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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 29
Posts: 135
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29 | 135 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 278
Posts: 2,677
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278 | 2,677 |
Need urgent advice - dual opening, dual chimney oven - see footprint
by SableSprings
03-09-2018, 10:36 AM
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,517
Posts: 10,252
Last Post:
Hello
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1,517 | 10,252 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,559
Posts: 13,386
Last Post:
36" Pompeii Build in the desert
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1,559 | 13,386 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 702
Posts: 14,485
Last Post:
36" rhode Island build
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702 | 14,485 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 960
Last Post:
Wood Oven Suckling Pig!
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110 | 960 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 995
Posts: 8,964
Last Post:
Sketch-Up: How can I access my old plans?
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995 | 8,964 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,144
Posts: 20,207
Last Post:
Why not insulation right on top of metal?
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2,144 | 20,207 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 445
Posts: 3,779
Last Post:
Suitable fire bricks?
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445 | 3,779 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 356
Posts: 2,971
Last Post:
Block stand for gas casa90
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356 | 2,971 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,147
Posts: 43,431
Last Post:
Another WFO in the UK - 42" Pompeii
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2,147 | 43,431 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 603
Posts: 5,840
Last Post:
Brick Floor Question
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603 | 5,840 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143
Posts: 1,473
Last Post:
Do you need a hood for a wood fired oven
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143 | 1,473 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 328
Posts: 4,961
Last Post:
Homebrew cast over yoga ball
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328 | 4,961 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 153
Posts: 2,331
Last Post:
'The Rookery' kitchen-in-the-woods (UK)
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153 | 2,331 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 53
Posts: 527
Last Post:
Status Mine....Serf?
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53 | 527 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 356
Last Post:
Bbq brick island
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33 | 356 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 416
Posts: 4,881
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416 | 4,881 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 211
Posts: 2,392
Last Post:
Dome exterior too hot
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211 | 2,392 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 393
Posts: 3,379
Last Post:
Cottage food regulations.
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393 | 3,379 |
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Share your favorite recipes and menus.
Topics: 522
Posts: 3,339
Last Post:
Lasagna al Forno
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522 | 3,339 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449
Posts: 4,769
Last Post:
Ook Ook
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449 | 4,769 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44
Posts: 305
Last Post:
Scallops
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44 | 305 | |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,756
Last Post:
Steaks on coals
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199 | 1,756 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 452
Last Post:
Substitute for provola cheese
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70 | 452 |
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Pies, pastries and cakes.
Topics: 50
Posts: 323
Last Post:
Wood-Oven S’mores
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50 | 323 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 303
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38 | 303 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 721
Last Post:
Pizza stone cleaning......
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80 | 721 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234
Posts: 1,940
Last Post:
Olive Oil Production Photo Journal
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234 | 1,940 |
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Dough, recipes and techniques to make great pizza.
Topics: 513
Posts: 5,150
Last Post:
Getting a crispier crust
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513 | 5,150 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 662
Last Post:
Best pizza in every state
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162 | 662 |
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| Regional Forums | |||
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Topics: 68
Posts: 424
Last Post:
Northern CA surplus refractory
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68 | 424 |
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Topics: 18
Posts: 125
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18 | 125 |
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Topics: 51
Posts: 334
Last Post:
Looking for fire / refractory bricks
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51 | 334 |
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Topics: 29
Posts: 156
Last Post:
Need Advice in Central Florida
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29 | 156 |
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Topics: 19
Posts: 122
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19 | 122 |
FYI - Caputo '00' Pizzeria Flour 55lb bag at Bosa Foods In Vancouver, BC
by joes
06-08-2017, 05:12 PM
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Topics: 32
Posts: 123
Last Post:
Pizzas in Portugal
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32 | 123 |
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Topics: 278
Posts: 7,687
Last Post:
And so it begins...
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278 | 7,687 |
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Topics: 10
Posts: 170
Last Post:
South Africa Gauteng: first attempt
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10 | 170 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 779
Posts: 5,816
Last Post:
Oven door position vis-a-vis Flue.
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779 | 5,816 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 213
Posts: 749
Last Post:
Boy on a beach
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213 | 749 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 139
Posts: 505
Last Post:
Northern CA Refractory leftover from build
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139 | 505 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129
Posts: 1,077
Last Post:
Concrete bricks
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129 | 1,077 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 713
Last Post:
Pompeii Oven
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101 | 713 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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Reply to 36" Pompeii Build in the desertThanks David S. So you pour a plaster cast of the flue and use that as a form? Any thoughts how I can tie in front/rear arches with my current design?...Today, 07:15 AM
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Reply to Another WFO in the UK - 42" PompeiiHearth stand looks good, Brad. I think you mentioned you were going to do a decorative arch around the opening. If that is the case, you could always pour an arched lintel as part of the hearth slab. There are several builds that have done the lintel that way including my lower slab opening. There are...Today, 06:59 AM
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Reply to Another WFO in the UK - 42" PompeiiLooking great so far. NIce and neat work so I am suspecting you are a perfectionist or engineer or such. A possible mounting IT mounting option is to make a wood block the is the same size as a floor brick the you can adjust the pivot point to be at floor elevation (Gulf did this on his build). Where...Today, 06:54 AM
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2 responses
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by UtahBeehiver
Today, 06:40 AM
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2 responses
31 views
0 likes
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by wotavidone
Yesterday, 01:37 AM
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2 responses
30 views
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by ChrisJ
04-18-2018, 01:05 PM
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