Re: 48" brick oven from Melbourne
This is where i got up to in last few days, I've been working my ?ss of to get the dome done, and now i need to concentrate on front arch and chimney.
I've got few questions should i put 2 layer of ceramic blanket straight on the dome or i should add extra mass, like a layer 50mm of shiracast Cement to my dome first and then blanket and than another 50 or 100mm Shiracast cement and sand?
Can i leave my dome exposed to any rain now or should be covered?
Any advice how can i finish the front arch and chimney, would be appreciated?
The angle got so bad on the 5th course of the dome,it come to a point where i got worried that everything will collapse bit it didn't.
Then i pack some sand to get the dome closed.
Can i shave some bricks with angle grinder inside the dome there is some bricks which are sticking out a little to make a look nice or just ignore?
Cheers Dario
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Re: 48" brick oven from Melbourne
Do you have permission from your local council to build so close to your boundary fence? Where I live we are required to build 1.5 m away from any boundary fence, otherwise a complaining neighbour could force you to dismantle all your hard work.
In the #4 photo of your rebuild, it may be an optical illusion to me, but are the solders leaning inward somewhat? If so, are you planning a headstart on the horizontal travel of the Dome? Looking Good!
Free fuel would be nice.
Cheers
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Re: 48" brick oven from Melbourne
well done Dario you wont regret it.
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Re: 48" brick oven from Melbourne
Originally posted by cobblerdave View PostG'day Davids
The 1.5 rule is pretty much Australia wide.
Post 31 and pic no 1 what do you think the ruling is for a naked flame from a petrol tanker would be:
Regards dave
With such a large oven Dario, perhaps you could drill a hole in the fence, rig up a line and "borrow" some of your neighbours fuel.Last edited by david s; 04-24-2014, 04:49 PM.
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Re: 48" brick oven from Melbourne
Originally posted by david s View PostDo you have permission from your local council to build so close to your boundary fence? Where I live we are required to build 1.5 m away from any boundary fence, otherwise a complaining neighbour could force you to dismantle all your hard work.
The 1.5 rule is pretty much Australia wide.
Post 31 and pic no 1 what do you think the ruling is for a naked flame from a petrol tanker would be:
Regards dave
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Re: 48" brick oven from Melbourne
Do you have permission from your local council to build so close to your boundary fence? Where I live we are required to build 1.5 m away from any boundary fence, otherwise a complaining neighbour could force you to dismantle all your hard work.
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Re: 48" brick oven from Melbourne
Dario,
In the #4 photo of your rebuild, it may be an optical illusion to me, but are the solders leaning inward somewhat? If so, are you planning a headstart on the horizontal travel of the Dome? Looking Good!
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Re: 48" brick oven from Melbourne
Atta boy, now your talking. Be sure to ask away with any questions, they are much easier to fix than after the fact.
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Re: 48" brick oven from Melbourne
Ahh Much better. Well done. Now you are on your way to a beautiful...and efficient! Wood Fired Oven. Sleep well.
Regards,
AT
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Re: 48" brick oven from Melbourne
Thank you for all your input for convincing me to pull everything down as i did today, and i am starting allover again this morning.
It was hart breaking to destroy all my hard work i have done.
I cleaned all the brick and will use it today, didn't cost me anything more, just a day full of work. hehehe
Just before going to bed i will like to share few pictures with you guys what i have done today to guide me and support me during my build.
Thank you once again.
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Re: 48" brick oven from Melbourne
These sources alluded me but I sussed them out and that allowed me to build the oven I did. Meeting my requirements to the letter and I sourced materials at go I'd process. Do it right and you won't regret it do it wrong and you will regret not listening.
I pulled mine down twice as it wasn't right.Don't settler on second best.Last edited by oasiscdm; 04-24-2014, 06:59 AM.
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Re: 48" brick oven from Melbourne
I agree Russell.
Dario as I said Pm me and I will contact you and let you know all my sources for materials
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Re: 48" brick oven from Melbourne
Acrigg,
The heat sink problem would still exist since the dome bricks are sitting on the sand too.
Dario,
I second and third that the rebuild will be much faster than the original build and in the long run the better oven performance will far outweigh the setback.
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Re: 48" brick oven from Melbourne
Is it not possible just to pull up your fire brick layer and cut the board to fit?
How much of the dome have you built?
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Re: 48" brick oven from Melbourne
Dario
PM me and I will let you know where to obtain. I live in werribee and work in the hillside area.there is a place in sunshine west.
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