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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza Oven Design and Installation

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Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 995 Posts: 8,964
995 8,964
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,144 Posts: 20,207
2,144 20,207
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 445 Posts: 3,779
445 3,779
david s
Suitable fire bricks?
by david s
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 356 Posts: 2,971
356 2,971
Canada Gary
Block stand for gas casa90
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,147 Posts: 43,431
2,147 43,431
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 603 Posts: 5,840
603 5,840
david s
Brick Floor Question
by david s
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143 Posts: 1,473
143 1,473
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 328 Posts: 4,961
328 4,961
david s
Homebrew cast over yoga ball
by david s
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