No content found
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Good Background Information | |||
|
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 301
Posts: 2,832
Last Post:
help with water damage
|
301 | 2,832 |
|
|
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,704
Posts: 11,155
Last Post:
Hi Firends
|
1,704 | 11,155 |
|
|
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,922
Posts: 15,492
|
1,922 | 15,492 |
|
|
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 778
Posts: 15,759
Last Post:
36" build in heart of Europe, Czech Republic
|
778 | 15,759 |
|
|
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122
Posts: 1,018
Last Post:
Oven Firing Video
|
122 | 1,018 |
|
| Pizza Oven Design and Installation | |||
|
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,109
Posts: 9,618
Last Post:
Lay a pizza oven floor
|
1,109 | 9,618 |
|
|
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,488
Posts: 22,757
Last Post:
Finding materials in Guatemala
|
2,488 | 22,757 |
|
|
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 591
Posts: 4,584
|
591 | 4,584 |
|
|
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 426
Posts: 3,463
Last Post:
NH Oven Build
|
426 | 3,463 |
|
|
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,484
Posts: 50,400
|
2,484 | 50,400 |
|
|
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 715
Posts: 6,418
Last Post:
Casting the flue gallery
|
715 | 6,418 |
|
|
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 156
Posts: 1,590
|
156 | 1,590 |
|
|
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 521
Posts: 7,925
Last Post:
pizza oven becomes a kiln
|
521 | 7,925 |
|
|
Topics: 2
Posts: 40
|
2 | 40 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 163
Posts: 2,401
Last Post:
Masonry kitchen
|
163 | 2,401 |
|
|
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 57
Posts: 557
Last Post:
Outdoor fireplace
|
57 | 557 |
|
|
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 339
|
36 | 339 |
|
| Oven Management | |||
|
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 459
Posts: 5,049
Last Post:
Curing method?
|
459 | 5,049 |
|
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 236
Posts: 2,569
Last Post:
Custom brick oven - not getting hot enough
|
236 | 2,569 |
|
| Brick Oven Cooking | |||
|
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 420
Posts: 3,485
Last Post:
Cast Iron or Stainless?
|
420 | 3,485 |
|
|
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 544
Posts: 3,424
Last Post:
Fire Roasted Pork Tenderloin
|
544 | 3,424 |
|
|
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,765
|
457 | 4,765 |
05-31-2021, 06:37 AM
|
|
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
|
45 | 302 |
|
|
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 200
Posts: 1,758
Last Post:
Rotisserie Chicken?
|
200 | 1,758 |
|
|
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 457
Last Post:
Homemade pasta sauce
|
72 | 457 |
|
|
Dolce and Desserts
Pies, pastries and cakes.
Topics: 54
Posts: 337
Last Post:
Your favorite dessert pizza and recipe
|
54 | 337 |
|
| Pizza Quest with Peter Reinhart | |||
|
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40
Posts: 305
|
40 | 305 |
|
|
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 |
|
|
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,955
Last Post:
Caputo Flour in Perth
|
235 | 1,955 |
|
|
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 535
Posts: 5,212
Last Post:
Perfect Pizza Dough by Weight
|
535 | 5,212 |
|
|
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 668
|
165 | 668 |
|
| Regional Forums | |||
|
Topics: 68
Posts: 427
Last Post:
Rain
|
68 | 427 |
|
|
Topics: 19
Posts: 128
|
19 | 128 |
by AlfredoPizza
02-05-2021, 04:24 PM
|
|
Topics: 55
Posts: 343
|
55 | 343 |
|
|
Topics: 31
Posts: 169
Last Post:
Hey From North Carolina
|
31 | 169 |
|
|
Topics: 23
Posts: 152
Last Post:
Materials in Vancouver, BC
|
23 | 152 |
|
|
Topics: 36
Posts: 132
Last Post:
Oven Mold
|
36 | 132 | |
|
Topics: 307
Posts: 7,977
Last Post:
Dual fuel
|
307 | 7,977 |
|
|
Topics: 14
Posts: 271
|
14 | 271 |
|
| General | |||
|
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 786
Posts: 5,803
Last Post:
Best Valentine gift ever!
|
786 | 5,803 |
|
|
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222
Posts: 753
Last Post:
1/2 a glass
|
222 | 753 |
|
|
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 157
Posts: 541
Last Post:
Looking for indispensable tool, etc
|
157 | 541 |
|
|
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 136
Posts: 1,107
Last Post:
Refractory Cement question
|
136 | 1,107 |
|
|
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 710
Last Post:
Pompeii Oven
|
101 | 710 |
|
|
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
| Ask Me Anything | |||
|
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 134
Posts: 192
|
134 | 192 |
|
-
I'm looking for plans of dimensions and ratios for the shape that these ovens should be to perform best indoors. I'm most concerned about how to design the flue and chimney so that smoke does not escape as it will be operated in doors. I am less concerned about specific materials as I plan to experiment...Yesterday, 12:55 PM
-
Reply to Lay a pizza oven floorPlus one of Fox's suggestion. The material under the fire brick is only for taking our minor irregularities of the brick and not very thick, ie 1/4" to 3/8" and only really necessary if the surface that you are laying on is out of wack. Fire clay does help the sand bind better yet not set...05-21-2022, 06:28 PM
-
hello friends, i live in Guatemala and I'm attempting to build a pizza oven, a lot of the materials referred to, like fire bricks and refractory concrete are not available here. I wanted to know what would be cheaper alternatives i could use?...05-21-2022, 06:04 PM
| Topics | Statistics | Last Post | ||
|---|---|---|---|---|
|
0 responses
9 views
0 likes
|
by che
Yesterday, 12:55 PM
|
|||
|
3 responses
32 views
0 likes
|
by UtahBeehiver
05-21-2022, 06:28 PM
|
|||
|
0 responses
11 views
0 likes
|
by harveyjones
05-21-2022, 06:04 PM
|
There are currently 5014 users online. 33 members and 4981 guests.
Most users ever online was 18,059 at 02:16 PM on 01-14-2020.
