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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,000
Posts: 8,988
Last Post:
Advice regarding install of the stove pipe?
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1,000 | 8,988 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,160
Posts: 20,313
Last Post:
Circoular Concrete Base for my oven
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2,160 | 20,313 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 452
Posts: 3,803
Last Post:
Sylvite hydrated lime
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452 | 3,803 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 356
Posts: 2,971
Last Post:
Block stand for gas casa90
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356 | 2,971 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,161
Posts: 43,601
Last Post:
Dome arch placement?
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2,161 | 43,601 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 603
Posts: 5,841
Last Post:
waterproofing dome
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603 | 5,841 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143
Posts: 1,492
Last Post:
81 Inch First Build (and first post)
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143 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 331
Posts: 5,004
Last Post:
Homebrew castable
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331 | 5,004 |
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