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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,737
Last Post:
the indispensable Tool
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1,139 | 9,737 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,538
Posts: 22,981
Last Post:
21" portable cast WFO
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2,538 | 22,981 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 612
Posts: 4,663
Last Post:
Are all these medium duty fire brick?
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612 | 4,663 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 450
Posts: 3,604
Last Post:
NAPOLINO 70, actual weight
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450 | 3,604 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,584
Posts: 53,605
Last Post:
40” Pompeii in Rhode Island
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2,584 | 53,605 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 742
Posts: 6,613
Last Post:
Flue redesign
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742 | 6,613 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,661
Last Post:
81 Inch First Build (and first post)
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162 | 1,661 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 563
Posts: 8,718
Last Post:
Pizza oven build in the UK
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563 | 8,718 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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