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Well, those things aren't in NH (at least on my property) but I"ve been interested cob (the old English building material) and rocket stoves, masonry stoves for a long time. Pizza goes without saying though I am experimenting with vegan cheese substitutes a lot these days. So far, nothing comes close to real mozzarella.
Anyone with similar interests might like the following thread. As a noob on this forum, I assume I can't post links. To view the thread, append this to the top level page of this website in the address bar of your browser: pizza-oven-design-and-installation/other-oven-types/11323-cob-oven-what-type-of-clay-should-i-buy-where-can-i-buy-it
Anyone with similar interests might like the following thread. As a noob on this forum, I assume I can't post links. To view the thread, append this to the top level page of this website in the address bar of your browser: pizza-oven-design-and-installation/other-oven-types/11323-cob-oven-what-type-of-clay-should-i-buy-where-can-i-buy-it