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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 50 Posts: 230
50 230
Karangi Dude
oven on a metal stand
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 279 Posts: 2,662
Last Post: Perlite Ratio
279 2,662
Perlite Ratio
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,540 Posts: 10,432
1,540 10,432
Hello from Sudbury, UK
by Bob79
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,595 Posts: 13,729
Last Post: Refractory Cement
1,595 13,729
Refractory Cement
by Bob79
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 718 Posts: 14,744
Last Post: Sunset Pizza Oven
718 14,744
Sunset Pizza Oven
by JRPizza
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 969
110 969
T-Bone Steaks Caveman Style
by RandyJ
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,012 Posts: 9,012
1,012 9,012
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,197 Posts: 20,518
2,197 20,518
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 466 Posts: 3,861
Last Post: Fire Brick Question
466 3,861
Fire Brick Question
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 370 Posts: 3,140
Last Post: Accepting Delivery
370 3,140
Accepting Delivery
by RichV
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,215 Posts: 44,312
2,215 44,312
36" Pompeii Dome Chicago
by JRPizza
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 616 Posts: 5,909
616 5,909
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,492
142 1,492
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 369 Posts: 5,188
369 5,188
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156 Posts: 2,352
Last Post: Rocko's Build Log
156 2,352
Rocko's Build Log
by Buzard
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 519
52 519
Keva or Beehive style
by Tem670
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33 Posts: 333
Last Post: Steam Engine BBQ
33 333
Steam Engine BBQ
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 421 Posts: 4,875
421 4,875
Seasoned or Kiln-Dried?
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214 Posts: 2,395
214 2,395
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 400 Posts: 3,370
400 3,370
Frozen Pizza dough suppliers
by Buzard
Share your favorite recipes and menus.
Topics: 530 Posts: 3,340
530 3,340
Hog/pig roast in WFO
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450 Posts: 4,744
Last Post: Overnight cooking?
450 4,744
Overnight cooking?
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 301
Last Post: Wood Fired Oysters?
45 301
Wood Fired Oysters?
by Gulf
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,751
199 1,751
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 453
70 453
Pies, pastries and cakes.
Topics: 51 Posts: 329
51 329
Pizza Gypsy Lemon Drop Pizza
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38 Posts: 297
38 297
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 678
80 678
4 Pizzas in 10 minutes !
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,946
235 1,946
Dough, recipes and techniques to make great pizza.
Topics: 519 Posts: 5,156
519 5,156
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 659
162 659
Best pizza in every state
by RandyJ
Regional Forums
Topics: 67 Posts: 422
67 422
Northern CA surplus refractory
Topics: 17 Posts: 125
Last Post: N.D. ovens?
17 125
N.D. ovens?
by pizzand
Topics: 50 Posts: 334
50 334
Topics: 29 Posts: 158
29 158
Build in Central Georgia
Topics: 16 Posts: 116
Last Post: Hello from Calgary
16 116
Hello from Calgary
by shanxk8
Topics: 31 Posts: 118
Last Post: Pizzas in Portugal
31 118
Pizzas in Portugal
Topics: 288 Posts: 7,698
288 7,698
Topics: 12 Posts: 172
12 172
Pompei build in Thailand
by Vinz
Drop in and chat about anything that is on your mind.
Topics: 781 Posts: 5,765
Last Post: can't seem to post
781 5,765
can't seem to post
by Bob79
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214 Posts: 737
214 737
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 146 Posts: 509
146 509
Indispencible Tool (Trammel)
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129 Posts: 1,078
129 1,078
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 708
Last Post: Pompeii Oven
101 708
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • JRPizza
    Reply to Sunset Pizza Oven
    I wanted my arch form wide enough to provide a stable base to build upon but not so wide that the bricks did not contact the front and rear part of the form. I think I was around 5-6". Whatever you do make sure that a level placed on the form shows good or your bricks will be tipped.
    Today, 04:32 PM
  • Bob79
    Reply to Refractory Cement
    Hi Joe,

    Thank you for the recipe for homebrew, there are quite a few different ones out there so it's good to get a recommendation. In order to fill the big gaps will it be OK to use the homebrew or is there another recipe we need?

    We are borrowing a 12" disc cutter...
    Today, 01:59 PM
  • andrewe
    Reply to Dome spreadsheet calculator
    Sorry for another reply, I just got out of school and I'm restarting where I left off.

    Will adjusting the radius and height of each course affect the jig calculations (will they be off) ?

    Probably the best solution for me would be to be able to have a secondary radius option...
    Today, 01:58 PM

Newest Topics


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Started by Oceanrover, Today, 12:51 PM
0 responses
Last Post Oceanrover  
Started by Bob79, Yesterday, 11:55 AM
2 responses
Last Post Bob79
by Bob79
Started by Bob79, Yesterday, 11:46 AM
2 responses
Last Post Bob79
by Bob79


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