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| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 40
Posts: 196
Last Post:
Curing question
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40 | 196 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 278
Posts: 2,655
Last Post:
Firebrick in Phoenix area
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278 | 2,655 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,520
Posts: 10,363
Last Post:
Second oven in New Zealand
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1,520 | 10,363 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,579
Posts: 13,635
Last Post:
Sand Casting question
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1,579 | 13,635 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 710
Posts: 14,645
Last Post:
36" dome build, Tobermory Ontario
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710 | 14,645 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 964
Last Post:
Wood-Fired Pizza
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110 | 964 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,004
Posts: 8,986
Last Post:
dome mortar
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1,004 | 8,986 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,165
Posts: 20,305
Last Post:
Building outdoors on ground in tropics
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2,165 | 20,305 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 455
Posts: 3,771
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455 | 3,771 |
Thermal shock resistant cement - the eternal search for the ideal mortar
by wotavidone
Yesterday, 03:10 PM
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 367
Posts: 3,115
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367 | 3,115 |
Concrete sealer, insulation and floor prep questions for Casa 90 instal)Pho
by UtahBeehiver
12-04-2018, 08:28 AM
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,194
Posts: 43,742
Last Post:
Oven Build in Spring
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2,194 | 43,742 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 612
Posts: 5,865
Last Post:
Flat Roof Venting
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612 | 5,865 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142
Posts: 1,492
Last Post:
Air filtration system for wood burning ovens
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142 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 362
Posts: 5,101
Last Post:
Feedback from Perlite/Cement oven owners?
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362 | 5,101 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156
Posts: 2,343
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156 | 2,343 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 519
Last Post:
Keva or Beehive style
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52 | 519 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 333
Last Post:
Steam Engine BBQ
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33 | 333 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 415
Posts: 4,849
Last Post:
Curing oven in the winter.
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415 | 4,849 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214
Posts: 2,394
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214 | 2,394 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 399
Posts: 3,368
Last Post:
First non-pizza baking-- banana bread
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399 | 3,368 |
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Share your favorite recipes and menus.
Topics: 527
Posts: 3,328
Last Post:
Jalapeno popper snacks
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527 | 3,328 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450
Posts: 4,744
Last Post:
Overnight cooking?
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450 | 4,744 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 453
Last Post:
Roasted Carrots With Bacon and Maple Syrup
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70 | 453 |
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Pies, pastries and cakes.
Topics: 51
Posts: 325
Last Post:
Pumpkin Pizza Pie
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51 | 325 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 296
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38 | 296 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 678
Last Post:
4 Pizzas in 10 minutes !
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80 | 678 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,946
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235 | 1,946 |
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Dough, recipes and techniques to make great pizza.
Topics: 517
Posts: 5,149
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517 | 5,149 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 659
Last Post:
Best pizza in every state
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162 | 659 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 17
Posts: 125
Last Post:
N.D. ovens?
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17 | 125 |
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Topics: 49
Posts: 332
Last Post:
Looking for fire / refractory bricks
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49 | 332 |
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Topics: 29
Posts: 158
Last Post:
Build in Central Georgia
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29 | 158 |
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Topics: 16
Posts: 116
Last Post:
Hello from Calgary
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16 | 116 |
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Topics: 31
Posts: 118
Last Post:
Pizzas in Portugal
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31 | 118 |
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Topics: 283
Posts: 7,572
Last Post:
Budget Chimney/Flue
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283 | 7,572 |
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Topics: 10
Posts: 169
Last Post:
South Africa Gauteng: first attempt
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10 | 169 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 779
Posts: 5,754
Last Post:
Happy Thanksgiving!
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779 | 5,754 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
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214 | 737 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 144
Posts: 514
Last Post:
Modena 90 for sale in Tacoma
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144 | 514 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129
Posts: 1,077
Last Post:
Oven Repair - Sinking Foundation
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129 | 1,077 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 708
Last Post:
Pompeii Oven
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101 | 708 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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You will still need to buy the hydrated lime. Portland cement is made from limestone. Make sure that the lime you get is hydrated lime used for building, plastering walls etc. dont use agricultural lime used for gardens. The lime is very harsh on the hands so wear rubber gloves. No problems, it was...Today, 11:59 AM
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david s I just noticed that the cement i bought says “Portland limestone cement”. Does that make any difference or i still need to buy a hydrated lime? I apologize if thats a stupid question but as i mentioned above i have no experience. Cheers....Today, 09:18 AM
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0 responses
6 views
0 likes
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by cleverdick
Yesterday, 01:16 PM
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12 responses
77 views
0 likes
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by mkasap
Today, 12:16 PM
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2 responses
30 views
0 likes
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by SableSprings
12-11-2018, 12:07 AM
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There are currently 1902 users online. 13 members and 1889 guests.
Most users ever online was 3,487 at 08:08 PM on 06-03-2018.
