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| Directory | Topics | Posts | Last Post |
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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 17
Posts: 97
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17 | 97 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 274
Posts: 2,638
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274 | 2,638 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,493
Posts: 10,104
Last Post:
Need to mortar inside?
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1,493 | 10,104 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,526
Posts: 12,997
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1,526 | 12,997 |
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 686
Posts: 14,375
Last Post:
New build - 1.2M dome
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686 | 14,375 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 959
Last Post:
Wood Oven Suckling Pig!
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110 | 959 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 990
Posts: 8,919
Last Post:
Building a cast oven
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990 | 8,919 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,099
Posts: 19,927
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2,099 | 19,927 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 435
Posts: 3,740
Last Post:
Heat resistant rope.
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435 | 3,740 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 345
Posts: 2,921
Last Post:
New 39" Oven build in NH
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345 | 2,921 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,102
Posts: 42,988
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2,102 | 42,988 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 591
Posts: 5,774
Last Post:
Stucco on Hardiboard
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591 | 5,774 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140
Posts: 1,456
Last Post:
81 Inch First Build (and first post)
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140 | 1,456 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 308
Posts: 4,848
Last Post:
Cast oven build in Shelbyville, KY
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308 | 4,848 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152
Posts: 2,279
Last Post:
My outdoor kitchen desing
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152 | 2,279 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 525
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52 | 525 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32
Posts: 343
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32 | 343 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 413
Posts: 4,859
Last Post:
So much smoke
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413 | 4,859 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 208
Posts: 2,375
Last Post:
900 F, Where
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208 | 2,375 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 391
Posts: 3,372
Last Post:
Smoke query
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391 | 3,372 |
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Share your favorite recipes and menus.
Topics: 519
Posts: 3,325
Last Post:
Pork Shoulder pulled prk
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519 | 3,325 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 446
Posts: 4,755
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446 | 4,755 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44
Posts: 305
Last Post:
Scallops
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44 | 305 | |
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Cook entire meals in your wood-fired oven.
Topics: 198
Posts: 1,754
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198 | 1,754 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 452
Last Post:
Substitute for provola cheese
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70 | 452 |
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Pies, pastries and cakes.
Topics: 50
Posts: 323
Last Post:
Wood-Oven S’mores
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50 | 323 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 35
Posts: 291
Last Post:
Pizza dough with biga
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35 | 291 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 721
Last Post:
Pizza stone cleaning......
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80 | 721 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234
Posts: 1,940
Last Post:
Olive Oil Production Photo Journal
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234 | 1,940 |
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Dough, recipes and techniques to make great pizza.
Topics: 513
Posts: 5,149
Last Post:
Pizza recipe
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513 | 5,149 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 662
Last Post:
Best pizza in every state
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162 | 662 |
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| Regional Forums | |||
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Topics: 68
Posts: 424
Last Post:
Northern CA surplus refractory
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68 | 424 |
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Topics: 18
Posts: 125
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18 | 125 |
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Topics: 51
Posts: 334
Last Post:
Looking for fire / refractory bricks
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51 | 334 |
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Topics: 29
Posts: 156
Last Post:
Need Advice in Central Florida
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29 | 156 |
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Topics: 19
Posts: 122
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19 | 122 |
FYI - Caputo '00' Pizzeria Flour 55lb bag at Bosa Foods In Vancouver, BC
by joes
06-08-2017, 05:12 PM
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Topics: 31
Posts: 121
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31 | 121 |
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Topics: 267
Posts: 7,464
Last Post:
Fnbrokens Corner WFO in Canberra, Australia
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267 | 7,464 |
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Topics: 10
Posts: 170
Last Post:
South Africa Gauteng: first attempt
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10 | 170 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 770
Posts: 5,788
Last Post:
Happy Pi Day
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770 | 5,788 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212
Posts: 748
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212 | 748 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 137
Posts: 497
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137 | 497 |
Surplus Firebricks - 30 (42GD - 230 x 114 x 76mm) Staffordshire, UK
by Thomobigands
07-02-2017, 11:30 PM
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 128
Posts: 1,072
Last Post:
Newbie Help
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128 | 1,072 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 713
Last Post:
Pompeii Oven
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101 | 713 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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The material we use in our furnaces isn't the superwool, good old KOwool. It's been my experience (as a journeyman insulator) usinig superwool that it melted like cotton candy, so we stopped using it (I'll check though, we had some heat stress guys leave an open box of it here at the plant and it's...Today, 09:43 PM
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The new generation of CF (of which Superwool is one) has been exonerated as a carcinogen. The older stuff was classified as a class 2 which means tumours have been detected in lab rats exposed to large doses, but none reported in humans. Superwool is bio-soluble but when it gets wet it seems to dry...Today, 08:42 PM
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Hi guys,
Just a word of caution about CF. It's nasty stuff, especially after being cooked. We use it extensively at work. Our minimum PPE is goggles, respiratory and tyvex coveralls with hood, taped at wrist and ankle, up to full face and decon trailer. (We purchase from C&I Edmonton)...Today, 07:51 PM
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5 responses
60 views
0 likes
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by UtahBeehiver
07-21-2017, 06:17 PM
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0 responses
16 views
0 likes
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by tim1989
07-21-2017, 07:06 AM
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6 responses
52 views
0 likes
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by UtahBeehiver
Yesterday, 08:09 AM
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