Tweet
Hello,
In the past we have made and used our dough the same day, we are now making a day ahead and using a dough press and I am noticing that every pizza has bubbles in the oven unlike before.
Any tips or suggestions would be appreciated, should I alter hydration?
In the past we have made and used our dough the same day, we are now making a day ahead and using a dough press and I am noticing that every pizza has bubbles in the oven unlike before.
Any tips or suggestions would be appreciated, should I alter hydration?