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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,011
Posts: 9,007
Last Post:
Soapstone Fire Wand Firestarter
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1,011 | 9,007 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,186
Posts: 20,466
Last Post:
Paver patio strong enough?
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2,186 | 20,466 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 463
Posts: 3,844
Last Post:
Foam Glass Question
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463 | 3,844 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 369
Posts: 3,131
Last Post:
Question about fire-brick wall thickness
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369 | 3,131 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,212
Posts: 44,155
Last Post:
36" Pompeii Dome Chicago
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2,212 | 44,155 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 616
Posts: 5,909
Last Post:
Chimney design, brick or casting refractory
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616 | 5,909 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 142
Posts: 1,492
Last Post:
Air filtration system for wood burning ovens
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142 | 1,492 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 366
Posts: 5,159
Last Post:
Amount of Clay needed?
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366 | 5,159 |
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