I'm hoping I can fix this by grinding out the layers that had slid down the lower layers.. Or potentially adding a coating to extend the layers that had slid down so they go all the way...
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So I finally moved the oven dome to take a good look inside, and it's much worse than I anticipated
I'm hoping I can fix this by grinding out the layers that had slid down the lower layers.. Or potentially adding a coating to extend the layers that had slid down so they go all the way...Today, 05:03 AM -
Stainless steel is way Less thermally conductive than mild steel. It also has the advantage of not being as susceptible to corrosion. It’s disadvantage is that it warps quite badly under heat. This can be offset by using thicker material but that simply increases the amount of thermal mass. Aluminium...Today, 04:48 AM
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It makes a lot of difference if you want to be able to use your oven heat over several days. Ideally SS is better than carbon steel. You can find scrap SS from old BBQs or dead appliances, ie refrigerators, etc.Yesterday, 04:39 PM
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by BoDiMuccio
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