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Topics	Statistics	Last Post
Pizza dough with biga by Dainius Started by Dainius, 03-08-2017, 04:38 AM	1 response 50 views 0 likes	Last Post by Toomulla 03-08-2017, 03:44 PM
Proofing at room temp overnight by kendunn Started by kendunn, 12-04-2015, 03:35 AM	1 response 223 views 0 likes	Last Post by SableSprings 12-04-2015, 09:46 AM
Dough keeps pulling back by Pompeii Nate Started by Pompeii Nate, 09-20-2015, 05:28 PM	3 responses 163 views 0 likes	Last Post by deejayoh 09-24-2015, 08:58 PM
Trouble with Pizza Napoletana recipe from The Bread Baker's Apprentice by abe Started by abe, 01-16-2015, 11:42 AM	11 responses 1,624 views 0 likes	Last Post by scott123 07-15-2015, 08:23 AM
Pizza Bottom not Browning by rjplourde Started by rjplourde, 06-17-2014, 07:17 PM	5 responses 1,400 views 0 likes	Last Post by v12spirit 08-25-2014, 11:52 PM
Cold fermintation by farmboy236 Started by farmboy236, 07-28-2014, 04:34 AM	16 responses 1,251 views 0 likes	Last Post by sclancy 07-30-2014, 07:44 AM
Surface for preparing Dough? by sonomacast Started by sonomacast, 04-26-2012, 01:08 PM	23 responses 6,292 views 0 likes	Last Post by hodgey1 07-14-2014, 06:03 PM
Eggs in pizza dough? by jimmylorenzetti Started by jimmylorenzetti, 07-30-2011, 07:30 PM	20 responses 20,807 views 0 likes	Last Post by v12spirit 05-01-2014, 06:29 AM
cast iron by jamie Started by jamie, 02-14-2013, 01:49 PM	2 responses 2,029 views 0 likes	Last Post by Brad English 09-16-2013, 09:10 AM
My New Primavera 60 Part II by Brad English Started by Brad English, 08-12-2013, 11:47 AM	15 responses 2,453 views 0 likes	Last Post by Brad English 09-16-2013, 09:05 AM
New Primavera 60! by Brad English Started by Brad English, 08-12-2013, 10:32 AM	0 responses 1,490 views 0 likes	Last Post by Brad English 08-12-2013, 10:32 AM
Refractory oven by Grozio Started by Grozio, 06-28-2013, 08:48 AM	3 responses 1,025 views 0 likes	Last Post by Grozio 07-09-2013, 01:56 PM
How can I stop my pizza dough balls from spreading? by island girl Started by island girl, 05-01-2011, 03:57 PM	12 responses 3,301 views 0 likes	Last Post by rock dude 05-01-2013, 08:59 AM
Sourdough Starter Problems by knary Started by knary, 10-26-2011, 05:13 AM	5 responses 1,783 views 0 likes	Last Post by littlechef 04-12-2013, 08:02 PM
Pizza Napoletana by farmboy236 Started by farmboy236, 09-30-2012, 09:24 AM	0 responses 1,483 views 0 likes	Last Post by farmboy236 09-30-2012, 09:24 AM
Einkonr Wheat Flour - Gluten Free by Magellan Started by Magellan, 05-29-2012, 12:36 PM	0 responses 1,567 views 0 likes	Last Post by Magellan 05-29-2012, 12:36 PM
Caputo Organic or Not? by kkgator Started by kkgator, 05-28-2012, 03:53 AM	0 responses 930 views 0 likes	Last Post by kkgator 05-28-2012, 03:53 AM
Gluten Free by dlebla Started by dlebla, 02-28-2012, 08:07 AM	5 responses 1,809 views 0 likes	Last Post by dlebla 05-21-2012, 06:15 AM
Pizza sticking to peel and burning in oven? by RCP Started by RCP, 11-12-2011, 07:29 PM	11 responses 7,578 views 0 likes	Last Post by Giulio 03-21-2012, 10:10 PM
Pizza size by BillybobT Started by BillybobT, 07-29-2011, 09:46 PM	12 responses 2,265 views 0 likes	Last Post by petanque 03-09-2012, 03:48 AM

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