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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 308
Posts: 2,884
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308 | 2,884 |
by Backyardchef
04-15-2026, 11:19 AM
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,796
Posts: 11,504
Last Post:
newcomer
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1,796 | 11,504 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 2,022
Posts: 16,083
Last Post:
Thermal Expansion Crack in Arch
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2,022 | 16,083 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 796
Posts: 16,064
Last Post:
My build, New Zealand.
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796 | 16,064 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123
Posts: 1,033
Last Post:
New Haven style apizza
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123 | 1,033 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,738
Last Post:
Infrared thermometer failure
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1,139 | 9,738 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,543
Posts: 23,020
Last Post:
Curves inside ovens
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2,543 | 23,020 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 614
Posts: 4,670
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614 | 4,670 |
by cobblerdave
02-04-2026, 12:37 AM
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 452
Posts: 3,610
Last Post:
Adding dome thermometer
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452 | 3,610 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,596
Posts: 53,767
Last Post:
37.5" corner build in SoCal
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2,596 | 53,767 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 746
Posts: 6,642
Last Post:
Arch flues and flow
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746 | 6,642 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 164
Posts: 1,667
Last Post:
Two storey WFO
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164 | 1,667 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 569
Posts: 8,759
Last Post:
Insight into dome placement onto the base
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569 | 8,759 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 169
Posts: 2,451
Last Post:
Countertop underlayment question
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169 | 2,451 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 60
Posts: 575
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60 | 575 |
by Backyardchef
03-22-2026, 03:10 AM
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
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36 | 342 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 467
Posts: 5,136
Last Post:
Fire on the side; not the back
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467 | 5,136 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 243
Posts: 2,590
Last Post:
Fire at back vs side of oven
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243 | 2,590 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,517
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425 | 3,517 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 549
Posts: 3,445
Last Post:
spicy smoked pulled pork
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549 | 3,445 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458
Posts: 4,772
Last Post:
Pressure cooker for steam injection
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458 | 4,772 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 304
Last Post:
Chicken Wings
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45 | 304 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
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203 | 1,770 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
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72 | 460 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 343
Last Post:
Your favorite dessert pizza and recipe
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55 | 343 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
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42 | 316 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,958
Last Post:
Caputo Flour in Perth
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235 | 1,958 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 540
Posts: 5,235
Last Post:
Pizza Dough Calculator
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540 | 5,235 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
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165 | 671 |
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| Regional Forums | |||
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Topics: 70
Posts: 431
Last Post:
Winter oven usage
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70 | 431 |
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Topics: 19
Posts: 129
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19 | 129 |
by Action
09-07-2022, 08:29 AM
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Topics: 57
Posts: 347
Last Post:
Oven Opening
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57 | 347 |
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Topics: 31
Posts: 174
Last Post:
Hi From Alabama
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31 | 174 |
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Topics: 27
Posts: 163
Last Post:
Hamilton/Niagara
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27 | 163 |
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Topics: 39
Posts: 192
Last Post:
Help restore my late husbands pizza oven
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39 | 192 |
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Topics: 313
Posts: 8,106
Last Post:
new build in werribee
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313 | 8,106 |
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Topics: 15
Posts: 310
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15 | 310 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 790
Posts: 5,822
Last Post:
Portable dough bags/ boxes
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790 | 5,822 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
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223 | 754 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162
Posts: 548
Last Post:
The Fire Brick Co. P 85
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162 | 548 |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 142
Posts: 1,128
Last Post:
Square pizza oven
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142 | 1,128 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 711
Last Post:
Pompeii Oven
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101 | 711 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
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135 | 194 |
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Reply to newcomerWe are here to help. Quite a few southern hemi builders on the blog that can help you with sourcing material. With fire brick being so expensive in Aussie land you might want to consider a home brew cast oven. That said, David S from Townsville Quensland is our resident cast expert and has dozens of...Today, 05:41 AM
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Hi everyone!
I'm excited to join this amazing community of pizza oven enthusiasts. I've recently started exploring wood-fired cooking and am eager to learn from all the expertise here.
Looking forward to connecting, sharing, and firing up some great conversations. Cheers!Today, 02:18 AM -
Reply to Curves inside ovensWith the flue at the top of the chamber you have an updraft system which is not as efficient, meaning greater fuel consumption as a cross draft design which pulls the flame down a little before exiting outside the oven chamber itself. while this is a disadvantage it does increase the oven floor area...Yesterday, 11:40 PM
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by UtahBeehiver
Today, 05:41 AM
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by david s
Yesterday, 11:40 PM
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by EricBrick
Yesterday, 06:32 PM
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