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Pizza Oven Design and Installation - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza Oven Design and Installation

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Forums Topics Posts Last Post
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 991 Posts: 8,944
991 8,944
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,109 Posts: 19,983
2,109 19,983
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 436 Posts: 3,748
436 3,748
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 345 Posts: 2,923
345 2,923
ML38
New 39" Oven build in NH
by ML38
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,109 Posts: 43,075
2,109 43,075
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 595 Posts: 5,793
595 5,793
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 140 Posts: 1,456
140 1,456
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 311 Posts: 4,861
311 4,861
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