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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,737
Last Post:
the indispensable Tool
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1,139 | 9,737 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,539
Posts: 22,998
Last Post:
Building the dome
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2,539 | 22,998 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 612
Posts: 4,663
Last Post:
Are all these medium duty fire brick?
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612 | 4,663 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 452
Posts: 3,610
Last Post:
Adding dome thermometer
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452 | 3,610 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,586
Posts: 53,669
Last Post:
38" Pompeii build
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2,586 | 53,669 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 742
Posts: 6,627
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742 | 6,627 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,664
Last Post:
81 Inch First Build (and first post)
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162 | 1,664 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 566
Posts: 8,730
Last Post:
Overlay for interior
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566 | 8,730 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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