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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,739
Last Post:
Infrared thermometer failure
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1,139 | 9,739 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,544
Posts: 23,027
Last Post:
21" portable cast WFO
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2,544 | 23,027 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 615
Posts: 4,676
Last Post:
Manchester Pizza Oven Build
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615 | 4,676 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 454
Posts: 3,614
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454 | 3,614 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,600
Posts: 53,905
Last Post:
Pdx 42" update
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2,600 | 53,905 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 747
Posts: 6,643
Last Post:
Arch flues and flow
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747 | 6,643 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 164
Posts: 1,667
Last Post:
Two storey WFO
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164 | 1,667 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 571
Posts: 8,779
Last Post:
Plans for a 70 cm/28 inch hombrew oven
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571 | 8,779 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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