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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 305
Posts: 2,867
Last Post:
Duane's 42" Build
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305 | 2,867 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,754
Posts: 11,344
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1,754 | 11,344 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,979
Posts: 15,885
Last Post:
Curing times for refractory mortar
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1,979 | 15,885 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 788
Posts: 15,913
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788 | 15,913 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122
Posts: 1,018
Last Post:
Oven Firing Video
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122 | 1,018 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,129
Posts: 9,682
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1,129 | 9,682 |
by flatfourfan
11-23-2023, 05:15 AM
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,514
Posts: 22,920
Last Post:
Fire brick help identification
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2,514 | 22,920 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 604
Posts: 4,649
Last Post:
Best alumina % for bricks
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604 | 4,649 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 442
Posts: 3,520
Last Post:
40" Oven on a trailer
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442 | 3,520 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,532
Posts: 51,983
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2,532 | 51,983 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 733
Posts: 6,561
Last Post:
Show us your Door Thread
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733 | 6,561 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 161
Posts: 1,652
Last Post:
48" Mobile Oven Build
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161 | 1,652 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 546
Posts: 8,480
Last Post:
Dry Stack WFO: Pavers or Bricks?
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546 | 8,480 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,441
Last Post:
My Outdoor Kitchen Build
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168 | 2,441 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
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58 | 564 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
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36 | 342 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 464
Posts: 5,117
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464 | 5,117 |
by WaWaZat
10-24-2023, 07:43 PM
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 240
Posts: 2,577
Last Post:
Thermometer
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240 | 2,577 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,516
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425 | 3,516 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 547
Posts: 3,441
Last Post:
First Kebab feast in my indoor WFO.
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547 | 3,441 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,770
Last Post:
Naan in a tandoor oven
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457 | 4,770 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
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45 | 302 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,769
Last Post:
Roasted Oysters
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203 | 1,769 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
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72 | 460 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 339
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55 | 339 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
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42 | 316 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,955
Last Post:
Caputo Flour in Perth
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235 | 1,955 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 538
Posts: 5,221
Last Post:
Perfect Pizza Dough by Weight
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538 | 5,221 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 670
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165 | 670 |
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| Regional Forums | |||
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Topics: 70
Posts: 431
Last Post:
Winter oven usage
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70 | 431 |
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Topics: 19
Posts: 129
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19 | 129 |
by Action
09-07-2022, 08:29 AM
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Topics: 56
Posts: 344
Last Post:
Help Wanted
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56 | 344 |
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Topics: 31
Posts: 170
Last Post:
Need Advice in Central Florida
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31 | 170 |
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Topics: 25
Posts: 158
Last Post:
Mobile Application
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25 | 158 |
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Topics: 38
Posts: 188
Last Post:
Oven floor not hot enough
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38 | 188 |
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Topics: 308
Posts: 8,011
Last Post:
Karangi Dude's Mobile Oven
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308 | 8,011 |
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Topics: 15
Posts: 306
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15 | 306 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,818
Last Post:
Happy Thanksgiving!
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789 | 5,818 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
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223 | 754 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 160
Posts: 545
Last Post:
Primavera 24 Pizza Over for Sale
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160 | 545 |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 139
Posts: 1,124
Last Post:
oven cracks
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139 | 1,124 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 710
Last Post:
Pompeii Oven
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101 | 710 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 134
Posts: 192
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134 | 192 |
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A further problem about fitting a door under the arch occurs when the oven cools, the door opening shrinks against the door, jamming the door in the opening. It is better to just have the face of the door sitting tight against the face of the opening rather than under the arch this requires a larger...12-07-2023, 12:51 PM
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Nice pro looking door.12-07-2023, 10:25 AM
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Found some flush-mount pulls to aid in extracting the insert. I fit it so there was an ~ 1/8” gap on the sides and top. It fit in fine when the oven was hot but the wood expanded as it heated and after about 15 minutes, the top was starting to catch on the arch. I stopped using it and will trim...12-07-2023, 08:58 AM
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116 responses
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by david s
12-07-2023, 12:51 PM
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6 responses
84 views
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by flatfourfan
12-04-2023, 04:33 AM
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by david s
12-03-2023, 05:23 PM
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