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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community


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Pizza Oven Design and Installation

Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,017 Posts: 9,126
1,017 9,126
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,227 Posts: 20,765
2,227 20,765
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 471 Posts: 3,904
471 3,904
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 375 Posts: 3,164
375 3,164
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,234 Posts: 44,713
2,234 44,713
42” Pompeii Vent and Arch
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 622 Posts: 5,936
Last Post: Flue dampening??
622 5,936
Flue dampening??
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 143 Posts: 1,494
143 1,494
Chimney to hood vent
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 378 Posts: 5,270
378 5,270
Mobile Community Oven Build In UK
by fox