| Forums | Topics | Posts | Last Post |
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,129
Posts: 9,688
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1,129 | 9,688 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,522
Posts: 22,948
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2,522 | 22,948 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 610
Posts: 4,665
Last Post:
Castable or regular Refractory ?
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610 | 4,665 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445
Posts: 3,541
Last Post:
Casa 110 build
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445 | 3,541 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,545
Posts: 52,268
Last Post:
Treehouse Pizza
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2,545 | 52,268 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 736
Posts: 6,568
Last Post:
Chimney Design
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736 | 6,568 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 161
Posts: 1,655
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161 | 1,655 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 551
Posts: 8,586
Last Post:
Northeast PA newbie ready to go!
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551 | 8,586 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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