The April 2013 Wood-Fired Newsletter is here!: Wood-Fired Newsletter | April 2013 | No. 49; 10th Anniversary & Braised Chicken
In This Issue
A Little History
You Say Tomato...
Peter?s Corner: Bruery-Basta Dinner Pairing
Recipe: Braised Chicken With Bacon
In This Issue
A Little History
You Say Tomato...
Peter?s Corner: Bruery-Basta Dinner Pairing
Recipe: Braised Chicken With Bacon