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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,063
Posts: 9,366
Last Post:
Homemade Pizza Peels
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1,063 | 9,366 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,389
Posts: 21,963
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2,389 | 21,963 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 557
Posts: 4,353
Last Post:
Firebrick
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557 | 4,353 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 407
Posts: 3,297
Last Post:
Vermiculite with no blanket
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407 | 3,297 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,386
Posts: 48,339
Last Post:
Firebrick - How Thick Should I go
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2,386 | 48,339 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 670
Posts: 6,151
Last Post:
Show us your Door Thread
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670 | 6,151 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 150
Posts: 1,535
Last Post:
Pizzas per hour (heat loss)
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150 | 1,535 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 483
Posts: 6,859
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483 | 6,859 |
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