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DC Elite Pizza, a fast-growing club for wood-fired cooking enthusiasts in the Washington/Baltimore area, held a hands-on pizzamaking meeting in Fairfax County, VA on September 20. Nine members attended the gathering, generously hosted by Herb, and created close to 30 pies in the blast-furnace heat of his incredible FB Artigiano 100 oven.
Enjoying the great food, drink, weather, and camaraderie were (standing) Mark Janello, Scott Ryser, Patrick Moffitt, Dave Konstantin, Paul Fiorino, Bill Valis, John Murphey and (seated) Tom Valis and Herb.
New members are always welcome. Contact Dave at dcelitepizza@yahoo.com for more information.
Enjoying the great food, drink, weather, and camaraderie were (standing) Mark Janello, Scott Ryser, Patrick Moffitt, Dave Konstantin, Paul Fiorino, Bill Valis, John Murphey and (seated) Tom Valis and Herb.
New members are always welcome. Contact Dave at dcelitepizza@yahoo.com for more information.