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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community


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Pizza Oven Design and Installation

Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,001 Posts: 8,960
1,001 8,960
A New Tool: The Dome Claw
by Julison
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,157 Posts: 20,230
2,157 20,230
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 453 Posts: 3,763
453 3,763
Sakrete High Heat Mortar
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 364 Posts: 3,099
364 3,099
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,184 Posts: 43,584
2,184 43,584
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 609 Posts: 5,839
609 5,839
Another weather proofing question
by Gulf
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 141 Posts: 1,489
Last Post: Chimney Position
141 1,489
mk e
Chimney Position
by mk e
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 360 Posts: 5,064
360 5,064