I have far too many interests in addition to my profession, and as a dyed-in-the-wool researcher I love publishing my work. Getting published in professional and hobby journals in other areas has been a challenge but hasn't been so difficult as to be unachievable and has been intellectually satisfying.
Now I'm interested in publishing some "research" in cooking magazines, but finding that to be a tougher nut to crack. I can't even get them to divulge their process. Perhaps not being a "known name" is an issue, but I would suspect that they have a process for unsolicited submissions from yokels like me, etc, etc.
Has anyone on this board had experience publishing in cooking magazines; I could use some advise on how to get started.
Now I'm interested in publishing some "research" in cooking magazines, but finding that to be a tougher nut to crack. I can't even get them to divulge their process. Perhaps not being a "known name" is an issue, but I would suspect that they have a process for unsolicited submissions from yokels like me, etc, etc.
Has anyone on this board had experience publishing in cooking magazines; I could use some advise on how to get started.
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