No content found
Show More
Please log in to your account to view your subscribed posts.
| Directory | Topics | Posts | Last Post |
|---|---|---|---|
| Ask Me Anything | |||
|
Reserved for scheduled live interactive sessions with industry experts.
Topics: 37
Posts: 177
Last Post:
Arch to flue help
|
37 | 177 |
|
| Good Background Information | |||
|
Please take a second to read our guidelines before you start posting.
Topics: 276
Posts: 2,650
|
276 | 2,650 |
|
|
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,510
Posts: 10,294
Last Post:
Pizza Burning on Sides and top
|
1,510 | 10,294 |
|
|
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,574
Posts: 13,601
Last Post:
Laclede King Fire Brick
|
1,574 | 13,601 |
|
|
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 708
Posts: 14,621
Last Post:
Will an oven fit....looks like yes! PA build
|
708 | 14,621 |
|
|
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 959
Last Post:
Pompeii Pizza Oven
|
110 | 959 |
|
| Pizza Oven Design and Installation | |||
|
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 999
Posts: 8,955
Last Post:
Maximum width of pizza peel?
|
999 | 8,955 |
|
|
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,156
Posts: 20,202
Last Post:
Using insulation board for base?
|
2,156 | 20,202 |
|
|
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 452
Posts: 3,762
Last Post:
Ozark Bricks
|
452 | 3,762 |
|
|
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 362
Posts: 3,091
Last Post:
Hello from Sandpoint, Idaho
|
362 | 3,091 |
|
|
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,177
Posts: 43,507
Last Post:
36" build in McPherson KS
|
2,177 | 43,507 |
|
|
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 608
Posts: 5,833
Last Post:
Chimney lenght - too long?
|
608 | 5,833 |
|
|
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 141
Posts: 1,489
Last Post:
Chimney Position
|
141 | 1,489 |
|
|
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 360
Posts: 5,055
Last Post:
32" Cast Build
|
360 | 5,055 |
|
| Outdoor Kitchens and Living Rooms | |||
|
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 153
Posts: 2,326
Last Post:
'The Rookery' kitchen-in-the-woods (UK)
|
153 | 2,326 |
|
|
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 519
Last Post:
Keva or Beehive style
|
52 | 519 |
|
|
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 33
Posts: 332
Last Post:
Bbq brick island
|
33 | 332 |
|
| Oven Management | |||
|
Oven curing, lighting fires, how big is big, and firewood.
Topics: 413
Posts: 4,843
Last Post:
Crack during early stage curing
|
413 | 4,843 |
|
|
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 213
Posts: 2,389
Last Post:
Heat retention and cooking times
|
213 | 2,389 |
|
| Brick Oven Cooking | |||
|
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 397
Posts: 3,366
Last Post:
Cooking directly on oven surface?
|
397 | 3,366 |
|
|
Share your favorite recipes and menus.
Topics: 527
Posts: 3,327
Last Post:
Jalapeno popper snacks
|
527 | 3,327 |
|
|
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 449
Posts: 4,741
Last Post:
Ook Ook
|
449 | 4,741 |
|
|
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 301
Last Post:
Wood Fired Oysters?
|
45 | 301 |
|
|
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,750
Last Post:
Steaks on coals
|
199 | 1,750 |
|
|
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 451
Last Post:
Substitute for provola cheese
|
70 | 451 |
|
|
Pies, pastries and cakes.
Topics: 50
Posts: 322
Last Post:
Wood-Oven S’mores
|
50 | 322 |
|
| Pizza Quest with Peter Reinhart | |||
|
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 38
Posts: 296
|
38 | 296 |
|
|
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 |
|
|
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 678
Last Post:
4 Pizzas in 10 minutes !
|
80 | 678 |
|
|
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,942
|
235 | 1,942 |
|
|
Dough, recipes and techniques to make great pizza.
Topics: 515
Posts: 5,145
Last Post:
Proofing too fast?
|
515 | 5,145 |
|
|
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 659
Last Post:
Best pizza in every state
|
162 | 659 |
|
| Regional Forums | |||
|
Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
|
67 | 422 |
|
|
Topics: 17
Posts: 125
Last Post:
N.D. ovens?
|
17 | 125 |
|
|
Topics: 49
Posts: 332
Last Post:
Looking for fire / refractory bricks
|
49 | 332 |
|
|
Topics: 29
Posts: 158
Last Post:
Build in Central Georgia
|
29 | 158 |
|
|
Topics: 16
Posts: 116
Last Post:
Hello from Calgary
|
16 | 116 |
|
|
Topics: 31
Posts: 118
Last Post:
Pizzas in Portugal
|
31 | 118 |
|
|
Topics: 282
Posts: 7,566
Last Post:
cobblerdaves build
|
282 | 7,566 |
|
|
Topics: 10
Posts: 169
Last Post:
South Africa Gauteng: first attempt
|
10 | 169 |
|
| General | |||
|
Drop in and chat about anything that is on your mind.
Topics: 779
Posts: 5,747
|
779 | 5,747 |
|
|
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 214
Posts: 737
Last Post:
My mate bought his wife a Fitbit
|
214 | 737 |
|
|
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 142
Posts: 504
Last Post:
48 square feet of FoamGlas
|
142 | 504 |
|
|
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 129
Posts: 1,077
Last Post:
Oven Repair - Sinking Foundation
|
129 | 1,077 |
|
|
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 708
Last Post:
Pompeii Oven
|
101 | 708 |
|
|
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 |
|
-
-
Reply to 36" WF Pompeii Oven in MarylandClose enough for government work..............
Updated
I did notice that the 7.5" dimension may be without joints factored in, assuming brick thickness is 2.5". This may throw your opening ratio off enough to be a concern putting the ratio in the 70s. If this is the...Today, 03:24 PM -
Reply to 36" WF Pompeii Oven in MarylandThank You!! Yes, it will be an Ax Arch. Right now I'm thinking the arch will be 12" tall (18" dome), is 66% within an acceptable margin of error?...Today, 03:15 PM
| Topics | Statistics | Last Post | |
|---|---|---|---|
|
1 response
11 views
0 likes
|
by UtahBeehiver
Today, 10:24 AM
|
||
|
4 responses
15 views
0 likes
|
by Ible
09-21-2018, 08:23 PM
|
||
|
2 responses
17 views
0 likes
|
by Deanf
09-20-2018, 11:18 AM
|
There are currently 2036 users online. 26 members and 2010 guests.
Most users ever online was 3,487 at 07:08 PM on 06-03-2018.
