Announcement

Collapse
No announcement yet.

Does your oven have a name?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Does your oven have a name?

    Just curious, do some of you name your ovens? Do show or tell us...
    Last edited by fxpose; 04-27-2010, 09:20 AM.
    George

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

  • #2
    Re: Does your oven have a name?

    Funny you should ask....

    When my cousin came from italy.. she told me you have to name the oven,, as they often name theirs over there.... So mine is called Big Jack.. after my uncle whose name is Gino.. (my aunt always called him Jack,,dont know why) so the oven is pretty big.. Thus Big Jack

    Comment


    • #3
      Re: Does your oven have a name?

      Diablo's Den

      Les...
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: Does your oven have a name?

        Not yet. But it will once it's true character has shown itself.

        Comment


        • #5
          Re: Does your oven have a name?

          No name, but on a few choice occasions I have screamed "YOU *^&%#$@!%&$!!!" (o.k., so I was actually screaming at myself...for screwing up a pizza )

          RT

          Comment


          • #6
            Re: Does your oven have a name?

            I plan on giving it a name also, once my oven is complete.
            George

            My 34" WFO build

            Weber 22-OTG / Ugly Drum Smoker / 34" WFO

            Comment


            • #7
              Re: Does your oven have a name?

              The Red Dragon..she is made of Red brick and breaths fire...LOL! It started as a joke but we now call the backyard the Red Dragon Cafe...then bought Red Chef coats...still need to have them emrboidered with the Red Dragon Cafe...but we have been even trying to come up with a logo and can't agree on one design! The name took on a life of its own.

              I think Chef Phil misses his days as a professional chef and needed a place to call his own!
              Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

              http://thereddragoncafe.blogspot.com/

              Comment


              • #8
                Re: Does your oven have a name?

                Ken H. - Kentucky
                42" Pompeii

                Pompeii Oven Construction Video Updated!

                Oven Thread ... Enclosure Thread
                Cost Spreadsheet ... Picasa Web Album

                Comment


                • #9
                  Re: Does your oven have a name?

                  Early on we named our WFO "Promethesus", although that is his "formal" name. And it is definitely a "he" as opposed to a "she". We have a length of old lime kiln chain as decoration on the front as rememberance of his punishment.

                  Prometheus - Wikipedia, the free encyclopedia

                  Wiley

                  Comment


                  • #10
                    Re: Does your oven have a name?

                    Mine is commercial M.A.M. 505. My neighbor pulled it home on his flatbed trailer. During the trip, his diesel labored along and he remarked that it was a Big F@#%*&g Oven.
                    Thusly, it was christened the BFO.

                    Comment


                    • #11
                      A Link to my Pompeii Build - " Mountain Mamma" "https://photos.app.goo.gl/bw61eottTZP36cPGA

                      Comment


                      • #12
                        I just got it... Wild Wonder! Tthe West Virginia tag line - Wild and Wonderful!!!!
                        A Link to my Pompeii Build - " Mountain Mamma" "https://photos.app.goo.gl/bw61eottTZP36cPGA

                        Comment


                        • #13
                          Yes, it would efficiently heat the baking chamber, but I imagine its overall efficiency would be far inferior to that of a masonry oven. The reason for this is that the thermal mass of a masonry oven (in this case, a "white oven") would retain heat for much longer and have the advantage of maintaining an even heat rather than a sudden high heat.

                          Comment

                          Working...
                          X