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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 291
Posts: 2,745
Last Post:
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291 | 2,745 |
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,631
Posts: 10,707
Last Post:
Hello from St. Catharines
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1,631 | 10,707 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,738
Posts: 14,485
Last Post:
Advice on mortar over the dome
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1,738 | 14,485 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 751
Posts: 15,251
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751 | 15,251 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 119
Posts: 1,002
Last Post:
Stuffed ciabatta
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119 | 1,002 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,054
Posts: 9,318
Last Post:
Insulation question walled oven
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1,054 | 9,318 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,377
Posts: 21,858
Last Post:
Corner Build in South East PA
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2,377 | 21,858 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 551
Posts: 4,308
Last Post:
Old pizza oven stone's ?
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551 | 4,308 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 402
Posts: 3,279
Last Post:
Steel Stud Base vs CMU
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402 | 3,279 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,346
Posts: 47,087
Last Post:
32 Inch Cape Build
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2,346 | 47,087 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 659
Posts: 6,091
Last Post:
Tell me if I'm nuts
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659 | 6,091 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 149
Posts: 1,529
Last Post:
My 50 inch oven build in India !!!
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149 | 1,529 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 474
Posts: 6,673
Last Post:
30" cast dome design
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474 | 6,673 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 157
Posts: 2,362
Last Post:
Just finished my outdoor kitchen
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157 | 2,362 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 55
Posts: 541
Last Post:
Water heating brick stove
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55 | 541 |
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 35
Posts: 337
Last Post:
Chimney designs
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35 | 337 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 444
Posts: 4,988
Last Post:
Crack after third curing fire
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444 | 4,988 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 228
Posts: 2,466
Last Post:
Computer Model for Temperature Curves
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228 | 2,466 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 407
Posts: 3,400
Last Post:
Temp ranges and cooking/baking
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407 | 3,400 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 536
Posts: 3,364
Last Post:
Bacon
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536 | 3,364 | |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 455
Posts: 4,761
Last Post:
Naan in a tandoor oven
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455 | 4,761 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
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45 | 302 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 199
Posts: 1,752
Last Post:
Steaks on coals
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199 | 1,752 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 456
Last Post:
Homemade pasta sauce
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72 | 456 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 51
Posts: 331
Last Post:
Dessert Pizza - Bananas
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51 | 331 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 40
Posts: 304
Last Post:
Salt Rising Bread
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40 | 304 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,950
Last Post:
Olive Oil Production Photo Journal
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235 | 1,950 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 530
Posts: 5,193
Last Post:
Best style of pizza for wood ovens?
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530 | 5,193 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 164
Posts: 663
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164 | 663 |
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| Regional Forums | |||
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Topics: 67
Posts: 422
Last Post:
Northern CA surplus refractory
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67 | 422 |
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Topics: 18
Posts: 127
Last Post:
Finding FOAMGLAS in Midwest
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18 | 127 |
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Topics: 53
Posts: 339
Last Post:
Firewood
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53 | 339 | |
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Topics: 29
Posts: 164
Last Post:
Hi From Alabama
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29 | 164 |
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Topics: 22
Posts: 141
Last Post:
canadian foundation question
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22 | 141 |
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Topics: 32
Posts: 125
Last Post:
Looking for inspiration
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32 | 125 |
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Topics: 300
Posts: 7,888
Last Post:
Help with top of chimney please
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300 | 7,888 |
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Topics: 14
Posts: 271
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14 | 271 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 784
Posts: 5,780
Last Post:
Whatever happened to Annie M
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784 | 5,780 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 217
Posts: 742
Last Post:
The Gulf Coast's Most Shunned Visitor
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217 | 742 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 153
Posts: 522
Last Post:
Free 8" Supervent pipe
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153 | 522 |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 132
Posts: 1,091
Last Post:
Oven Repair - Sinking Foundation
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132 | 1,091 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 709
Last Post:
Granada's Alhambra
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101 | 709 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 133
Posts: 191
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133 | 191 |
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Reply to 32 Inch Cape BuildI have seen builders cut a triangle piece out of the floor brick that butts up against the dome floor. This minimizes contact between the dome floor brick and vent brick thus reducing thermal transmission. The gap can be left oven, filled with Cermic Fiber blanket or lean p or vcrte. Thermal K values...Today, 02:19 PM
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Reply to 32 Inch Cape BuildYes that’s what I’m suggesting although 1/16” is around 3x thicker than I was suggesting and of course therefore 3x more heat transferred by concuctivity.Today, 01:25 PM
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Reply to 32 Inch Cape BuildThanks for your insights, davids. This piece of ss tubing I was considering is .065 inches material thickness (so around 1/16 inch).... from what you're suggesting.... maybe instead of a tube, maybe just a piece of ss channel, where the top is 1 inch (the part's that's exposed) and the channel sides...Today, 01:12 PM
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98 responses
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by UtahBeehiver
Today, 02:19 PM
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47 responses
3,201 views
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by UtahBeehiver
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by mongota
Today, 08:05 AM
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