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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,020
Posts: 9,146
Last Post:
Essential pizza tools
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1,020 | 9,146 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,239
Posts: 20,888
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2,239 | 20,888 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 476
Posts: 3,934
Last Post:
Firebricks in Maine
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476 | 3,934 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 377
Posts: 3,170
Last Post:
how to cut FB board to size
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377 | 3,170 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,249
Posts: 45,086
Last Post:
42" build in McPherson KS
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2,249 | 45,086 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 623
Posts: 5,945
Last Post:
What size Flue works best???
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623 | 5,945 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 144
Posts: 1,496
Last Post:
Gritty and sandy Pizzas :(
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144 | 1,496 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 386
Posts: 5,382
Last Post:
Refractory Castable - Oven Dome
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386 | 5,382 |
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