I got this great cookbook for father's day by an Argentine chef who cooks everything with wood. Lots of wood! Francis Mallmann is the most well known chef in Argentina. Although he does have a wood oven [horno] he uses a lot of cast iron , grills and crucifixes.
One recipie starts out ''take a medium sized cow, butterflied..about 1400lbs, and 2 cords of wood "
While I don't have enough friends for a '' vaca entera'' there are all kinds of cooking methods here that I know I am going to try.
I went on ABE and bought 2 copies at 45% off list as gifts for the other wood oven enthusiasts in my area.
For those who don't know, ABE has more than 5000 used bookstores, their inventories all linked up , very useful , very addictive.
One recipie starts out ''take a medium sized cow, butterflied..about 1400lbs, and 2 cords of wood "
While I don't have enough friends for a '' vaca entera'' there are all kinds of cooking methods here that I know I am going to try.
I went on ABE and bought 2 copies at 45% off list as gifts for the other wood oven enthusiasts in my area.
For those who don't know, ABE has more than 5000 used bookstores, their inventories all linked up , very useful , very addictive.
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