Originally posted by JoeBaker
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I have been buying Antimo Coputo Flour from Amazon - It comes in 1000G bags
1 package is used for one recipe.
Makes about 5 -6 Pizza's depending on your desired size.
Here is the recipe in Weight. Also I eliminated using the Olive Oil and like the taste better without it.
Overnight ferment
1000 Grams Antimo Coputo 00 Flour
650 Grams Water
20 Grams Salt
6 Grams Yeast
Good luck!
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