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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 41
Posts: 203
Last Post:
Keeping Oven Dry
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41 | 203 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 278
Posts: 2,655
Last Post:
Firebrick in Phoenix area
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278 | 2,655 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,522
Posts: 10,372
Last Post:
Brick Oven cracks
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1,522 | 10,372 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,581
Posts: 13,641
Last Post:
Pizza oven construction ratio
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1,581 | 13,641 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 711
Posts: 14,662
Last Post:
Milestone Reached!
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711 | 14,662 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 964
Last Post:
Wood-Fired Pizza
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110 | 964 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,005
Posts: 8,987
Last Post:
Securing the oven base to the table
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1,005 | 8,987 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,171
Posts: 20,363
Last Post:
Giardino 60 Size Limitations?
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2,171 | 20,363 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 456
Posts: 3,773
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456 | 3,773 |
Thermal shock resistant cement - the eternal search for the ideal mortar
by billyben
01-13-2019, 11:56 PM
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 367
Posts: 3,116
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367 | 3,116 |
Concrete sealer, insulation and floor prep questions for Casa 90 instal)Pho
by Omartastic
01-09-2019, 12:25 AM
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,203
Posts: 43,863
Last Post:
37” Pompeii in SW ontario
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2,203 | 43,863 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 614
Posts: 5,873
Last Post:
37" oven chimeny question??
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614 | 5,873 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142
Posts: 1,492
Last Post:
Air filtration system for wood burning ovens
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142 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 363
Posts: 5,137
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363 | 5,137 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156
Posts: 2,343
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156 | 2,343 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 519
Last Post:
Keva or Beehive style
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52 | 519 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 333
Last Post:
Steam Engine BBQ
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33 | 333 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 415
Posts: 4,850
Last Post:
Curing oven in the winter.
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415 | 4,850 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214
Posts: 2,394
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214 | 2,394 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 399
Posts: 3,368
Last Post:
First non-pizza baking-- banana bread
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399 | 3,368 |
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Share your favorite recipes and menus.
Topics: 527
Posts: 3,328
Last Post:
Jalapeno popper snacks
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527 | 3,328 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450
Posts: 4,744
Last Post:
Overnight cooking?
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450 | 4,744 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 453
Last Post:
Roasted Carrots With Bacon and Maple Syrup
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70 | 453 |
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Pies, pastries and cakes.
Topics: 51
Posts: 325
Last Post:
Pumpkin Pizza Pie
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51 | 325 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 296
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38 | 296 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 678
Last Post:
4 Pizzas in 10 minutes !
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80 | 678 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,946
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235 | 1,946 |
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Dough, recipes and techniques to make great pizza.
Topics: 518
Posts: 5,154
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518 | 5,154 |
Varying Crust, Dense Crust and Sometimes Perfect. HELP! Consitency issues
by SableSprings
01-10-2019, 11:29 AM
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 659
Last Post:
Best pizza in every state
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162 | 659 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 17
Posts: 125
Last Post:
N.D. ovens?
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17 | 125 |
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Topics: 50
Posts: 333
Last Post:
Roma 120 B - Selling Used in New Hope PA
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50 | 333 |
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Topics: 29
Posts: 158
Last Post:
Build in Central Georgia
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29 | 158 |
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Topics: 16
Posts: 116
Last Post:
Hello from Calgary
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16 | 116 |
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Topics: 31
Posts: 118
Last Post:
Pizzas in Portugal
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31 | 118 |
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Topics: 284
Posts: 7,575
Last Post:
Bricks
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284 | 7,575 |
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Topics: 10
Posts: 169
Last Post:
South Africa Gauteng: first attempt
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10 | 169 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 779
Posts: 5,757
Last Post:
Merry Christmas Ya'll
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779 | 5,757 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
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214 | 737 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 145
Posts: 521
Last Post:
Ceramic Fiber Blanket for Utah Builders
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145 | 521 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129
Posts: 1,078
Last Post:
Sodium Silicate Concrete Sealer
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129 | 1,078 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 708
Last Post:
Pompeii Oven
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101 | 708 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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Reply to 37” Pompeii in SW ontariogreat work on that so far! you have made it look effortless, im at the same stage as you and i understand how much work is involved until now! how are you going about your chimney transition, have you decided yet?Today, 10:07 AM
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Reply to 80cm dome, air chamber spaceThank you everyone for the precious comments! I will look into casting the air vent but before I would like to consider all the option I have with the bricks.
Please have a look at the attachment: I have reduced the diameter at 70cm...
Can you comment on position and size of the ARCS...Today, 08:08 AM -
Reply to Giardino 60 Size Limitations?Pending on how the stand is constructed and what the nase is actually sitting on as far as a sub base you can pour a structural slab on top of your existing base and cantilever all sides to make the top fit almost anything you want to put on there. The thing we dont know os how this thing is constructed...Yesterday, 09:01 AM
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