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Forums - Forno Bravo Forum: The Wood-Fired Oven Community


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Directory Topics Posts Last Post
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 28 Posts: 132
28 132
Next day temperatures?
Good Background Information
Please take a second to read our guidelines before you start posting.
Topics: 277 Posts: 2,664
Last Post: Posting Pictures
277 2,664
Posting Pictures
by Gulf
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,513 Posts: 10,244
1,513 10,244
Greetings for Central IL
by McCheez
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,550 Posts: 13,306
Last Post: Ecuador Oven
1,550 13,306
Ecuador Oven
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 701 Posts: 14,441
701 14,441
36" rhode Island build
by JRPizza
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110 Posts: 960
110 960
Wood Oven Suckling Pig!
by Fireup
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 995 Posts: 8,964
995 8,964
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,129 Posts: 20,145
2,129 20,145
Making a mould for the dome.
by fox
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 445 Posts: 3,779
445 3,779
Suitable fire bricks?
by Gulf
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 352 Posts: 2,952
352 2,952
Thunder Chicken
Uncrating oven shipment
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,120 Posts: 43,379
2,120 43,379
Building The Dixie Darling
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 600 Posts: 5,831
600 5,831
david s
Placement of oven on deck
by david s
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,469
Last Post: how much wood ?
142 1,469
how much wood ?
by eran
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 321 Posts: 4,916
321 4,916
david s
Homebrew castable oven planning
by david s
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152 Posts: 2,328
Last Post: Rocko's Build Log
152 2,328
Rocko Bonaparte
Rocko's Build Log
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 53 Posts: 527
53 527
Status Mine....Serf?
by Gulf
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33 Posts: 352
Last Post: Bbq brick island
33 352
Bbq brick island
by Gulf
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
Topics: 415 Posts: 4,876
415 4,876
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 210 Posts: 2,388
Last Post: Burning the crust
210 2,388
Burning the crust
Brick Oven Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 393 Posts: 3,379
393 3,379
Cottage food regulations.
Share your favorite recipes and menus.
Topics: 521 Posts: 3,338
Last Post: Leg O' Lamb
521 3,338
Leg O' Lamb
by JRPizza
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449 Posts: 4,769
Last Post: Ook Ook
449 4,769
Ook Ook
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44 Posts: 305
Last Post: Scallops
44 305
by GrahamG
Cook entire meals in your wood-fired oven.
Topics: 199 Posts: 1,756
Last Post: Steaks on coals
199 1,756
Steaks on coals
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70 Posts: 452
70 452
Substitute for provola cheese
by Garybw
Pies, pastries and cakes.
Topics: 50 Posts: 323
Last Post: Wood-Oven S’mores
50 323
Wood-Oven S’mores
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 36 Posts: 297
36 297
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80 Posts: 721
80 721
Pizza stone cleaning......
by RandyJ
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234 Posts: 1,940
234 1,940
Dough, recipes and techniques to make great pizza.
Topics: 513 Posts: 5,150
513 5,150
Getting a crispier crust
by heliman
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162 Posts: 662
162 662
Best pizza in every state
by RandyJ
Regional Forums
Topics: 68 Posts: 424
68 424
Northern CA surplus refractory
Topics: 18 Posts: 125
18 125
Topics: 51 Posts: 334
51 334
Topics: 29 Posts: 156
29 156
Need Advice in Central Florida
by kkgator
Topics: 19 Posts: 122
19 122
Topics: 31 Posts: 122
31 122
Topics: 275 Posts: 7,628
275 7,628
Topics: 10 Posts: 170
10 170
Drop in and chat about anything that is on your mind.
Topics: 778 Posts: 5,814
Last Post: sticky dough
778 5,814
sticky dough
by liam124
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 213 Posts: 749
Last Post: Boy on a beach
213 749
Boy on a beach
by Gretsch
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 139 Posts: 502
139 502
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129 Posts: 1,077
Last Post: Concrete bricks
129 1,077
John McMillan
Concrete bricks
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 713
Last Post: Pompeii Oven
101 713
david s
Pompeii Oven
by david s
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
Seattle source for the unusual
by JRPizza

Newest Posts


  • WarEagle90
    Reply to Building The Dixie Darling
    Finally back working on the WFO. Made a trip to Lithonia (Atlanta), Ga today to get enough brick to get the oven and vent built. I bought my supplies from Larkin Refractory. Great folks. Very knowledgeable and gladly answered every question I threw at them. I will be using 12" x 12" x 3"...
    Yesterday, 08:21 PM
  • stovallsh
    Ecuador Oven
    Hello All,
    I'm a total newbie and am looking for some feedback on how to finish the oven. I live in Ecuador where traditional clay ovens are frequently built. I decided to use local traditions and locally made materials (because imported products are really, really expensive or not available)...
    Forming the chimney.
    Yesterday, 08:09 PM
  • Steady
    Reply to Build started in Mountain Top NSW
    I always love seeing shots of fire in a WFO - your brickwork looks great
    Yesterday, 04:04 PM

Newest Topics


Topics Statistics Last Post
Started by stovallsh, Yesterday, 08:09 PM
0 responses
Last Post stovallsh  
Started by McCheez, Yesterday, 02:13 PM
0 responses
Last Post McCheez
by McCheez
Started by liam124, 02-22-2018, 12:11 PM
0 responses
Last Post liam124
by liam124


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