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Starting my Pizza Oven Soon :-)
Just thought I would say Hi to everyone,
I have spent the afternoon browsing round this amazing site, there is almost too much content to make an easy decision on build design etc..
I am really looking forward to starting this project, but have realized there is a lot of research required before jumping in too quickly!
Really enjoyed reading through Pizza-bob's 42" build and various others.
Think I need to source myself some decent tools for the job as the angle grinder I was planning to use simply wont cut it!!!
I think I have decided on a 42" oven, I notice Pizza-bob's build was to a 19" dome, is this normal height?
Also loved the idea of using CAD to make the templates for the different courses etc - Shame my CAD skills are a bit limited though...
I have spent the afternoon browsing round this amazing site, there is almost too much content to make an easy decision on build design etc..
I am really looking forward to starting this project, but have realized there is a lot of research required before jumping in too quickly!
Really enjoyed reading through Pizza-bob's 42" build and various others.
Think I need to source myself some decent tools for the job as the angle grinder I was planning to use simply wont cut it!!!
I think I have decided on a 42" oven, I notice Pizza-bob's build was to a 19" dome, is this normal height?
Also loved the idea of using CAD to make the templates for the different courses etc - Shame my CAD skills are a bit limited though...