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Here is the class description for the Forno Bravo Workshop at Ramekins on Oct. 4th.
James
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Join Ramekins wood-burning oven expert Mary Karlin and experience the pleasures of wood-fired oven cooking, including grilling, roasting, searing and baking in an authentic Italian wood-fired brick oven from Forno Bravo. In this introductory class, you?ll learn the basics of oven management, including firing, heat management and use and care of the latest oven tools. You?ll see how easy it is to work with a modern wood-fired oven while creating a complete wood-fired menu.
? Pizza Napoletana
? Pizza Margherita
? Seared marinated Shrimp topped with Herb-roasted Garlic Pesto
? Grilled Chicken a la Toscana with roasted Tomatoes and Shallots
? Roasted Eggplant, Red Pepper and Goat Cheese Gratin
? Roasted Apple Crostata with Muscato Cream
James
******************
Join Ramekins wood-burning oven expert Mary Karlin and experience the pleasures of wood-fired oven cooking, including grilling, roasting, searing and baking in an authentic Italian wood-fired brick oven from Forno Bravo. In this introductory class, you?ll learn the basics of oven management, including firing, heat management and use and care of the latest oven tools. You?ll see how easy it is to work with a modern wood-fired oven while creating a complete wood-fired menu.
? Pizza Napoletana
? Pizza Margherita
? Seared marinated Shrimp topped with Herb-roasted Garlic Pesto
? Grilled Chicken a la Toscana with roasted Tomatoes and Shallots
? Roasted Eggplant, Red Pepper and Goat Cheese Gratin
? Roasted Apple Crostata with Muscato Cream