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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 995
Posts: 8,964
Last Post:
Sketch-Up: How can I access my old plans?
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995 | 8,964 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,144
Posts: 20,207
Last Post:
Why not insulation right on top of metal?
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2,144 | 20,207 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 445
Posts: 3,779
Last Post:
Suitable fire bricks?
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445 | 3,779 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 356
Posts: 2,971
Last Post:
Block stand for gas casa90
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356 | 2,971 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,147
Posts: 43,431
Last Post:
Another WFO in the UK - 42" Pompeii
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2,147 | 43,431 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 603
Posts: 5,840
Last Post:
Brick Floor Question
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603 | 5,840 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143
Posts: 1,473
Last Post:
Do you need a hood for a wood fired oven
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143 | 1,473 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 328
Posts: 4,961
Last Post:
Homebrew cast over yoga ball
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328 | 4,961 |
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