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Topics	Statistics	Last Post
Graduating from a home WFO to commercial equipment - Need advice by Filthymutt Started by Filthymutt, 04-18-2018, 02:07 AM	0 responses 15 views 0 likes	Last Post by Filthymutt 04-18-2018, 02:07 AM
Substitute for pineapple juice in sourdough starter by kirakat Started by kirakat, 04-16-2018, 08:57 AM	4 responses 31 views 0 likes	Last Post by kirakat 04-16-2018, 01:56 PM
Redirect: A few questions... by Mia Mama Started by Mia Mama, 12-02-2017, 06:47 AM	—	—
Second pizza's bottom crust burning very quickly... by dvg4048 Started by dvg4048, 09-12-2017, 02:10 PM	5 responses 263 views 0 likes	Last Post by SableSprings 09-16-2017, 09:46 AM
Pizza dough with biga by Dainius Started by Dainius, 03-08-2017, 04:38 AM	1 response 104 views 0 likes	Last Post by Toomulla 03-08-2017, 03:44 PM
Proofing at room temp overnight by kendunn Started by kendunn, 12-04-2015, 03:35 AM	1 response 249 views 0 likes	Last Post by SableSprings 12-04-2015, 09:46 AM
Dough keeps pulling back by Pompeii Nate Started by Pompeii Nate, 09-20-2015, 05:28 PM	3 responses 184 views 0 likes	Last Post by deejayoh 09-24-2015, 08:58 PM
Trouble with Pizza Napoletana recipe from The Bread Baker's Apprentice by abe Started by abe, 01-16-2015, 11:42 AM	11 responses 1,668 views 0 likes	Last Post by scott123 07-15-2015, 08:23 AM
Pizza Bottom not Browning by rjplourde Started by rjplourde, 06-17-2014, 07:17 PM	5 responses 1,445 views 0 likes	Last Post by v12spirit 08-25-2014, 11:52 PM
Cold fermintation by farmboy236 Started by farmboy236, 07-28-2014, 04:34 AM	16 responses 1,326 views 0 likes	Last Post by sclancy 07-30-2014, 07:44 AM
Surface for preparing Dough? by sonomacast Started by sonomacast, 04-26-2012, 01:08 PM	23 responses 7,479 views 0 likes	Last Post by hodgey1 07-14-2014, 06:03 PM
Eggs in pizza dough? by jimmylorenzetti Started by jimmylorenzetti, 07-30-2011, 07:30 PM	20 responses 23,166 views 0 likes	Last Post by v12spirit 05-01-2014, 06:29 AM
cast iron by jamie Started by jamie, 02-14-2013, 01:49 PM	2 responses 2,032 views 0 likes	Last Post by Brad English 09-16-2013, 09:10 AM
My New Primavera 60 Part II by Brad English Started by Brad English, 08-12-2013, 11:47 AM	15 responses 2,473 views 0 likes	Last Post by Brad English 09-16-2013, 09:05 AM
New Primavera 60! by Brad English Started by Brad English, 08-12-2013, 10:32 AM	0 responses 1,498 views 0 likes	Last Post by Brad English 08-12-2013, 10:32 AM
Refractory oven by Grozio Started by Grozio, 06-28-2013, 08:48 AM	3 responses 1,038 views 0 likes	Last Post by Grozio 07-09-2013, 01:56 PM
How can I stop my pizza dough balls from spreading? by island girl Started by island girl, 05-01-2011, 03:57 PM	12 responses 3,325 views 0 likes	Last Post by rock dude 05-01-2013, 08:59 AM
Sourdough Starter Problems by knary Started by knary, 10-26-2011, 05:13 AM	5 responses 1,796 views 0 likes	Last Post by littlechef 04-12-2013, 08:02 PM
Pizza Napoletana by farmboy236 Started by farmboy236, 09-30-2012, 09:24 AM	0 responses 1,493 views 0 likes	Last Post by farmboy236 09-30-2012, 09:24 AM
Einkonr Wheat Flour - Gluten Free by Magellan Started by Magellan, 05-29-2012, 12:36 PM	0 responses 1,584 views 0 likes	Last Post by Magellan 05-29-2012, 12:36 PM

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