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New Webisode!:
Basta -- A Beginning
From Peter: "We are beginning with this posting of a new webisode story arc featuring our friends at Basta, the wonderful wood-fired restaurant in Boulder that we've featured here in the past. This short opening segment re-introduces you to Kelly Whitaker, the visionary chef/owner of Basta and, in later segments we'll meet other members of his team and then, over time, we'll follow his trail all the way to Southern California and back again to Denver at the Great American Beer Festival where Kelly and I teamed up to make an original, unique pizza, matched in kind by Patrick Rue and his Bruery team making a one of kind beer brewed to pair with our pizza."
Instructional:
A Wandering Desert Road Pizza
Guest Columns:
Kneading Conference West 2012 by Teresa Greenway
Montanara Starita by Brad English
Di Fara Pizza by Brad English
Are You Ready to Turn Pro?, Part 1 by John Arena
Are You Ready to Turn Pro, Part Two by John Arena
Peter's Blog:
Peter's Blog, Nov. 1 2012
Basta -- A Beginning
From Peter: "We are beginning with this posting of a new webisode story arc featuring our friends at Basta, the wonderful wood-fired restaurant in Boulder that we've featured here in the past. This short opening segment re-introduces you to Kelly Whitaker, the visionary chef/owner of Basta and, in later segments we'll meet other members of his team and then, over time, we'll follow his trail all the way to Southern California and back again to Denver at the Great American Beer Festival where Kelly and I teamed up to make an original, unique pizza, matched in kind by Patrick Rue and his Bruery team making a one of kind beer brewed to pair with our pizza."
Instructional:
A Wandering Desert Road Pizza
Guest Columns:
Kneading Conference West 2012 by Teresa Greenway
Montanara Starita by Brad English
Di Fara Pizza by Brad English
Are You Ready to Turn Pro?, Part 1 by John Arena
Are You Ready to Turn Pro, Part Two by John Arena
Peter's Blog:
Peter's Blog, Nov. 1 2012