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Hello,
I have 2 wood fired oven that I use commercially to cook pizzas. I have always built and left fire at one side of the oven. I’m wondering if anyone has advice / suggestions if this is the most efficient way to maintain heat vs putting the fire at the back in the middle of the oven.
Thank You
I have 2 wood fired oven that I use commercially to cook pizzas. I have always built and left fire at one side of the oven. I’m wondering if anyone has advice / suggestions if this is the most efficient way to maintain heat vs putting the fire at the back in the middle of the oven.
Thank You