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NY Times article on homemade pizza - Forno Bravo Forum: The Wood-Fired Oven Community


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NY Times article on homemade pizza

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  • NY Times article on homemade pizza

    Homemade Pizza That Is the Opposite of Fast Food - NYTimes.com


    Website: http://keithwiley.com
    WFO Webpage: http://keithwiley.com/brickPizzaOven.shtml
    Thread: http://www.fornobravo.com/forum/f21/...ttle-7878.html

  • #2
    Re: NY Times article on homemade pizza

    Pretty interesting. I let my sourdough rise for 24 hours, but never tried it with the pizza - I'll give it a shot. He mentioned using metal peels, I found that wood works better. And one more note, and I quote; "Someday, you might build a wood-burning oven ? right after you start making your own vinegar, raising honeybees and churning butter with cream from cows you milk. Until then, you can make pizzeria-quality pizza with the perfectly normal oven in your kitchen." This is not going to happen - I hate bees.

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    • #3
      Re: NY Times article on homemade pizza

      Nice article...now where do i buy whole rye and wheat berries....for my sourdough starter. Just kidding. That lead me to Reinhart's sourdough recipe starter with using pineapple juice (thx splatgirl). Lots to learn about sourdough.
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