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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 115
Posts: 462
Last Post:
Birch vs Ash
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115 | 462 |
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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 288
Posts: 2,736
Last Post:
First Post Approval
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288 | 2,736 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,610
Posts: 10,612
Last Post:
New to it all
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1,610 | 10,612 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,711
Posts: 14,365
Last Post:
CUACNOPALAN, Puebla, Mexico
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1,711 | 14,365 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 739
Posts: 15,137
Last Post:
CUACNOPALAN, Puebla, Mexico
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739 | 15,137 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 117
Posts: 995
Last Post:
Baking Bread In a wood fired pizza oven
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117 | 995 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,040
Posts: 9,255
Last Post:
Dome material other than brick.
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1,040 | 9,255 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,329
Posts: 21,569
Last Post:
Floor insulation
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2,329 | 21,569 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 516
Posts: 4,130
Last Post:
New project and greeting from Plymouth UK
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516 | 4,130 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 390
Posts: 3,211
Last Post:
Hello from Minneapolis
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390 | 3,211 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,294
Posts: 46,325
Last Post:
39"/ 100cm Pompeii in Ireland
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2,294 | 46,325 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 634
Posts: 6,003
Last Post:
Vitreous Enamel Flue - any reason not to?
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634 | 6,003 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 145
Posts: 1,499
Last Post:
Insurance, Solid-Fuel appliances
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145 | 1,499 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 443
Posts: 6,228
Last Post:
Ooni vs pompeii
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443 | 6,228 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 157
Posts: 2,360
Last Post:
Just finished my outdoor kitchen
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157 | 2,360 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 54
Posts: 540
Last Post:
Water heating brick stove
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54 | 540 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 34
Posts: 334
Last Post:
Non-Domed WFO Parilla Grill Combo
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34 | 334 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 438
Posts: 4,963
Last Post:
Cart ahead of horse
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438 | 4,963 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 219
Posts: 2,415
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219 | 2,415 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 407
Posts: 3,400
Last Post:
Temp ranges and cooking/baking
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407 | 3,400 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 535
Posts: 3,360
Last Post:
Smoked Baby Back Ribs
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535 | 3,360 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 455
Posts: 4,761
Last Post:
Naan in a tandoor oven
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455 | 4,761 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 71
Posts: 454
Last Post:
What's everyones favourite pizza toppings?
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71 | 454 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 329
Last Post:
Pizza Gypsy Lemon Drop Pizza
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51 | 329 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 297
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38 | 297 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,950
Last Post:
Olive Oil Production Photo Journal
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235 | 1,950 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 525
Posts: 5,176
Last Post:
Pizza recipe
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525 | 5,176 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 164
Posts: 661
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164 | 661 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 18
Posts: 127
Last Post:
Finding FOAMGLAS in Midwest
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18 | 127 |
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Topics: 51
Posts: 335
Last Post:
Roma 120 B - Selling Used in New Hope PA
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51 | 335 |
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Topics: 29
Posts: 159
Last Post:
Hi From Alabama
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29 | 159 |
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Topics: 19
Posts: 131
Last Post:
Looking for Supplier in Montreal
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19 | 131 |
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Topics: 31
Posts: 119
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31 | 119 |
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Topics: 297
Posts: 7,824
Last Post:
Sand form for dome
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297 | 7,824 |
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Topics: 14
Posts: 259
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14 | 259 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 784
Posts: 5,780
Last Post:
Whatever happened to Annie M
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784 | 5,780 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
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214 | 737 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 151
Posts: 515
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151 | 515 |
Thermo-1200 Calcium Silicate Insulation 2" x 12" x 36" Blocks for sale - St. Louis MO
by plastered
07-14-2020, 05:45 AM
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 132
Posts: 1,091
Last Post:
Oven Repair - Sinking Foundation
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132 | 1,091 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 709
Last Post:
Granada's Alhambra
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101 | 709 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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Reply to Sand form for domeAhh powdered clay, didnt think of that one. Cheers mate ill give it a crack. ThanksToday, 03:55 AM
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Reply to 39"/ 100cm Pompeii in IrelandThanks for the info Kvanbael it's people like yourself and many others on this site that helps novices like myself with your advice and knowledge from your own builds . Thanks againToday, 03:07 AM
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Reply to 36" Pompeii Dome - ThailandThanks David, you’ve been a great help in these latter stages of my build.
I’ll bite the bullet and get the right tools for the job. Not sure how much of the fiber I’ll use but I guess I’ll find a use for it further down the line....Today, 02:00 AM
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