Re: Forum SCRABBLE
From California to the RHINE,
With the oven that is THINE,
You’ll wish that it was TRINE,
And be very glad you TRIED,
The tomatoes that were DRIED,
After everyone CRIED,
For pizza it’s an CRIME,
Without a reason or a RHYME,
To have tomatoes without the THYME.
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Re: Forum SCRABBLE
When busy baking pizza make sure to eat your SHARE
and keep your oven gloves on, else you will singe your HAIRS
Building a WFO is sure to please your HEIRS
Cos if you build it properly, one day it will be THEIR's
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Re: Forum SCRABBLE
Makes sure your ASHES are hot ,
so your pizza is cooked well,
for your lot.
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Re: Forum SCRABBLE
I can't wait until I have the place where I can get a LEASH on building my own oven!
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Re: Forum SCRABBLE
I bought some new chicken can stands to do the beer butt chickcan in my WFO......looking forward to testing them out when I morph back into XabiaJim next year....I'll SHARE some photo's and recipe's.....white wine and herbs, lemons & limes...I CAN't wait!
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Re: Forum SCRABBLE
There something about cans in chickens REARS that isn't very appealing.
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Re: Forum SCRABBLE
Can't wait to cook chicken in my WFO, really like the recipe were you SPEAR the chook with a can of beer !!!!
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Re: Forum SCRABBLE
We spent last weekend getting the last of the TREES out of the area for the WFO slab.
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Re: Forum SCRABBLE
This RATES highly in my book.Originally posted by Pannabecker View PostHow long did it take you to come up with all of them? You must have lots of free time. Or you're very quick. In TRUTH I've wasted much time doing puzzles and playing scrabble myself. I love it.
Our family game was to sit around Sunday aftenoons and play Scrabble. My parents continued the tradition into their retirement...it's good for the brain!
Maybe not wasting time then, but good brain exercises!
Full STEAM ahead!
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Re: Forum SCRABBLE
The STATS will show,
"springjim" is just too good !!!!
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Re: Forum SCRABBLE
Although it's tough on the TURFS
And evicts a few SMURF
Only a FRUMP
Could be unmoved by the CRUMP
Sounded by the CRIMP
Of green wood CRAMP
In an oven in PARMA
And by the pizza KARMA
How sweet hot brick MARKS
Even topped with SHARK
Round pastry, not HARSH
E're golden crust become TRASH
But whether on RATHS
Or garden PATHS
There's always a SWATH
To the oven STASH.
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