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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,020
Posts: 9,149
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1,020 | 9,149 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,244
Posts: 20,950
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2,244 | 20,950 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 478
Posts: 3,947
Last Post:
Vermiculite source in California
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478 | 3,947 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 380
Posts: 3,176
Last Post:
Oven Expansion and expansion joints?
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380 | 3,176 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,251
Posts: 45,143
Last Post:
Another WFO in the UK - 42" Pompeii
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2,251 | 45,143 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 624
Posts: 5,946
Last Post:
Bella Medio C28 Cover
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624 | 5,946 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 144
Posts: 1,496
Last Post:
Gritty and sandy Pizzas :(
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144 | 1,496 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 392
Posts: 5,422
Last Post:
Vermiculite exercise ball questions
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392 | 5,422 |
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