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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 310 Posts: 2,889
310 Topics
2,889 Posts
CalculatorAuxo
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,798 Posts: 11,504
Last Post:
1,798 Topics
11,504 Posts
Peter Ireland
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 2,023 Posts: 16,089
Last Post:
2,023 Topics
16,089 Posts
david s
by david s
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 796 Posts: 16,077
796 Topics
16,077 Posts
MarkJerling
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 124 Posts: 1,035
Last Post:
124 Topics
1,035 Posts
Gulf
by Gulf
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,140 Posts: 9,743
1,140 Topics
9,743 Posts
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,631 Posts: 23,380
2,631 Topics
23,380 Posts
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 616 Posts: 4,799
Last Post:
616 Topics
4,799 Posts
Giovanni Rossi
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 477 Posts: 3,659
477 Topics
3,659 Posts
Minardic
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,605 Posts: 54,118
2,605 Topics
54,118 Posts
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 748 Posts: 6,648
748 Topics
6,648 Posts
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 164 Posts: 1,667
Last Post:
164 Topics
1,667 Posts
Backyardchef
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 573 Posts: 8,809
Last Post:
573 Topics
8,809 Posts
Ronstarch
11 Topics
73 Posts
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 169 Posts: 2,451
169 Topics
2,451 Posts
Heiko
by Heiko
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 60 Posts: 575
60 Topics
575 Posts
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36 Posts: 342
36 Topics
342 Posts
Oven Management
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 468 Posts: 5,158
468 Topics
5,158 Posts
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 243 Posts: 2,590
243 Topics
2,590 Posts
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425 Posts: 3,521
425 Topics
3,521 Posts
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 552 Posts: 3,450
552 Topics
3,450 Posts
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458 Posts: 4,772
458 Topics
4,772 Posts
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 304
Last Post:
45 Topics
304 Posts
JRPizza
by JRPizza
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203 Posts: 1,770
Last Post:
203 Topics
1,770 Posts
Monkeyne
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 460
72 Topics
460 Posts
Gulf
by Gulf
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55 Posts: 343
55 Topics
343 Posts
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42 Posts: 316
42 Topics
316 Posts
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 Topics
65 Posts
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 Topics
679 Posts
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,972
235 Topics
1,972 Posts
amateurpizza
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 540 Posts: 5,235
540 Topics
5,235 Posts
Jordos
by Jordos
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165 Posts: 671
165 Topics
671 Posts
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
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Topics: 70 Posts: 431
Last Post:
70 Topics
431 Posts
Gulf
by Gulf
Topics: 57 Posts: 347
Last Post:
57 Topics
347 Posts
SableSprings
Topics: 31 Posts: 174
Last Post:
31 Topics
174 Posts
UtahBeehiver
Topics: 27 Posts: 172
Last Post:
27 Topics
172 Posts
malas7
by malas7
Topics: 39 Posts: 192
39 Topics
192 Posts
Topics: 314 Posts: 8,136
314 Topics
8,136 Posts
General
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 790 Posts: 5,822
790 Topics
5,822 Posts
Backyardchef
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223 Posts: 754
Last Post:
223 Topics
754 Posts
jennyferraynor
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162 Posts: 548
162 Topics
548 Posts
mski2
by mski2
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 142 Posts: 1,129
Last Post:
142 Topics
1,129 Posts
david s
by david s
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 102 Posts: 717
Last Post:
102 Topics
717 Posts
rasorface
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 Topics
126 Posts
JRPizza
by JRPizza
Ask Me Anything
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135 Posts: 204
Last Post:
135 Topics
204 Posts
SableSprings

Newest Posts

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  • The foxdale phantom
    Reply to New member, new build.
    by The foxdale phantom
    Laid a tiled base and knocked up some form work from black garden edging for the perlite/vermculite base....
    Today, 11:04 AM
  • david s
    Reply to 32" build in Calgary, AB - pompeii neapolitan
    by david s
    I drilled all the way through the inner dome casting and there's a bit of blow out as the drill broke through the inner surface, but the probe is set flush with the inner surface, not protruding into the chamber and not tight in the hole because I wanted to avoid the problem I had with my previous mobile...
    10-26-2026, 10:11 PM
  • IH123
    Reply to 32" build in Calgary, AB - pompeii neapolitan
    by IH123
    very cute oven . If you close the hole where the proeb erects into the cooking chamber with a tiny bit refractory mortar, wouldn't that prevent exchange of hot gases between the dome render under insulation and the cooking chamber, or you left it exposed intentionally? I can't quiet tell from the picture...
    10-26-2026, 07:26 PM

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1 response
44 views
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Last Post david s
by david s
Started by pizza4life, 10-03-2026, 05:33 PM
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Last Post pizza4life

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