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All advice, observations, instruction, recommendations, or other information (herein “Content”) provided on this forum are submitted by individuals and, if utilized, should be utilized with caution, discretion, and at your own risk. No Content constitutes advice or information endorsed by Forno Bravo, LLC. Forno Bravo does not guarantee (i) the truth, accuracy, or completeness of such Content; or (ii) the integrity, knowledge, understanding, or responsibility, or actions of individuals who submit such Content. You agree Forno Bravo is not liable to you or anyone else for any costs, claims, damages, liability, legal fees, loss and other expenses associated from utilizing such Content.
Forno Bravo reserves the right to remove any Content on this forum for any reason or no reason, at any time, with or without notice. Posts with commercial or promotional links may & will be deleted at the discretion of Forno Bravo and its moderators.
CAUTION:
Wood and gas fired pizza ovens use high heat and combustible fuels that if not properly installed and maintained, can lead to explosion, fire, injury, or death.
Use extreme caution when building and operating your oven.
Special attention should be paid to appropriate venting and maintaining proper distances to combustibles.
Contact your local building or fire officials about restrictions, venting requirements, and installation inspection for ovens in your area.
Consult with a qualified professional, building official, and/or fire official before utilizing any of the Content found within this forum.
For safety considerations, Forno Bravo highly recommends the purchase a certified DIY product like the modular oven kits manufactured by Forno Bravo.
Forno Bravo reserves the right to remove any Content on this forum for any reason or no reason, at any time, with or without notice. Posts with commercial or promotional links may & will be deleted at the discretion of Forno Bravo and its moderators.
CAUTION:
Wood and gas fired pizza ovens use high heat and combustible fuels that if not properly installed and maintained, can lead to explosion, fire, injury, or death.
Use extreme caution when building and operating your oven.
Special attention should be paid to appropriate venting and maintaining proper distances to combustibles.
Contact your local building or fire officials about restrictions, venting requirements, and installation inspection for ovens in your area.
Consult with a qualified professional, building official, and/or fire official before utilizing any of the Content found within this forum.
For safety considerations, Forno Bravo highly recommends the purchase a certified DIY product like the modular oven kits manufactured by Forno Bravo.