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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,099
Posts: 9,561
Last Post:
Perlite vs Vermiculite. Use one or both?
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1,099 | 9,561 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,455
Posts: 22,543
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2,455 | 22,543 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 587
Posts: 4,549
Last Post:
Novamesh 950
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587 | 4,549 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 421
Posts: 3,427
Last Post:
Casa100 Build - Chico CA
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421 | 3,427 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,451
Posts: 49,782
Last Post:
36" Corner Build in Minnesota
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2,451 | 49,782 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 703
Posts: 6,332
Last Post:
Insulating Clay Flue Liner
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703 | 6,332 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 153
Posts: 1,559
Last Post:
how much wood ?
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153 | 1,559 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 510
Posts: 7,696
Last Post:
Planning my 32" cast oven
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510 | 7,696 |
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