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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community


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Pizza Oven Design and Installation

Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,011 Posts: 9,007
1,011 9,007
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,186 Posts: 20,466
2,186 20,466
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 463 Posts: 3,844
Last Post: Foam Glass Question
463 3,844
Michael Harrington
Foam Glass Question
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 369 Posts: 3,131
369 3,131
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,212 Posts: 44,155
2,212 44,155
36" Pompeii Dome Chicago
by Chach
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 616 Posts: 5,909
616 5,909
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,492
142 1,492
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 366 Posts: 5,159
366 5,159
Amount of Clay needed?
by Tboney