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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 49 Posts: 227
49 227
Using oven after winter
by fox
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 279 Posts: 2,660
Last Post: Vent
279 2,660
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,534 Posts: 10,410
Last Post: Casting over sand
1,534 10,410
Casting over sand
by 96moham
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,591 Posts: 13,709
Last Post: Cooking floor
1,591 13,709
Cooking floor
by Flash15
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 716 Posts: 14,685
Last Post: 38" Cast Dome Oven
716 14,685
38" Cast Dome Oven
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 969
110 969
T-Bone Steaks Caveman Style
by RandyJ
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,011 Posts: 9,007
1,011 9,007
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,186 Posts: 20,466
2,186 20,466
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 463 Posts: 3,844
Last Post: Foam Glass Question
463 3,844
Michael Harrington
Foam Glass Question
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 369 Posts: 3,131
369 3,131
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,212 Posts: 44,155
2,212 44,155
36" Pompeii Dome Chicago
by Chach
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 616 Posts: 5,909
616 5,909
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,492
142 1,492
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 366 Posts: 5,159
366 5,159
Amount of Clay needed?
by Tboney
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 156 Posts: 2,349
156 2,349
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52 Posts: 519
52 519
Keva or Beehive style
by Tem670
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33 Posts: 333
Last Post: Steam Engine BBQ
33 333
Steam Engine BBQ
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 417 Posts: 4,860
417 4,860
Where do you start your fire?
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 214 Posts: 2,395
214 2,395
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 399 Posts: 3,368
399 3,368
WFO pizza coaching/classes?
Share your favorite recipes and menus.
Topics: 530 Posts: 3,340
530 3,340
Hog/pig roast in WFO
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 450 Posts: 4,744
Last Post: Overnight cooking?
450 4,744
Overnight cooking?
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 301
Last Post: Wood Fired Oysters?
45 301
Wood Fired Oysters?
by Gulf
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,751
199 1,751
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 453
70 453
Pies, pastries and cakes.
Topics: 51 Posts: 329
51 329
Pizza Gypsy Lemon Drop Pizza
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38 Posts: 297
38 297
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 678
80 678
4 Pizzas in 10 minutes !
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,946
235 1,946
Dough, recipes and techniques to make great pizza.
Topics: 519 Posts: 5,156
519 5,156
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 659
162 659
Best pizza in every state
by RandyJ
Regional Forums
Topics: 67 Posts: 422
67 422
Northern CA surplus refractory
Topics: 17 Posts: 125
Last Post: N.D. ovens?
17 125
N.D. ovens?
by pizzand
Topics: 50 Posts: 334
50 334
Topics: 29 Posts: 158
29 158
Build in Central Georgia
Topics: 16 Posts: 116
Last Post: Hello from Calgary
16 116
Hello from Calgary
by shanxk8
Topics: 31 Posts: 118
Last Post: Pizzas in Portugal
31 118
Pizzas in Portugal
Topics: 288 Posts: 7,660
288 7,660
Topics: 11 Posts: 170
11 170
Drop in and chat about anything that is on your mind.
Topics: 781 Posts: 5,764
Last Post: Ugggg!
781 5,764
by RandyJ
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214 Posts: 737
214 737
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 144 Posts: 507
144 507
48 square feet of FoamGlas
by Chach
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129 Posts: 1,078
129 1,078
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 708
Last Post: Pompeii Oven
101 708
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • Chach
    Reply to Paver patio strong enough?
    I agree with rwiegand I did pretty much the same. I did like 8" grade 7 stone compacted in 2" lifts then poured 8" slab with rebar reinforcement. Do not build a concrete base on top of your pavers please.. you need to mark out the location and remove the pavers from the area and make...
    Today, 03:25 PM
  • Chach
    Reply to 36" Pompeii Dome Chicago
    Thanks that's what I'll do
    Today, 03:23 PM
  • Flash15
    Reply to Cooking floor
    It’s a kit. He sells a lot so I’m sure they are ok.

    Just want to be sure they don’t need to be re bed.

    Will they all move once they are hot?
    Today, 12:41 PM

Newest Topics


Topics Statistics Last Post
Started by Flash15, Today, 11:10 AM
7 responses
Last Post Flash15
by Flash15
Started by bwilliby, Yesterday, 01:42 PM
6 responses
Last Post Chach
by Chach
Started by zoolander, 04-16-2019, 09:46 AM
1 response
Last Post SableSprings  


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