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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,006
Posts: 8,994
Last Post:
A New Tool: The Dome Claw
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1,006 | 8,994 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,174
Posts: 20,406
Last Post:
Perlite Size For Insulation 1-3mm or 3-6mm
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2,174 | 20,406 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 458
Posts: 3,795
Last Post:
Homebrew question..
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458 | 3,795 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 368
Posts: 3,119
Last Post:
Gas Oven for Indoor Use?
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368 | 3,119 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,204
Posts: 43,931
Last Post:
Oven Not Retaining Heat
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2,204 | 43,931 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 614
Posts: 5,898
Last Post:
Chimney design, brick or casting refractory
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614 | 5,898 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142
Posts: 1,492
Last Post:
Air filtration system for wood burning ovens
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142 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 364
Posts: 5,144
Last Post:
Homebrew Castable Oven
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364 | 5,144 |
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