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Forums - Forno Bravo Forum: The Wood-Fired Oven Community


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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 50 Posts: 230
50 230
Karangi Dude
oven on a metal stand
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 279 Posts: 2,662
Last Post: Perlite Ratio
279 2,662
Perlite Ratio
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,538 Posts: 10,428
1,538 10,428
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,593 Posts: 13,724
Last Post: thickness of hearth
1,593 13,724
mail pouch
thickness of hearth
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 718 Posts: 14,737
Last Post: Sunset Pizza Oven
718 14,737
Sunset Pizza Oven
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 969
110 969
T-Bone Steaks Caveman Style
by RandyJ
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,012 Posts: 9,010
1,012 9,010
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,196 Posts: 20,515
Last Post: Weep holes and tile
2,196 20,515
Weep holes and tile
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 466 Posts: 3,860
466 3,860
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 370 Posts: 3,140
Last Post: Accepting Delivery
370 3,140
Accepting Delivery
by RichV
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,215 Posts: 44,292
2,215 44,292
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 616 Posts: 5,909
616 5,909
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,492
142 1,492
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 369 Posts: 5,188
369 5,188
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156 Posts: 2,352
Last Post: Rocko's Build Log
156 2,352
Rocko's Build Log
by Buzard
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 519
52 519
Keva or Beehive style
by Tem670
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33 Posts: 333
Last Post: Steam Engine BBQ
33 333
Steam Engine BBQ
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 421 Posts: 4,875
421 4,875
Seasoned or Kiln-Dried?
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214 Posts: 2,395
214 2,395
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 400 Posts: 3,370
400 3,370
Frozen Pizza dough suppliers
by Buzard
Share your favorite recipes and menus.
Topics: 530 Posts: 3,340
530 3,340
Hog/pig roast in WFO
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450 Posts: 4,744
Last Post: Overnight cooking?
450 4,744
Overnight cooking?
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 301
Last Post: Wood Fired Oysters?
45 301
Wood Fired Oysters?
by Gulf
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,751
199 1,751
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 453
70 453
Pies, pastries and cakes.
Topics: 51 Posts: 329
51 329
Pizza Gypsy Lemon Drop Pizza
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38 Posts: 297
38 297
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 678
80 678
4 Pizzas in 10 minutes !
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,946
235 1,946
Dough, recipes and techniques to make great pizza.
Topics: 519 Posts: 5,156
519 5,156
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 659
162 659
Best pizza in every state
by RandyJ
Regional Forums
Topics: 67 Posts: 422
67 422
Northern CA surplus refractory
Topics: 17 Posts: 125
Last Post: N.D. ovens?
17 125
N.D. ovens?
by pizzand
Topics: 50 Posts: 334
50 334
Topics: 29 Posts: 158
29 158
Build in Central Georgia
Topics: 16 Posts: 116
Last Post: Hello from Calgary
16 116
Hello from Calgary
by shanxk8
Topics: 31 Posts: 118
Last Post: Pizzas in Portugal
31 118
Pizzas in Portugal
Topics: 288 Posts: 7,694
288 7,694
Topics: 12 Posts: 172
12 172
Pompei build in Thailand
by Vinz
Drop in and chat about anything that is on your mind.
Topics: 781 Posts: 5,764
Last Post: Ugggg!
781 5,764
by RandyJ
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214 Posts: 737
214 737
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 145 Posts: 508
145 508
Trammel (indivensible tool)
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129 Posts: 1,078
129 1,078
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 708
Last Post: Pompeii Oven
101 708
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • Julison
    Reply to Massive Error - What options do I have?
    image_86202.jpg Well, finally got back to the oven. I mortared the chimney, made a door and started my first mini fire. The door is a poured three ply 3” door. The inner ply is ~3/4 of...
    Today, 07:42 PM
  • Karangi Dude
    Reply to Karangi Dudes Barrel Bread Oven
    Karangi Dude
    Before laying the entry bricks I poured a layer of vermecrete to bring it up to height, to make a thermal break I used a 50mm thin walled stainless tube filled with blanket and cut a piece of fibre board to sit it on
    I then laid the entry bricks up level with the stainless tube, there will be...
    Today, 06:06 PM
  • Chach
    Reply to 36" Pompeii Dome Chicago
    Finally able to work on the oven again today because of all the rain. It was very dark and threatening today to rain but the sun came through then dark then sun...its crazy this weather. I went out anyway and completed my arch and I'm very pleased. I wanted to taper the brick instead of the triangle...
    Today, 05:08 PM

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by Vinz
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