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A hot cast iron grill pan and cast iron press. Good sourdough sliced bread with munster cheese. Brush a little EVO on each side right before you sear it. A great panini.
This may be too tame, but Swiss people often eat cheese and jam sandwiches, specially when skiing or hiking.
...come to think of it, maybe its just me who does it, I'm not really sure.
A nice thick slice of fresh brown bread, a couple of chunks of strong tasting cheese (Gruyere is good, or Appenzeller) and a generous helping of homemade blackberry jam on top. Mmmmh...
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