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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,738
Last Post:
Infrared thermometer failure
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1,139 | 9,738 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,540
Posts: 23,010
Last Post:
Building the dome
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2,540 | 23,010 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 614
Posts: 4,670
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614 | 4,670 |
by cobblerdave
02-04-2026, 12:37 AM
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 452
Posts: 3,610
Last Post:
Adding dome thermometer
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452 | 3,610 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,594
Posts: 53,749
Last Post:
37.5" corner build in SoCal
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2,594 | 53,749 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 743
Posts: 6,631
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743 | 6,631 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 163
Posts: 1,665
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163 | 1,665 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 567
Posts: 8,740
Last Post:
Plans for a 70 cm/28 inch hombrew oven
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567 | 8,740 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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