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Nancy Silverton seems to find a golden lining just about everywhere. The New York Time has picked up on Pizzeria Mozza. Here's the link: In Los Angeles, the Accidental Pizza Maker - New York Times. Her pies could hardly be called traditional, though. Anybody been there?
Jim
Nancy Silverton seems to find a golden lining just about everywhere. The New York Time has picked up on Pizzeria Mozza. Here's the link: In Los Angeles, the Accidental Pizza Maker - New York Times. Her pies could hardly be called traditional, though. Anybody been there?
Jim