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The March 2013 Wood-Fired Newsletter is here!
In This Issue
Extra Helping: Wood-Fired News Bites
Peter?s Corner: Neo Neapolitan Sourdough Pizza Dough
Recipe: Brussels Sprouts With Meyer Lemons
Read online > Wood-Fired Newsletter | March 2013 | No. 48; Spring Fever & Sourdough Pizza Dough
In This Issue
Extra Helping: Wood-Fired News Bites
Peter?s Corner: Neo Neapolitan Sourdough Pizza Dough
Recipe: Brussels Sprouts With Meyer Lemons
Read online > Wood-Fired Newsletter | March 2013 | No. 48; Spring Fever & Sourdough Pizza Dough