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| Directory | Topics | Posts | Last Post |
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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 296
Posts: 2,774
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296 | 2,774 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,670
Posts: 10,924
Last Post:
Low-mid mass stainless dome pizza oven build
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1,670 | 10,924 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,879
Posts: 15,163
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1,879 | 15,163 | |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 763
Posts: 15,450
Last Post:
Buddy's build
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763 | 15,450 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 121
Posts: 1,013
Last Post:
Just saw this on Facebook
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121 | 1,013 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,081
Posts: 9,487
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1,081 | 9,487 |
by Petter
06-07-2021, 11:15 AM
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,435
Posts: 22,343
Last Post:
600mm oven cast over sand - France
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2,435 | 22,343 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 570
Posts: 4,465
Last Post:
SS needles in Sweden
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570 | 4,465 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 414
Posts: 3,327
Last Post:
Casa100 Build - Chico CA
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414 | 3,327 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,421
Posts: 49,209
Last Post:
Ope-dog's 36" Oven .. (fingers crossed!)
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2,421 | 49,209 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 696
Posts: 6,304
Last Post:
Standalone flue gallery in steel?
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696 | 6,304 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 153
Posts: 1,548
Last Post:
81 Inch First Build (and first post)
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153 | 1,548 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 502
Posts: 7,399
Last Post:
cob oven, cracks in test mix
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502 | 7,399 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 161
Posts: 2,392
Last Post:
Best Structure Material Seattle
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161 | 2,392 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 55
Posts: 543
Last Post:
New Forno Bravo Fireplace Kit
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55 | 543 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 35
Posts: 337
Last Post:
Chimney designs
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35 | 337 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 451
Posts: 5,025
Last Post:
Cracks in outer shell
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451 | 5,025 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 232
Posts: 2,537
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232 | 2,537 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 415
Posts: 3,437
Last Post:
Cooking Brisket
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415 | 3,437 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 540
Posts: 3,407
Last Post:
A pizza graduation party
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540 | 3,407 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,765
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457 | 4,765 |
05-31-2021, 06:37 AM
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
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45 | 302 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 200
Posts: 1,758
Last Post:
Rotisserie Chicken?
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200 | 1,758 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
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72 | 456 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 331
Last Post:
Dessert Pizza - Bananas
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51 | 331 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40
Posts: 304
Last Post:
Salt Rising Bread
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40 | 304 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,950
Last Post:
Olive Oil Production Photo Journal
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235 | 1,950 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 532
Posts: 5,200
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532 | 5,200 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 668
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165 | 668 |
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| Regional Forums | |||
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Topics: 67
Posts: 424
Last Post:
AZ Piazzalos Unite
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67 | 424 |
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Topics: 19
Posts: 128
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19 | 128 |
by AlfredoPizza
02-05-2021, 04:24 PM
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Topics: 54
Posts: 342
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54 | 342 |
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Topics: 30
Posts: 165
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30 | 165 |
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Topics: 23
Posts: 152
Last Post:
Materials in Vancouver, BC
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23 | 152 |
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Topics: 35
Posts: 131
Last Post:
Irish Supplier of Calcium Silicate Board
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35 | 131 |
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Topics: 301
Posts: 7,928
Last Post:
Karangi Dudes Barrel Bread Oven
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301 | 7,928 |
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Topics: 14
Posts: 271
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14 | 271 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 784
Posts: 5,784
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784 | 5,784 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222
Posts: 753
Last Post:
1/2 a glass
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222 | 753 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 156
Posts: 539
Last Post:
Selling??
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156 | 539 | |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 134
Posts: 1,099
Last Post:
Fire bricks lifting
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134 | 1,099 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 709
Last Post:
Granada's Alhambra
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101 | 709 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133
Posts: 191
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133 | 191 |
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Reply to 600mm oven cast over sand - FranceIf you want the mix to be strong and easy to apply you can make it denser, but that reduces its insulating capacity. At 10;1 it is a pretty good insulator and it will set up firm enough to be a reasonable substrate to render against.Today, 12:30 PM
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Reply to cob oven, cracks in test mixWelcome zsklar! We'd prefer you attach or upload jpg files rather that refer to a site (like Imagur) that want to install its app. I took a screenshot of your post pic from them and removed the link. Be aware that this system requires jpg files to be <1 MB (prefer 800x600 pixels) and you can only...Today, 11:49 AM
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Now that I am getting finished with the dome I noticed that I was not very careful with the home-brew and some bricks slipped a bit. I was thinking of taking a grinder to the inside of the dome to even the bricks up a bit and grind off some home brew crud.
If yes any suggestion on best cheep grinder....Today, 07:52 AM
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by RickJay
Today, 07:52 AM
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