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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,012
Posts: 9,016
Last Post:
Angle Jig for HR Saw
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1,012 | 9,016 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,211
Posts: 20,602
Last Post:
Cutting Inner Arch Brick Tapering
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2,211 | 20,602 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 470
Posts: 3,899
Last Post:
Refractory Mortar Help (Casa 90)
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470 | 3,899 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 370
Posts: 3,142
Last Post:
Accepting Delivery
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370 | 3,142 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,220
Posts: 44,495
Last Post:
36" Pompeii Dome Chicago
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2,220 | 44,495 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 617
Posts: 5,916
Last Post:
37" oven chimeny question??
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617 | 5,916 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142
Posts: 1,492
Last Post:
Air filtration system for wood burning ovens
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142 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 371
Posts: 5,196
Last Post:
Yet another clay tandoor oven question
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371 | 5,196 |
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