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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community


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Pizza Oven Design and Installation

Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,004 Posts: 8,986
Last Post: dome mortar
1,004 8,986
dome mortar
by Key
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,165 Posts: 20,302
2,165 20,302
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 455 Posts: 3,770
455 3,770
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 367 Posts: 3,115
367 3,115
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,194 Posts: 43,732
2,194 43,732
Oven Build in Spring
by cbailey
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 612 Posts: 5,865
Last Post: Flat Roof Venting
612 5,865
Flat Roof Venting
by Danno7
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142 Posts: 1,491
142 1,491
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 361 Posts: 5,088
361 5,088
My perlite/Concrete build