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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 18
Posts: 100
Last Post:
Insulation/Thermal Mass
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18 | 100 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 274
Posts: 2,638
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274 | 2,638 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,493
Posts: 10,104
Last Post:
Need to mortar inside?
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1,493 | 10,104 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,528
Posts: 13,011
Last Post:
Cal-sil oven
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1,528 | 13,011 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 687
Posts: 14,376
Last Post:
Finished oven in Aberdeen, Scotland
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687 | 14,376 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 959
Last Post:
Wood Oven Suckling Pig!
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110 | 959 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 991
Posts: 8,934
Last Post:
Possible - New idea for brick cutting table
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991 | 8,934 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,100
Posts: 19,930
Last Post:
Pompeii oven on wood base
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2,100 | 19,930 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 435
Posts: 3,740
Last Post:
Heat resistant rope.
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435 | 3,740 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 345
Posts: 2,921
Last Post:
New 39" Oven build in NH
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345 | 2,921 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,103
Posts: 43,012
Last Post:
Out of work Pizza Man's 42" Build in NJ
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2,103 | 43,012 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 591
Posts: 5,774
Last Post:
Stucco on Hardiboard
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591 | 5,774 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140
Posts: 1,456
Last Post:
81 Inch First Build (and first post)
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140 | 1,456 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 309
Posts: 4,852
Last Post:
Considering a 42" cast oven
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309 | 4,852 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152
Posts: 2,285
Last Post:
Rocko's Build Log
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152 | 2,285 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 525
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52 | 525 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32
Posts: 343
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32 | 343 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 413
Posts: 4,859
Last Post:
So much smoke
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413 | 4,859 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 208
Posts: 2,375
Last Post:
900 F, Where
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208 | 2,375 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 391
Posts: 3,372
Last Post:
Smoke query
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391 | 3,372 |
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Share your favorite recipes and menus.
Topics: 520
Posts: 3,327
Last Post:
Appetizers
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520 | 3,327 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 446
Posts: 4,755
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446 | 4,755 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44
Posts: 305
Last Post:
Scallops
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44 | 305 | |
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Cook entire meals in your wood-fired oven.
Topics: 198
Posts: 1,754
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198 | 1,754 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 452
Last Post:
Substitute for provola cheese
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70 | 452 |
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Pies, pastries and cakes.
Topics: 50
Posts: 323
Last Post:
Wood-Oven S’mores
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50 | 323 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 35
Posts: 291
Last Post:
Pizza dough with biga
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35 | 291 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 721
Last Post:
Pizza stone cleaning......
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80 | 721 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234
Posts: 1,940
Last Post:
Olive Oil Production Photo Journal
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234 | 1,940 |
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Dough, recipes and techniques to make great pizza.
Topics: 513
Posts: 5,149
Last Post:
Pizza recipe
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513 | 5,149 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 662
Last Post:
Best pizza in every state
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162 | 662 |
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| Regional Forums | |||
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Topics: 68
Posts: 424
Last Post:
Northern CA surplus refractory
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68 | 424 |
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Topics: 18
Posts: 125
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18 | 125 |
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Topics: 51
Posts: 334
Last Post:
Looking for fire / refractory bricks
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51 | 334 |
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Topics: 29
Posts: 156
Last Post:
Need Advice in Central Florida
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29 | 156 |
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Topics: 19
Posts: 122
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19 | 122 |
FYI - Caputo '00' Pizzeria Flour 55lb bag at Bosa Foods In Vancouver, BC
by joes
06-08-2017, 05:12 PM
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Topics: 31
Posts: 121
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31 | 121 |
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Topics: 267
Posts: 7,464
Last Post:
Fnbrokens Corner WFO in Canberra, Australia
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267 | 7,464 |
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Topics: 10
Posts: 170
Last Post:
South Africa Gauteng: first attempt
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10 | 170 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 770
Posts: 5,788
Last Post:
Happy Pi Day
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770 | 5,788 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212
Posts: 748
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212 | 748 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 138
Posts: 498
Last Post:
Primavera60 for sale in LA
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138 | 498 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 128
Posts: 1,072
Last Post:
Newbie Help
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128 | 1,072 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 713
Last Post:
Pompeii Oven
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101 | 713 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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I just dug up this old post and realized that I never finished posting pics from the completion of the oven. The following summer I finished it with some really nice stone and I'm really happy on how it came out. I have been using it for several years now and it functions superbly. The only thing I...Today, 06:54 AM
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I just found this. Lots of pictures but not in English. Similar flue idea.
https://www.grillsportverein.de/foru...152374/page-27Yesterday, 09:58 PM -
hey
I've had a primavera60 for about 6 years. It's been amazing to me and my family, but we are moving to SF at the end of the month to a house where the oven is impractical (no access to install a built oven).
Would love for this oven to find a new home in LA. Anyone interested in buying?...Yesterday, 09:54 PM
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