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You mentioned rabbit's head stew.......how about rolled pig's face (Porchetta di Testa)
Terry
Can't say that I have tried that...
Did I mention Prairie Oysters? More of a traditional cowpoke meal on ranches in these parts during branding time... best sauted when fresh off the bull.... It's another one for the bucket list. Most common way to experience it before you go, is to attend and participate in a "testicle festival".
Another experience for the bucket list is a "sour toe cocktail" in Dawson City, YK. Sourtoe Cocktail Club
Done that one too....
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