The July 2012 Forno Bravo newsletter is here!:
Wood-Fired Newsletter | July 2012 | No. 40; Oven Throughput & Potato-Radicchio Pizza Bianca
In This Issue:
Extra Helping: Wood-Fired News Bites
Pizza Oven Capacity and Throughput
Peter's Corner: My Craftsy Class on Artisan Bread Making
Recipe: Potato-Radicchio Pizza Bianca
Special Offer: Got Wood? T-Shirt With Oven Purchase
Wood-Fired Newsletter | July 2012 | No. 40; Oven Throughput & Potato-Radicchio Pizza Bianca
In This Issue:
Extra Helping: Wood-Fired News Bites
Pizza Oven Capacity and Throughput
Peter's Corner: My Craftsy Class on Artisan Bread Making
Recipe: Potato-Radicchio Pizza Bianca
Special Offer: Got Wood? T-Shirt With Oven Purchase