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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community


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Pizza Oven Design and Installation

Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 995 Posts: 8,964
995 8,964
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,129 Posts: 20,138
2,129 20,138
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 445 Posts: 3,779
445 3,779
Suitable fire bricks?
by Gulf
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 352 Posts: 2,952
352 2,952
Thunder Chicken
Uncrating oven shipment
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,120 Posts: 43,378
2,120 43,378
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 600 Posts: 5,831
600 5,831
david s
Placement of oven on deck
by david s
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,469
Last Post: how much wood ?
142 1,469
how much wood ?
by eran
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 321 Posts: 4,916
321 4,916
david s
Homebrew castable oven planning
by david s