Gday
It might be well to note that firebricks are not water resistant at all. They will soak up water and if used will feed water back into the oven. House bricks are water resistant and let’s face it looks heaps better than firebrick.
Like Gulf said it might be better to make the...
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by JRPizza
07-02-2025, 05:34 PM
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Introductions
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My build, New Zealand.
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Fire Managment and Cooking Tips
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| Pizza Oven Design and Installation | |||
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by v12spirit
10-15-2025, 11:46 AM
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Traditional Grill Design
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The Quest
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New on Pizza Quest
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| Regional Forums | |||
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by Action
09-07-2022, 08:29 AM
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Vermiculite supplier in eastern mass.
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Hi From Alabama
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Hamilton/Niagara
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new build in werribee
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The Fire Brick Co. P 85
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Burner Switch PXF5
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Newest Posts
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by ZimmyI'm laying out the floor of my 42" oven build and have some questions:
1. How important is the landing area depth dimension (not thickness)? The Pompeii plans call for an 8" vent landing and a 12" oven landing depth. I am a bit constrained on oven depth in my corner build due to...-
Channel: Pompeii Oven Construction
Yesterday, 04:23 PM -
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Reply to The dreaded droop…..by JRPizzaYou are smart to ask! As I said in my thread - "avoid the droop" is not really advice! I tried to explain in the post below how I got my droop and I think if I built again I could prevent it from happening.
https://community.fornobravo.com/for...ign-and-instal...-
Channel: Pompeii Oven Construction
01-31-2026, 08:50 PM -
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Today, 12:37 AM
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Started by Zimmy, Yesterday, 04:23 PM
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Yesterday, 04:23 PM
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Started by MikeD55, 01-23-2026, 08:57 AM
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01-31-2026, 08:50 PM
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