Originally posted by SableSprings
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I will not plan a double brick layer. I will probably do one layer (full thickness) in a herringbone pattern.
I will definitely ask questions when I am doing my build and when I start making bread. VERY stoked to have your input.
I am super thankful for your comments re: starters. Mine is not quite that old. But I did make it from scratch using several beers and other methods of capture. I definitely made my best loaves ever when I got back on the horse recently. However, it sounds like I don't necessarily need to feed quite as often as I am. Any advice you have in that area is welcome.
Thanks for all your help!
W.C.
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