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Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 991
Posts: 8,944
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991 | 8,944 |
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Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,109
Posts: 19,983
Last Post:
K-23 Insulating Fire Brick.
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2,109 | 19,983 |
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Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 436
Posts: 3,748
Last Post:
opinions on uni-bond 33 mortar?
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436 | 3,748 |
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Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 345
Posts: 2,923
Last Post:
New 39" Oven build in NH
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345 | 2,923 |
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Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,109
Posts: 43,075
Last Post:
A few questions from Austin TX
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2,109 | 43,075 |
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Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 595
Posts: 5,793
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595 | 5,793 |
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Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140
Posts: 1,456
Last Post:
81 Inch First Build (and first post)
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140 | 1,456 |
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Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 311
Posts: 4,861
Last Post:
Line a perlcrete cast oven with refractory?
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311 | 4,861 |
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