I am sure that there lots of different uses for pizza ovens, that none of us ever imagined..
Here's one of mine: Currently its winter where I live (New Zealand) and its either raining or about to rain, so cooking pizza doesn't happen too much, until the weather fines up a bit.
Last week I made some cheese from fresh, raw milk. According to the recipe, it needs to mature for 4 to 8 weeks at a temperature of about 13 degrees C with high humidity.
Obviously inside the house would be too warm. Similarly, the fridge would be way too cold. I don't have a basement either..
Solution: the outside temperature fluctuates between about 8 degrees (C) at night and 16 degrees (C) during the day. The pizza oven with its great insulation would probably sit somewhere in between, with a lot less fluctuation.
Hey Presto! Pizza Oven now doubling up as a cheese maturing cellar...
Here's one of mine: Currently its winter where I live (New Zealand) and its either raining or about to rain, so cooking pizza doesn't happen too much, until the weather fines up a bit.
Last week I made some cheese from fresh, raw milk. According to the recipe, it needs to mature for 4 to 8 weeks at a temperature of about 13 degrees C with high humidity.
Obviously inside the house would be too warm. Similarly, the fridge would be way too cold. I don't have a basement either..
Solution: the outside temperature fluctuates between about 8 degrees (C) at night and 16 degrees (C) during the day. The pizza oven with its great insulation would probably sit somewhere in between, with a lot less fluctuation.
Hey Presto! Pizza Oven now doubling up as a cheese maturing cellar...
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