No content found
Show More
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Ask Me Anything | |||
|
Reserved for scheduled live interactive sessions with industry experts.
Topics: 36
Posts: 153
Last Post:
Gas or Wood Fired Oven
|
36 | 153 |
|
| Good Background Information | |||
|
Please take a second to read our guidelines before you start posting.
Topics: 279
Posts: 2,686
|
279 | 2,686 |
|
|
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,527
Posts: 10,335
Last Post:
Venting questions.
|
1,527 | 10,335 |
|
|
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,586
Posts: 13,664
Last Post:
Over Opening
|
1,586 | 13,664 |
|
|
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 711
Posts: 14,598
Last Post:
36" rhode Island build
|
711 | 14,598 |
|
|
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 112
Posts: 969
Last Post:
Kebabs
|
112 | 969 | |
| Pizza Oven Design and Installation | |||
|
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,003
Posts: 8,998
Last Post:
Maximum width of pizza peel?
|
1,003 | 8,998 |
|
|
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,166
Posts: 20,343
Last Post:
Best Uses for Space Below Wood Fired Oven
|
2,166 | 20,343 |
|
|
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 452
Posts: 3,805
Last Post:
Ceramic Blanket
|
452 | 3,805 |
|
|
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 357
Posts: 3,020
Last Post:
Casa2g90 Install in Portland, Oregon
|
357 | 3,020 |
|
|
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,172
Posts: 43,848
Last Post:
Mongo's 42" CT Build
|
2,172 | 43,848 |
|
|
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 607
Posts: 5,857
Last Post:
Ohio weather proofing
|
607 | 5,857 |
|
|
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143
Posts: 1,497
Last Post:
81 Inch First Build (and first post)
|
143 | 1,497 |
|
|
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 333
Posts: 5,028
Last Post:
Homebrew cast over yoga ball
|
333 | 5,028 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 153
Posts: 2,331
Last Post:
'The Rookery' kitchen-in-the-woods (UK)
|
153 | 2,331 |
|
|
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 54
Posts: 531
Last Post:
Keva or Beehive style
|
54 | 531 |
|
|
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 356
Last Post:
Bbq brick island
|
33 | 356 |
|
| Oven Management | |||
|
Oven curing, lighting fires, how big is big, and firewood.
Topics: 417
Posts: 4,884
Last Post:
Wollongong NSW Australia
|
417 | 4,884 |
|
|
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 212
Posts: 2,397
Last Post:
Heat on the floor of a Primavera 70 ...
|
212 | 2,397 |
|
| Brick Oven Cooking | |||
|
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 395
Posts: 3,384
|
395 | 3,384 |
|
|
Share your favorite recipes and menus.
Topics: 526
Posts: 3,350
Last Post:
First meal from WFO in Calgary
|
526 | 3,350 |
|
|
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449
Posts: 4,769
Last Post:
Ook Ook
|
449 | 4,769 |
|
|
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 309
Last Post:
Wood Fired Oysters?
|
45 | 309 |
|
|
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,756
Last Post:
Steaks on coals
|
199 | 1,756 |
|
|
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 452
Last Post:
Substitute for provola cheese
|
70 | 452 |
|
|
Pies, pastries and cakes.
Topics: 50
Posts: 323
Last Post:
Wood-Oven S’mores
|
50 | 323 |
|
| Pizza Quest with Peter Reinhart | |||
|
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 39
Posts: 304
Last Post:
Pizza from Lake Como
|
39 | 304 |
|
|
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 721
Last Post:
Pizza stone cleaning......
|
80 | 721 |
|
|
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,942
|
235 | 1,942 |
|
|
Dough, recipes and techniques to make great pizza.
Topics: 515
Posts: 5,158
Last Post:
Pizza dough issues, need help
|
515 | 5,158 |
|
|
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 662
Last Post:
Best pizza in every state
|
162 | 662 |
|
| Regional Forums | |||
|
Topics: 68
Posts: 424
Last Post:
Northern CA surplus refractory
|
68 | 424 |
|
|
Topics: 18
Posts: 125
|
18 | 125 |
|
|
Topics: 51
Posts: 334
Last Post:
Looking for fire / refractory bricks
|
51 | 334 |
|
|
Topics: 30
Posts: 157
Last Post:
Free fire brick
|
30 | 157 |
|
|
Topics: 19
Posts: 124
Last Post:
Hello from Calgary
|
19 | 124 |
|
|
Topics: 32
Posts: 123
Last Post:
Pizzas in Portugal
|
32 | 123 |
|
|
Topics: 281
Posts: 7,769
Last Post:
Industrial Fire bricks
|
281 | 7,769 |
|
|
Topics: 10
Posts: 170
Last Post:
South Africa Gauteng: first attempt
|
10 | 170 |
|
| General | |||
|
Drop in and chat about anything that is on your mind.
Topics: 781
Posts: 5,827
|
781 | 5,827 |
|
|
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 213
Posts: 749
Last Post:
Boy on a beach
|
213 | 749 |
|
|
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 140
Posts: 506
Last Post:
HF 10" brick & tile saw
|
140 | 506 |
|
|
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 131
Posts: 1,080
Last Post:
Restoration of a brick oven
|
131 | 1,080 |
|
|
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 713
Last Post:
Pompeii Oven
|
101 | 713 |
|
|
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
-
Reply to Homebrew cast over yoga ballThx for all the help david s I will try the 1:4:1 mix and try it. Thought about leaving a 100mm circle on the top, let everything dry, then cover the hole with cling wrap and make a hat out of the cement:sand:lime so I can lift it if I need to eliminate water after a longer period of wet weather, you...Today, 03:55 AM
-
Reply to Mongo's 42" CT BuildMisting the surface thenconcrete strength on curing letting it dry again is not actually a good way to cure it. Concrete really requires constant humidity or wetting for the curing to work properly. Covering it with plastic is a better way to hold the moisture in constantly. Having said that, they guys...Yesterday, 11:55 PM
-
Reply to Casa2g90 Install in Portland, OregonHere you go. I had forgot about this one. I throwed this one together from some stuff I had on hand after the light came on
. It is actually easier than any that I have built for an install. It is made from a 3/4" to 1/2" pvc bushing, a 3/4" electrical conduit locknut, and 1/2"...
Yesterday, 07:20 PM
There are currently 1475 users online. 26 members and 1449 guests.
Most users ever online was 3,487 at 07:08 PM on 06-03-2018.
