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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 49
Posts: 227
Last Post:
Using oven after winter
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49 | 227 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 279
Posts: 2,660
Last Post:
Vent
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279 | 2,660 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,534
Posts: 10,410
Last Post:
Casting over sand
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1,534 | 10,410 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,591
Posts: 13,709
Last Post:
Cooking floor
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1,591 | 13,709 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 716
Posts: 14,685
Last Post:
38" Cast Dome Oven
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716 | 14,685 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 969
Last Post:
T-Bone Steaks Caveman Style
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110 | 969 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,011
Posts: 9,007
Last Post:
Soapstone Fire Wand Firestarter
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1,011 | 9,007 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,186
Posts: 20,466
Last Post:
Paver patio strong enough?
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2,186 | 20,466 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 463
Posts: 3,844
Last Post:
Foam Glass Question
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463 | 3,844 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 369
Posts: 3,131
Last Post:
Question about fire-brick wall thickness
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369 | 3,131 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,212
Posts: 44,155
Last Post:
36" Pompeii Dome Chicago
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2,212 | 44,155 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 616
Posts: 5,909
Last Post:
Chimney design, brick or casting refractory
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616 | 5,909 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142
Posts: 1,492
Last Post:
Air filtration system for wood burning ovens
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142 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 366
Posts: 5,159
Last Post:
Amount of Clay needed?
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366 | 5,159 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156
Posts: 2,349
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156 | 2,349 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 519
Last Post:
Keva or Beehive style
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52 | 519 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 333
Last Post:
Steam Engine BBQ
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33 | 333 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 417
Posts: 4,860
Last Post:
Where do you start your fire?
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417 | 4,860 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214
Posts: 2,395
Last Post:
Heat retention and cooking times
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214 | 2,395 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 399
Posts: 3,368
Last Post:
WFO pizza coaching/classes?
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399 | 3,368 |
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Share your favorite recipes and menus.
Topics: 530
Posts: 3,340
Last Post:
Hog/pig roast in WFO
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530 | 3,340 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450
Posts: 4,744
Last Post:
Overnight cooking?
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450 | 4,744 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
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45 | 301 |
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Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,751
Last Post:
Maintaining Low Oven Temperature
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199 | 1,751 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 453
Last Post:
Roasted Carrots With Bacon and Maple Syrup
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70 | 453 |
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Pies, pastries and cakes.
Topics: 51
Posts: 329
Last Post:
Pizza Gypsy Lemon Drop Pizza
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51 | 329 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 297
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38 | 297 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 678
Last Post:
4 Pizzas in 10 minutes !
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80 | 678 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,946
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235 | 1,946 |
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Dough, recipes and techniques to make great pizza.
Topics: 519
Posts: 5,156
Last Post:
Pizza Questions - looking to replicate Keste
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519 | 5,156 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 659
Last Post:
Best pizza in every state
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162 | 659 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 17
Posts: 125
Last Post:
N.D. ovens?
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17 | 125 |
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Topics: 50
Posts: 334
Last Post:
Roma 120 B - Selling Used in New Hope PA
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50 | 334 |
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Topics: 29
Posts: 158
Last Post:
Build in Central Georgia
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29 | 158 |
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Topics: 16
Posts: 116
Last Post:
Hello from Calgary
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16 | 116 |
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Topics: 31
Posts: 118
Last Post:
Pizzas in Portugal
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31 | 118 |
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Topics: 288
Posts: 7,660
Last Post:
Karangi Dudes Barrel Bread Oven
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288 | 7,660 |
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Topics: 11
Posts: 170
Last Post:
Where to find dried wood in Bangkok
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11 | 170 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 781
Posts: 5,764
Last Post:
Ugggg!
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781 | 5,764 | |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
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214 | 737 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 144
Posts: 507
Last Post:
48 square feet of FoamGlas
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144 | 507 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129
Posts: 1,078
Last Post:
Sodium Silicate Concrete Sealer
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129 | 1,078 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 708
Last Post:
Pompeii Oven
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101 | 708 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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Reply to Paver patio strong enough?I agree with rwiegand I did pretty much the same. I did like 8" grade 7 stone compacted in 2" lifts then poured 8" slab with rebar reinforcement. Do not build a concrete base on top of your pavers please.. you need to mark out the location and remove the pavers from the area and make...Today, 03:25 PM
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Reply to Cooking floorIt’s a kit. He sells a lot so I’m sure they are ok.
Just want to be sure they don’t need to be re bed.
Will they all move once they are hot?Today, 12:41 PM
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7 responses
35 views
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by Flash15
Today, 12:41 PM
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6 responses
35 views
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by Chach
Today, 03:25 PM
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1 response
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by SableSprings
04-16-2019, 05:22 PM
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Most users ever online was 3,487 at 07:08 PM on 06-03-2018.
