Heat Management

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Topics	Statistics	Last Post
Sticky: How Heat Works by james Started by james, 11-05-2006, 08:21 AM	16 responses 10,384 views 1 like	Last Post by slschoming 08-12-2019, 12:16 PM
Sticky: Temperature ratings in wood-fired ovens by james Started by james, 03-30-2007, 02:12 PM	55 responses 23,984 views 0 likes	Last Post by Wyatt Earp 04-10-2013, 10:31 AM
Sticky: Log holder and fire quality by james Started by james, 05-08-2006, 12:44 PM	28 responses 19,470 views 0 likes	Last Post by Dabouv1 02-25-2013, 03:43 PM
Fire at back vs side of oven by Purplehouse Started by Purplehouse, 04-22-2025, 12:28 PM	4 responses 89 views 0 likes	Last Post by Giovanni Rossi 04-25-2025, 08:11 AM
Do I have a heat sink issue? Not heating long enough? by gregwrockwell Started by gregwrockwell, 08-09-2024, 01:18 PM	4 responses 175 views 0 likes	Last Post by gregwrockwell 08-26-2024, 08:47 AM
Increasing thermal mass ideas..? by Ruben Started by Ruben, 08-23-2024, 08:00 AM	1 response 86 views 0 likes	Last Post by JRPizza 08-23-2024, 06:32 PM
Chapter on oven temp management from "Art of Wood-Fired Cooking" by deejayoh Started by deejayoh, 03-21-2013, 09:41 AM	1 response 2,780 views 0 likes	Last Post by WaterDog 07-04-2024, 08:12 AM
Thermometer by Jane Echtinaw Started by Jane Echtinaw, 02-16-2023, 05:28 PM	1 response 495 views 0 likes	Last Post by JRPizza 02-16-2023, 05:57 PM
Redirect: Avanzini Drago vs. Vamparossa gas burner by testanij Started by testanij, 12-08-2022, 01:18 PM	—	—
Redirect: Drago d1 problem ignition and brahma about stop ignition. by emanueleuk Started by emanueleuk, 11-16-2022, 12:36 AM	—	—
Newbie question--how to prep oven for baking with gas and or wood by maryclem Started by maryclem, 10-24-2022, 11:17 AM	7 responses 325 views 0 likes	Last Post by david s 10-29-2022, 12:48 PM
Custom brick oven - not getting hot enough by Mfacchini Started by Mfacchini, 04-15-2022, 11:09 PM	14 responses 2,133 views 0 likes	Last Post by JRPizza 05-18-2022, 06:37 PM
Extinguishing the Fire Post-Cook by Soupy17 Started by Soupy17, 05-07-2022, 02:20 PM	3 responses 199 views 0 likes	Last Post by UtahBeehiver 05-08-2022, 12:53 PM
Meat probe thermometer? by MK7310 Started by MK7310, 04-20-2022, 05:19 PM	2 responses 343 views 0 likes	Last Post by Pizzarotic 04-23-2022, 05:05 PM
Dealing with ash build-up while cooking all day. by mrbucky Started by mrbucky, 08-24-2021, 11:11 AM	5 responses 515 views 0 likes	Last Post by sorianofire 10-16-2021, 11:51 AM
2nd oven. New materials - lots of insulation....performance issues by Aburner Started by Aburner, 05-19-2021, 07:11 AM	15 responses 477 views 0 likes	Last Post by Aburner 08-10-2021, 02:23 PM
Excited or Dissapointed - My Cool New Oven isn't Heating Up by Oven_Man Started by Oven_Man, 12-24-2020, 01:37 AM	18 responses 654 views 0 likes	Last Post by MarkJerling 04-08-2021, 05:12 PM
curing temp question by tulowulo Started by tulowulo, 01-02-2021, 04:58 PM	9 responses 230 views 0 likes	Last Post by Gulf 01-02-2021, 10:19 PM
Fire placement by D Corey Started by D Corey, 12-12-2020, 10:20 AM	1 response 227 views 0 likes	Last Post by JRPizza 12-12-2020, 12:55 PM
How long to preheat a Pompeii pizza oven? by Nabukodonosor Started by Nabukodonosor, 08-21-2020, 04:35 AM	20 responses 1,175 views 0 likes	Last Post by Timothy_W 12-11-2020, 01:58 AM
Computer Model for Temperature Curves by Kvanbael Started by Kvanbael, 09-07-2020, 03:19 PM	11 responses 313 views 0 likes	Last Post by MarkJerling 10-26-2020, 07:02 PM
Cracks in dome while curing by Vincent G Started by Vincent G, 08-15-2020, 12:28 AM	1 response 210 views 0 likes	Last Post by RandyJ 09-01-2020, 08:23 PM
Heat management for NY pizza style or lower heat pizza by betkallu Started by betkallu, 08-28-2019, 05:07 AM	2 responses 265 views 0 likes	Last Post by Petter 08-31-2020, 10:18 AM

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