Announcement

Collapse
No announcement yet.

Forums

Collapse
 
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
No content found
Show More
 
  • Filter
  • Time
  • Show
  • New Topics
Clear All
new posts
Please log in to your account to view your subscribed posts.
Directory Topics Posts Last Post
Good Background Information
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 291 Posts: 2,745
Last Post: Avatar not updating
291 2,745
Ope-dog
by Ope-dog
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,631 Posts: 10,707
1,631 10,707
GFI
by GFI
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,738 Posts: 14,485
1,738 14,485
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 751 Posts: 15,251
751 15,251
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 119 Posts: 1,002
Last Post: Stuffed ciabatta
119 1,002
Marzano San
Pizza Oven Design and Installation
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,054 Posts: 9,318
1,054 9,318
Neil.B
by Neil.B
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,377 Posts: 21,858
2,377 21,858
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 551 Posts: 4,308
551 4,308
THELAW
by THELAW
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 402 Posts: 3,279
402 3,279
Grahamstein
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,346 Posts: 47,087
Last Post: 32 Inch Cape Build
2,346 47,087
UtahBeehiver
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 659 Posts: 6,091
Last Post: Tell me if I'm nuts
659 6,091
Neil.B
by Neil.B
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 149 Posts: 1,529
149 1,529
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 474 Posts: 6,673
474 6,673
sergetania
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 157 Posts: 2,362
157 2,362
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 55 Posts: 541
55 541
v12spirit
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 35 Posts: 337
Last Post: Chimney designs
35 337
Neil.B
by Neil.B
Oven Management
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 444 Posts: 4,988
444 4,988
briram
by briram
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 228 Posts: 2,466
228 2,466
Brick Oven Cooking
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 407 Posts: 3,400
407 3,400
Mongo
by Mongo
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 536 Posts: 3,364
Last Post: Bacon
536 3,364
AlexCaro
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 455 Posts: 4,761
455 4,761
trools
by trools
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 302
Last Post: Wood Fired Oysters?
45 302
CapePizza
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,752
Last Post: Steaks on coals
199 1,752
Neil.B
by Neil.B
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 456
72 456
Gassman
by Gassman
Dolce and Desserts
Pies, pastries and cakes.
Topics: 51 Posts: 331
51 331
AlexCaro
Pizza Quest with Peter Reinhart
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40 Posts: 304
Last Post: Salt Rising Bread
40 304
pigvalve
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 679
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,950
235 1,950
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 530 Posts: 5,193
530 5,193
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 164 Posts: 663
164 663
Regional Forums
Topics: 67 Posts: 422
67 422
akomrows
Topics: 18 Posts: 127
18 127
Topics: 53 Posts: 339
Last Post: Firewood
53 339
LuLo
by LuLo
Topics: 29 Posts: 164
Last Post: Hi From Alabama
29 164
CGG
by CGG
Topics: 22 Posts: 141
22 141
Chach
by Chach
Topics: 32 Posts: 125
32 125
david s
by david s
Topics: 300 Posts: 7,888
300 7,888
Paul W
by Paul W
Topics: 14 Posts: 271
14 271
General
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 784 Posts: 5,780
784 5,780
stevef22
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 217 Posts: 742
217 742
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 153 Posts: 522
153 522
JRPizza
by JRPizza
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 132 Posts: 1,091
132 1,091
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 709
Last Post: Granada's Alhambra
101 709
Alomran
by Alomran
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
by JRPizza
Ask Me Anything
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133 Posts: 191
133 191

Newest Posts

Collapse

  • UtahBeehiver
    Reply to 32 Inch Cape Build
    by UtahBeehiver
    I have seen builders cut a triangle piece out of the floor brick that butts up against the dome floor. This minimizes contact between the dome floor brick and vent brick thus reducing thermal transmission. The gap can be left oven, filled with Cermic Fiber blanket or lean p or vcrte. Thermal K values...
    Today, 02:19 PM
  • david s
    Reply to 32 Inch Cape Build
    by david s
    Yes that’s what I’m suggesting although 1/16” is around 3x thicker than I was suggesting and of course therefore 3x more heat transferred by concuctivity.
    Today, 01:25 PM
  • CapePizza
    Reply to 32 Inch Cape Build
    by CapePizza
    Thanks for your insights, davids. This piece of ss tubing I was considering is .065 inches material thickness (so around 1/16 inch).... from what you're suggesting.... maybe instead of a tube, maybe just a piece of ss channel, where the top is 1 inch (the part's that's exposed) and the channel sides...
    Today, 01:12 PM

Newest Topics

Collapse

Topics Statistics Last Post
Started by CapePizza, 08-25-2020, 09:21 AM
98 responses
1,111 views
0 likes
Last Post UtahBeehiver  
Started by SableSprings, 03-26-2016, 07:06 PM
47 responses
3,201 views
1 like
Last Post UtahBeehiver  
Started by Michael Thomas, 09-16-2020, 04:33 AM
7 responses
49 views
0 likes
Last Post mongota
by mongota
 

Collapse

Subscribe To Our Newsletter

Collapse

What's Going On

Collapse

There are currently 1711 users online. 49 members and 1662 guests.

Most users ever online was 18,059 at 02:16 PM on 01-14-2020.

Forno Bravo Community Statistics

Collapse

Topics: 18,406   Posts: 196,885   Members: 28,539   Active Members: 317
Welcome to our newest member, Matt01.
Working...
X