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My kids, especially the youngest, love root beer. I find it yummy with vanilla ice cream, yes, the so-called float, but otherwise I can't take it.
Interestingly, all my kids developed at some point acute obstructive tonsillitis necessitating surgery. The anesthesia gas flavor choices were bubblegum, cherry, strawberry, and root beer. They all chose to be put asleep with root beer!
We can get root beer here - Sainsburys have their own brand. I like that it leaves your mouth feeling clean (unlike cola) but I just can't get on with the taste. Tastes of Germoline (a pink antiseptic cream sold in the UK).
I never get a headache with Champagne or Prosecco - unless I've over-indulged.
There are different causes of red wine headaches. Often, sulfites are blamed. This is rarely the problem, as white wines often have more sulfites than red.
Tannins may be a problem. This is usually the case in people who have migraines. Tannins can release high amounts of serotonin, which may contribute to the headaches. Do you get headaches after other tannic foods, such as black tea? If that's the case, I'd agree with shuboyje. Try a low tannin wine, such as burgundy, dolcetto, or barbera. Be careful, though. While some of these grapes are low tannin, the winemaker may put in young oak, which will add tannins as well.
Other people have redwine headaches because of a histamine release from the wine. I'd try some antihistamines (loratadine/Claritin) before your next glass and see if that helps.
Yes - over 50 now. I tried to carry on drinking it out of pure snobbery but it really is just headache juice for me.
I find I enjoy beer much more and Peroni and Budvar are pretty cheap at the likes of Macro and CostCo these days in the UK. I usually do a run to Calais for the Prosecco - it costs around ?3 per bottle at the Sainsbury near the Eurotunnel.
For the Champagne I go direct to a producer called Maurice Vesselle in the delightfully named village of Bouzy (a Gran Cru since 1885). The savings over brand name stuff are very, very substantial.
Yes - over 50 now. I tried to carry on drinking it out of pure snobbery but it really is just headache juice for me.
I find I enjoy beer much more and Peroni and Budvar are pretty cheap at the likes of Macro and CostCo these days in the UK. I usually do a run to Calais for the Prosecco - it costs around ?3 per bottle at the Sainsbury near the Eurotunnel.
For the Champagne I go direct to a producer called Maurice Vesselle in the delightfully named village of Bouzy (a Gran Cru since 1885). The savings over brand name stuff are very, very substantial.
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