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N. Texas Rookie

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  • N. Texas Rookie

    Hello!

    After months of reading, watching videos, dreaming and drooling over a WFO, I'm finally ready to start my project! I have read many of the build threads on here, and have found lots of inspiration from them, as well as the kind people who comment and make suggestions.

    I've started a build thread here, where I've begun describing my plans. I am building a 42" Pompeii oven for our outdoor courtyard. My wife and I own a small Delicatessen, and will be using the WFO for weekend evening table service on our courtyard.

    I hope you will check out my build thread, and nudge me in the right direction when I need a course correction!

    Thanks!

    Chris
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