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Directory Topics Posts Last Post
Good Background Information
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 302 Posts: 2,839
Last Post: Duane's 42" Build
302 2,839
MarkJerling
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,717 Posts: 11,196
Last Post: Rocket powered oven
1,717 11,196
SwampSlinger
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,932 Posts: 15,542
1,932 15,542
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 779 Posts: 15,800
779 15,800
MarkJerling
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122 Posts: 1,018
Last Post: Oven Firing Video
122 1,018
Gulf
by Gulf
Pizza Oven Design and Installation
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,111 Posts: 9,626
1,111 9,626
UtahBeehiver
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,497 Posts: 22,792
2,497 22,792
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 595 Posts: 4,600
595 4,600
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 431 Posts: 3,482
431 3,482
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,499 Posts: 50,749
2,499 50,749
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 719 Posts: 6,461
Last Post: draw and flue
719 6,461
cecora
by cecora
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 156 Posts: 1,591
156 1,591
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 529 Posts: 8,049
529 8,049
Topics: 4 Posts: 49
4 49
Ed1234
by Ed1234
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 163 Posts: 2,402
163 2,402
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58 Posts: 564
Last Post: Vortex rocket stove
58 564
MarkJerling
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36 Posts: 342
36 342
Oven Management
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 460 Posts: 5,054
460 5,054
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 237 Posts: 2,571
237 2,571
david s
by david s
Brick Oven Cooking
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 420 Posts: 3,486
420 3,486
zari212
by zari212
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 544 Posts: 3,424
544 3,424
Chach
by Chach
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457 Posts: 4,766
457 4,766
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 302
Last Post: Wood Fired Oysters?
45 302
CapePizza
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 201 Posts: 1,761
Last Post: oven temp
201 1,761
RichV
by RichV
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 457
72 457
Gassman
by Gassman
Dolce and Desserts
Pies, pastries and cakes.
Topics: 54 Posts: 337
54 337
Pizza Quest with Peter Reinhart
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 41 Posts: 311
41 311
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 679
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,955
235 1,955
Ricey
by Ricey
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 537 Posts: 5,215
537 5,215
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165 Posts: 668
165 668
Regional Forums
Topics: 69 Posts: 428
69 428
paulkjrobbins
Topics: 19 Posts: 128
19 128
Topics: 55 Posts: 343
55 343
Topics: 31 Posts: 169
31 169
NCMan
by NCMan
Topics: 23 Posts: 152
23 152
ubcpsyc
by ubcpsyc
Topics: 38 Posts: 172
38 172
david s
by david s
Topics: 307 Posts: 7,977
Last Post: Dual fuel
307 7,977
MarkJerling
Topics: 14 Posts: 271
14 271
General
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 786 Posts: 5,803
786 5,803
Jeffery7K
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 222 Posts: 753
Last Post: 1/2 a glass
222 753
JRPizza
by JRPizza
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 158 Posts: 543
158 543
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 137 Posts: 1,112
137 1,112
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 710
Last Post: Pompeii Oven
101 710
BRGeorge
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
by JRPizza
Ask Me Anything
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 134 Posts: 192
134 192

Newest Posts

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  • mongota
    Reply to 36" Corner Build in Minnesota
    by mongota
    Nice progress! I;m playing catch-up on a few threads tonight

    I did the same for the transition from the arch to the chimney anchor plate, I mortared my bricks together (two sets of six bricks) in a form and popped the form and the 12 bricks on top of the arch all at once. Once the mortar...
    Today, 08:43 PM
  • Gulf
    Reply to Minne"snow"ta castable build....... I think?
    by Gulf
    I wouldn’t go overboard with this theory. I don’t have any pie R squares to offer you. However, that space inside the dome above the door is where the reburn occurs.
    Today, 08:10 PM
  • jakeanderton
    Reply to Minne"snow"ta castable build....... I think?
    by jakeanderton
    Very informative, david s! I was thinking the larger the door opening height relative to the internal dome height would mean that more heat would escape the internal dome quickly. Meaning more air coming in to burn the wood, and thus going through wood a lot faster. but, with you stating you noticed...
    Today, 07:13 PM

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