We're cutting dome bricks and need some reassurance concerning the potential downside of a thin residue of old mortar remaining after recycling the firebricks. We don't want any surprises.
I've just rubbed the brick sides together to clean it off (1/32 to 3/32 inch crust & a slow process). I'm concerned that the original mortar used for the kiln, 50 years ago, could be vulnerable to water damage, but don't know how to determine that (does anybody here know?).
I've cut maybe 70 bricks and on two or three of them, soaking in water loosened the mortar layer enough to scrape it off with a putty knife. Most residue is unaffected after soaking for cutting.
I plan to have a permanent cover over the oven, eventually. I'm using the home brew mortar for the oven construction. I can keep it pretty dry during construction, and until curing is complete. If there is an issue, I could cure it before insulating it.
Any thoughts are welcome.
Thanks for your input.
I've just rubbed the brick sides together to clean it off (1/32 to 3/32 inch crust & a slow process). I'm concerned that the original mortar used for the kiln, 50 years ago, could be vulnerable to water damage, but don't know how to determine that (does anybody here know?).
I've cut maybe 70 bricks and on two or three of them, soaking in water loosened the mortar layer enough to scrape it off with a putty knife. Most residue is unaffected after soaking for cutting.
I plan to have a permanent cover over the oven, eventually. I'm using the home brew mortar for the oven construction. I can keep it pretty dry during construction, and until curing is complete. If there is an issue, I could cure it before insulating it.
Any thoughts are welcome.
Thanks for your input.
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