tool: The Dome Claw
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1,001 | 8,960 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,157
Posts: 20,230
Last Post:
Building outdoors on ground in tropics
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2,157 | 20,230 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 453
Posts: 3,763
Last Post:
Sakrete High Heat Mortar
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453 | 3,763 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 364
Posts: 3,099
Last Post:
Hello from Sandpoint, Idaho
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364 | 3,099 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,184
Posts: 43,584
Last Post:
Massive Error - What options do I have?
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2,184 | 43,584 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 609
Posts: 5,839
Last Post:
Another weather proofing question
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609 | 5,839 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 141
Posts: 1,489
Last Post:
Chimney Position
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141 | 1,489 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 360
Posts: 5,064
Last Post:
Backyard Homebrew cast oven on wood cart
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360 | 5,064 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 153
Posts: 2,326
Last Post:
'The Rookery' kitchen-in-the-woods (UK)
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153 | 2,326 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 519
Last Post:
Keva or Beehive style
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52 | 519 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 332
Last Post:
Bbq brick island
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33 | 332 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 413
Posts: 4,845
Last Post:
Crack during early stage curing
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413 | 4,845 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214
Posts: 2,394
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214 | 2,394 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 399
Posts: 3,368
Last Post:
First non-pizza baking-- banana bread
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399 | 3,368 |
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Share your favorite recipes and menus.
Topics: 527
Posts: 3,328
Last Post:
Jalapeno popper snacks
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527 | 3,328 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449
Posts: 4,741
Last Post:
Ook Ook
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449 | 4,741 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 453
Last Post:
Roasted Carrots With Bacon and Maple Syrup
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70 | 453 |
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Pies, pastries and cakes.
Topics: 50
Posts: 322
Last Post:
Wood-Oven S’mores
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50 | 322 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 296
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38 | 296 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 678
Last Post:
4 Pizzas in 10 minutes !
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80 | 678 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,944
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235 | 1,944 |
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Dough, recipes and techniques to make great pizza.
Topics: 516
Posts: 5,148
Last Post:
Troubleshooting - burnt bottom
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516 | 5,148 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 659
Last Post:
Best pizza in every state
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162 | 659 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 17
Posts: 125
Last Post:
N.D. ovens?
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17 | 125 |
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Topics: 49
Posts: 332
Last Post:
Looking for fire / refractory bricks
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49 | 332 |
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Topics: 29
Posts: 158
Last Post:
Build in Central Georgia
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29 | 158 |
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Topics: 16
Posts: 116
Last Post:
Hello from Calgary
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16 | 116 |
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Topics: 31
Posts: 118
Last Post:
Pizzas in Portugal
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31 | 118 |
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Topics: 282
Posts: 7,566
Last Post:
cobblerdaves build
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282 | 7,566 |
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Topics: 10
Posts: 169
Last Post:
South Africa Gauteng: first attempt
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10 | 169 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 779
Posts: 5,747
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779 | 5,747 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
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214 | 737 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 144
Posts: 514
Last Post:
Modena 90 for sale in Tacoma
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144 | 514 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129
Posts: 1,077
Last Post:
Oven Repair - Sinking Foundation
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129 | 1,077 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 708
Last Post:
Pompeii Oven
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101 | 708 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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That is a serious rotisserie, Costco size. Very nicely done.Today, 07:05 AM
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I think someone else recently,from the east coast of the US, also used this method to increase the protein level of their flour.Today, 07:02 AM
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Reply to Brutal! Worth every effort!These ovens are a labor of love. Congrats on completing the dome. You overcame a big case of the "dreaded droop" over the arch in good fashion.Today, 07:00 AM
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2 responses
23 views
0 likes
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by UtahBeehiver
Today, 07:00 AM
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4 responses
34 views
0 likes
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by david s
Yesterday, 12:42 PM
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1 response
21 views
0 likes
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by wotavidone
Yesterday, 02:43 PM
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