Start of the restaurant/bakery oven

[Dutchoven]

Re: Start of the restaurant/bakery oven

Hi everyone!
Now...I finally woke up and realized I hadn't posted on this thread in toooo long! SJ it is in a little town called Sardis...about 45 minutes south of Memphis TN about one mile off of the interstate.
I will post some progress pics tomorrow as it seems to be uncooperative at this time.
Best
Dutch

[SpringJim]

Re: Start of the restaurant/bakery oven

That's great Dutch! What town are you in?

....you gotta watch where these damn ovens will lead you

[sarah h]

Re: Start of the restaurant/bakery oven

Hmmmm ... might just have to make my way to Mississippi once it's up & running!
Sounds wonderful!!

[mfiore]

Re: Start of the restaurant/bakery oven

Dutch,

Looks and sounds great! I'd eat at a place like that weekly!

Best of luck.

[Dutchoven]

Re: Start of the restaurant/bakery oven

Hi everyone!
Yeah, it's is definitely new. Our own concept entirely revolving around the brick oven. We'll do varying types of daily bread(the stuff we currently take to farmer's market)at the outset and pizza ,salads and a daily lunch. The daily lunch dishes and stuff will get a quick shot in the brick oven to reheat and then off to the table. We have a local community theater next door that does about 6 productions a year and we will certainly do something special each time to go along with them. The theme is defintely Tuscan, we are texturing the walls and are considering shot peening the existing concrete floor and then possibly staining it to resemble cobblestone street but that is still up in the air. I'll have to post more photos of the interior as I get time. We have done nearly all the work on the almost year long renovation(with the exception of plumbing and HVAC). The builiding was built circa 1870 and from what we have found it was the original post office for our town. The postmaster had living quarters in the upstairs.
Thanks for the kind words, they are very encouraging.

[SpringJim]

Re: Start of the restaurant/bakery oven

Is it a new restaurant/bakery business? What's the theme? What types of baking are you planning?

looks like fun!....

[sarah h]

Re: Start of the restaurant/bakery oven

A new oven and a new restaurant - very exciting!
I like the building and am looking forward to seeing how things progress.
Good luck!

Sarah

[asudavew]

Re: Start of the restaurant/bakery oven

Good for you!
I hope it all works out.

It looks good so far.

Dave

[Dutchoven]

Re: Start of the restaurant/bakery oven

Just a few more pics of the latest progress...new concrete sidewalk and poured both the base slab and hearth slab...soon for the insulation and oven
Best to all
Dutch

[Dutchoven]

Re: Start of the restaurant/bakery oven

Here is what it looked like before

[Dutchoven]

Re: Start of the restaurant/bakery oven

It was a tremendous amount of work...those windows above were painted over from both sides...outer side had about 4 coats of paint...used a chemical stripper on the windows...great when you are on a ladder by the way...then a heat gun and angle grinder on the woodwork...another cool thing...in the plaster upstairs a young boy scratched his name and the date...1911...trying to preserve it is going to be touchy...other places people wrote their names in like a management tree...maybe had meetings there
Best
Dutch

[DrakeRemoray]

Re: Start of the restaurant/bakery oven

Very exciting!

[Dutchoven]

Re: Start of the restaurant/bakery oven

Here's a couple of pics of the newly scraped sanded and stained front of our building...last research indicates that the building dates back to around 1869...still waiting for the demolition of the sidewalk before the concrete comes unfortunately
Sheetrock going up inside and soon to have air conditioning...I hope
Best
Dutch

[jeff]

Re: Start of the restaurant/bakery oven

Hmm.
Min 10 characters eh.
Hmmm.

[Xabia Jim]

Re: Start of the restaurant/bakery oven

I'd rather be lucky than good, so Good Luck Dutch.

I heard a myth that the more pictures you post on FB, the less cracks you have.