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Les, why don't you contact Mary Karlin and see what she says. Who is running the oven, how experienced they are, etc. Sometimes for our more experience wood-fired chefs, you need to know that the instruction is really good in order to learn some new things and have a good time.
Let us know what you find out.
I know that Mary has recently finished her book on wood-fired cooking, and it will be good to see how involved she is with Ramekins going forward.
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