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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 307
Posts: 2,878
Last Post:
Duane's 42" Build
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307 | 2,878 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,778
Posts: 11,457
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1,778 | 11,457 |
by malas7
04-08-2025, 08:47 AM
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 2,005
Posts: 16,021
Last Post:
Refractory mortar OVER Cal/sil board?
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2,005 | 16,021 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 794
Posts: 16,012
Last Post:
42" corner build, Devon
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794 | 16,012 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123
Posts: 1,032
Last Post:
Fire Managment and Cooking Tips
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123 | 1,032 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,734
Last Post:
Oven Floor Cracks
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1,139 | 9,734 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,533
Posts: 22,977
Last Post:
sand - lime bricks for support oven
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2,533 | 22,977 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 611
Posts: 4,662
Last Post:
Isolation stones useable??
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611 | 4,662 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 447
Posts: 3,582
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447 | 3,582 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,571
Posts: 53,383
Last Post:
40” Pompeii in Rhode Island
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2,571 | 53,383 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 739
Posts: 6,595
Last Post:
Round roof
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739 | 6,595 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,661
Last Post:
81 Inch First Build (and first post)
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162 | 1,661 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 559
Posts: 8,677
Last Post:
Second oven build? Just for pizza this time…
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559 | 8,677 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,445
Last Post:
My Outdoor Kitchen Build
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168 | 2,445 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
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58 | 564 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
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36 | 342 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 466
Posts: 5,132
Last Post:
Started Curing today
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466 | 5,132 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 243
Posts: 2,590
Last Post:
Fire at back vs side of oven
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243 | 2,590 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,517
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425 | 3,517 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548
Posts: 3,444
Last Post:
Beef bourguignon
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548 | 3,444 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458
Posts: 4,772
Last Post:
Pressure cooker for steam injection
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458 | 4,772 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 304
Last Post:
Chicken Wings
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45 | 304 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
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203 | 1,770 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
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72 | 460 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 343
Last Post:
Your favorite dessert pizza and recipe
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55 | 343 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
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42 | 316 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,958
Last Post:
Caputo Flour in Perth
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235 | 1,958 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 539
Posts: 5,231
Last Post:
Pizza Training in Napoli
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539 | 5,231 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
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165 | 671 |
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| Regional Forums | |||
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Topics: 70
Posts: 431
Last Post:
Winter oven usage
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70 | 431 |
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Topics: 19
Posts: 129
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19 | 129 |
by Action
09-07-2022, 08:29 AM
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Topics: 56
Posts: 345
Last Post:
Vermiculite supplier in eastern mass.
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56 | 345 |
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Topics: 31
Posts: 174
Last Post:
Hi From Alabama
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31 | 174 |
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Topics: 27
Posts: 163
Last Post:
Hamilton/Niagara
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27 | 163 |
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Topics: 39
Posts: 192
Last Post:
Help restore my late husbands pizza oven
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39 | 192 |
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Topics: 313
Posts: 8,105
Last Post:
new build in werribee
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313 | 8,105 |
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Topics: 15
Posts: 310
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15 | 310 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,818
Last Post:
Happy Thanksgiving!
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789 | 5,818 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
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223 | 754 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162
Posts: 548
Last Post:
The Fire Brick Co. P 85
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162 | 548 |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 142
Posts: 1,128
Last Post:
Square pizza oven
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142 | 1,128 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 711
Last Post:
Pompeii Oven
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101 | 711 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
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135 | 194 |
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Reply to Fire at back vs side of ovenPurplehouse I bought mine from Amazon. it's similar to the one in David's picture but without the tapered corners. Will not do pizza without it now. If you're someone who moves the fire from side to side to recharge the floor during long bakes, the holes also make it easy to hook and reposition ...Today, 08:11 AM
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Hi all!
It’s been just over 4 years since I built my smallish homebrew cast oven at 70cm – 28” internal oven floor diameter, see here:
https://community.fornobravo.com/for...enclosure-belg...Today, 03:35 AM -
Reply to 40” Pompeii in Rhode IslandThe plan is a squirrel tail. I still need to figure out exactly how I’m going to do that. I do want some insulation over the dome under the flue so it retains heat better. My current thought is to use some P/V Crete to level the path from the vent at the front of the oven to the top of the dome,...Yesterday, 06:12 PM
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by Kris S
Today, 03:35 AM
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Yesterday, 06:12 PM
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