We have had 6-8 pizza parties since we kind of finished the pizza oven. Most of the time it works great, but lately I have burnt a couple of pizzas pretty good. We haven't had much good wood to get the oven really hot, but even when the oven only reads about 500 degrees, I can burn the pizza in about 30 - 60 seconds. I only have an aluminum peel, so I have to use a fair amount of flour and corn meal, but it starts smoking very quickly. Maybe my infra-red thermometer is off and when it reads 500 degrees it is really 900? Is there another recommended method of keeping the peel slick enough to load pizza's easily without all the flour and cornmeal?
Thanks for any help
Thanks for any help
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