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| Directory | Topics | Posts | Last Post |
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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 300
Posts: 2,800
Last Post:
Duane's 42" Build
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300 | 2,800 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,686
Posts: 11,090
Last Post:
What to do about a wet floor?
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1,686 | 11,090 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,905
Posts: 15,325
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1,905 | 15,325 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 775
Posts: 15,655
Last Post:
36" build in heart of Europe, Czech Republic
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775 | 15,655 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122
Posts: 1,018
Last Post:
Oven Firing Video
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122 | 1,018 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,101
Posts: 9,577
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1,101 | 9,577 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,460
Posts: 22,570
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2,460 | 22,570 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 587
Posts: 4,553
Last Post:
Purchasing Fiber Blanket on Amazon ?
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587 | 4,553 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 421
Posts: 3,427
Last Post:
Casa100 Build - Chico CA
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421 | 3,427 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,460
Posts: 49,912
Last Post:
36" Build in Texas
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2,460 | 49,912 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 705
Posts: 6,351
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705 | 6,351 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 154
Posts: 1,561
Last Post:
Replacing my temp probe
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154 | 1,561 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 512
Posts: 7,785
Last Post:
Planning my 32" cast oven
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512 | 7,785 |
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Topics: 1
Posts: 25
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1 | 25 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 163
Posts: 2,400
Last Post:
Masonry kitchen
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163 | 2,400 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 57
Posts: 557
Last Post:
Outdoor fireplace
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57 | 557 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 338
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36 | 338 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 457
Posts: 5,044
Last Post:
South Florida Firewood
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457 | 5,044 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 233
Posts: 2,547
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233 | 2,547 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 416
Posts: 3,450
Last Post:
Pizza bottom not cooked
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416 | 3,450 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 542
Posts: 3,422
Last Post:
Thanksgiving Turkey
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542 | 3,422 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,765
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457 | 4,765 |
05-31-2021, 06:37 AM
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
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45 | 302 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 200
Posts: 1,758
Last Post:
Rotisserie Chicken?
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200 | 1,758 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
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72 | 456 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 52
Posts: 332
Last Post:
Your favorite dessert pizza and recipe
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52 | 332 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40
Posts: 304
Last Post:
Salt Rising Bread
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40 | 304 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,952
Last Post:
Caputo Flour in Perth
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235 | 1,952 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 534
Posts: 5,208
Last Post:
NY Styles in home oven vs pizza oven
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534 | 5,208 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 668
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165 | 668 |
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| Regional Forums | |||
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Topics: 68
Posts: 427
Last Post:
Rain
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68 | 427 |
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Topics: 19
Posts: 128
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19 | 128 |
by AlfredoPizza
02-05-2021, 04:24 PM
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Topics: 55
Posts: 343
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Topics: 31
Posts: 169
Last Post:
Hey From North Carolina
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31 | 169 |
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Topics: 23
Posts: 152
Last Post:
Materials in Vancouver, BC
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23 | 152 |
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Topics: 35
Posts: 131
Last Post:
Irish Supplier of Calcium Silicate Board
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35 | 131 |
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Topics: 304
Posts: 7,955
Last Post:
Help! Used Wrong Brick
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304 | 7,955 |
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Topics: 14
Posts: 271
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14 | 271 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 785
Posts: 5,795
Last Post:
Coffee Machines
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785 | 5,795 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222
Posts: 753
Last Post:
1/2 a glass
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222 | 753 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 156
Posts: 539
Last Post:
Selling??
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156 | 539 | |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 135
Posts: 1,101
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135 | 1,101 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 709
Last Post:
Granada's Alhambra
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101 | 709 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133
Posts: 191
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133 | 191 |
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Reply to 36" Build in TexasIf you see any steam, back off, you're going at it too hard. Best to forget pizza for now, but you've probably stored enough heat to roast a chicken or two, or do some baking with the heat you've generated.Yesterday, 06:15 PM
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Reply to Duane's 42" BuildHey guys,
Thanks for the kind words.
Mark I ran across your last build with the re-purposed heater bricks a few days ago, to cool!
Russell your build, the artistic detail coupled with the craftsmanship throughout every step of the process is just amazing to me, you can tell...Yesterday, 05:41 PM -
Reply to 36" Build in TexasI doubt that it is cracking. Though, that will occur eventually. IMO, the oven is still wet. There may be a little void in the mortar behind those white spots. Or that may be just some fine ash that settled in a projection in the brick joint. Anyways, 450 degrees is about 500 short of where you will...Yesterday, 05:39 PM
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