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| Ask Me Anything | |||
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Reserved for scheduled live interactive sessions with industry experts.
Topics: 13
Posts: 85
Last Post:
Next day temperatures?
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13 | 85 |
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| Good Background Information | |||
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Please take a second to read our guidelines before you start posting.
Topics: 274
Posts: 2,638
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274 | 2,638 |
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Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,485
Posts: 10,060
Last Post:
Can a complete beginner build a 36" Pompeii?
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1,485 | 10,060 |
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Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,519
Posts: 12,910
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1,519 | 12,910 |
UK Newbie joining the forum planning on building a 32" Pompeii oven
by Rocketroy
Yesterday, 09:14 AM
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Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 685
Posts: 14,363
Last Post:
Seattle Salvage Dream
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685 | 14,363 |
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Post your favorite YouTube video here on everything from installation to cooking.
Topics: 110
Posts: 959
Last Post:
Wood Oven Suckling Pig!
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110 | 959 |
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| Pizza Oven Design and Installation | |||
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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 988
Posts: 8,908
Last Post:
precast modular oven , seam pointing?
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988 | 8,908 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,092
Posts: 19,867
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2,092 | 19,867 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 434
Posts: 3,733
Last Post:
Questions on installing facebrick
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434 | 3,733 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 344
Posts: 2,897
Last Post:
Oven base keeps getting damp
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344 | 2,897 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,095
Posts: 42,898
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2,095 | 42,898 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 590
Posts: 5,765
Last Post:
Removable chimney
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590 | 5,765 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140
Posts: 1,456
Last Post:
81 Inch First Build (and first post)
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140 | 1,456 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 307
Posts: 4,831
Last Post:
Cast oven build in Shelbyville, KY
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307 | 4,831 |
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| Outdoor Kitchens and Living Rooms | |||
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Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 152
Posts: 2,265
Last Post:
Rocko's Build Log
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152 | 2,265 |
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Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 52
Posts: 525
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52 | 525 |
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Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 32
Posts: 343
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32 | 343 |
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| Oven Management | |||
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Oven curing, lighting fires, how big is big, and firewood.
Topics: 413
Posts: 4,859
Last Post:
So much smoke
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413 | 4,859 |
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How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 207
Posts: 2,372
Last Post:
Primavera: Add External Gas Heat Source
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207 | 2,372 |
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| Brick Oven Cooking | |||
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General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 390
Posts: 3,367
Last Post:
Cooking for larger numbers
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390 | 3,367 |
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Share your favorite recipes and menus.
Topics: 519
Posts: 3,325
Last Post:
Pork Shoulder pulled prk
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519 | 3,325 |
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Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 446
Posts: 4,755
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446 | 4,755 |
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Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 44
Posts: 305
Last Post:
Scallops
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44 | 305 | |
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Cook entire meals in your wood-fired oven.
Topics: 198
Posts: 1,754
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198 | 1,754 |
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Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 70
Posts: 452
Last Post:
Substitute for provola cheese
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70 | 452 |
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Pies, pastries and cakes.
Topics: 50
Posts: 323
Last Post:
Wood-Oven S’mores
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50 | 323 |
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| Pizza Quest with Peter Reinhart | |||
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Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 35
Posts: 291
Last Post:
Pizza dough with biga
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35 | 291 |
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See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 80
Posts: 721
Last Post:
Pizza stone cleaning......
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80 | 721 |
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Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 234
Posts: 1,940
Last Post:
Olive Oil Production Photo Journal
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234 | 1,940 |
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Dough, recipes and techniques to make great pizza.
Topics: 513
Posts: 5,149
Last Post:
Pizza recipe
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513 | 5,149 |
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Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 162
Posts: 662
Last Post:
Best pizza in every state
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162 | 662 |
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| Regional Forums | |||
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Topics: 68
Posts: 424
Last Post:
Northern CA surplus refractory
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68 | 424 |
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Topics: 18
Posts: 125
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18 | 125 |
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Topics: 51
Posts: 334
Last Post:
Looking for fire / refractory bricks
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51 | 334 |
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Topics: 29
Posts: 156
Last Post:
Need Advice in Central Florida
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29 | 156 |
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Topics: 19
Posts: 122
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19 | 122 |
FYI - Caputo '00' Pizzeria Flour 55lb bag at Bosa Foods In Vancouver, BC
by joes
06-08-2017, 05:12 PM
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Topics: 31
Posts: 121
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31 | 121 |
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Topics: 267
Posts: 7,451
Last Post:
New build in Sunny Canberra
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267 | 7,451 |
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Topics: 10
Posts: 170
Last Post:
South Africa Gauteng: first attempt
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10 | 170 |
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| General | |||
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Drop in and chat about anything that is on your mind.
Topics: 770
Posts: 5,788
Last Post:
Happy Pi Day
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770 | 5,788 |
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Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 212
Posts: 748
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212 | 748 |
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List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 136
Posts: 496
Last Post:
Northern CA Refractory leftover from build
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136 | 496 |
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Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 128
Posts: 1,072
Last Post:
Newbie Help
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128 | 1,072 |
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Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 713
Last Post:
Pompeii Oven
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101 | 713 |
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Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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