I bought the newsstand copy of Cook's Illustrated, and really enjoyed it. These are the guys who have a "test kitchen" where they make the same recipe over and over until they get it right.
I have already done:
Better Mashed Potatoes
Crisp Roast Chicken
Roast Winter Vegetables
Tuscan Bean Stew (Ribollita)
and I still have a few more to look forward to.
The recipes work, and it's fun seeing the thought process behind the recipe. It even has sidebars on the Science of Cooking.
One other thing. They rated the Cuisinart mixer ($350) over the KitchenAid Pro 600 ($400).
I'm going to sign up for a subscription.
James
I have already done:
Better Mashed Potatoes
Crisp Roast Chicken
Roast Winter Vegetables
Tuscan Bean Stew (Ribollita)
and I still have a few more to look forward to.
The recipes work, and it's fun seeing the thought process behind the recipe. It even has sidebars on the Science of Cooking.
One other thing. They rated the Cuisinart mixer ($350) over the KitchenAid Pro 600 ($400).
I'm going to sign up for a subscription.
James
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