Vermicrete on now to let it cure for a few weeks....
Then I can do the 1st firings.
Then render and waterproof membrane....
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doubt about build a refractory brick oven using a metal structure
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Yesterday, 07:32 PM
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All messed up ready for vermicrete...Yesterday, 05:15 PM
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The 1st slab is suspended concrete 32mpa 180mm thick sitting on bond deck supported by blockwork with 12mm and 16mm reinforcement. I then scrabbles the surface where the pizza oven sits and poured a 15mm high strength bed 70mpa and waterproofed this. That bed will keep the oven away from any moisture...Yesterday, 11:52 AM
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