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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,017
Posts: 9,126
Last Post:
Brick Cutting Using Mr. Chipster's Jig
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1,017 | 9,126 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,227
Posts: 20,765
Last Post:
Insulation layers on 3G MTo Oven
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2,227 | 20,765 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 471
Posts: 3,904
Last Post:
Making your own Fire Bricks
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471 | 3,904 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 375
Posts: 3,164
Last Post:
Casa2g80 Vent Size Incorrect
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375 | 3,164 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,234
Posts: 44,713
Last Post:
42” Pompeii Vent and Arch
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2,234 | 44,713 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 622
Posts: 5,936
Last Post:
Flue dampening??
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622 | 5,936 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143
Posts: 1,494
Last Post:
Chimney to hood vent
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143 | 1,494 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 378
Posts: 5,270
Last Post:
Mobile Community Oven Build In UK
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378 | 5,270 |
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