small fire late yesterday - but didn't have much success in getting the charcoal going.
This morning, I rigged it up to get it off the floor and get some oxygen and I've got a nice charcoal fire going.
Large differentials between dome peak and lower walls, which I've heard David state many...
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Reserved for scheduled live interactive sessions with industry experts.
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274 | 2,638 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
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Good background information on pizza ovens, brick ovens and bread ovens.
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1,519 | 12,910 |
UK Newbie joining the forum planning on building a 32" Pompeii oven
by Rocketroy
Yesterday, 09:14 AM
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
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Finish your oven against the weather, and to look good -- even though you are already using it.
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52 | 525 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
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32 | 343 |
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Oven curing, lighting fires, how big is big, and firewood.
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413 | 4,859 |
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48 | 65 |
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234 | 1,940 |
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Best pizza in every state
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19 | 122 |
FYI - Caputo '00' Pizzeria Flour 55lb bag at Bosa Foods In Vancouver, BC
by joes
06-08-2017, 05:12 PM
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31 | 121 |
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212 | 748 |
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136 | 496 |
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Where do you find special ingredients, cheeses and fresh vegetables?
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27 | 126 |
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Today, 07:26 AM
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Reply to Cooking for larger numbersThat's pretty much what I did
I did have a couple of helpers so I stretched a few bases then had one topping them - after showing what I wanted to see! - and another slicing and plating the cooked pizzas. Found we could knock them out much faster than they could be eaten. The other thing that made...
Today, 02:26 AM -
Reply to Cooking for larger numbersProbably already done your pizza's, but there are a few things that I have learned. I've done about 30 at once and it took about the same amount of effort as the first time I did 8.
As mentioned before, don't let each person make their own, as it inevitably takes longer, and your sister-in-law...Yesterday, 07:46 PM
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