I'm planning the placement of my oven on the oven stand. Before I can place it the correct distance from the front edge of the stand, I need to know how deep it will be.
Complicating this local installation is a strong, prevailing, Southeast wind. As I face the oven landing, the prevailing wind will be coming from the direction of my right hip pocket (about 120-135 degrees from the landing opening.
I'm wondering about an intervention in the building stage to limit the affect of this prevaiing wind. Anyone have any insight/experience here?
What about a deeper than normal landing with a cleverly placed space in the archbrick walls to create turbulence outside the oven, rather than allowing the arch to direct the wind straight into the open landing?
Complicating this local installation is a strong, prevailing, Southeast wind. As I face the oven landing, the prevailing wind will be coming from the direction of my right hip pocket (about 120-135 degrees from the landing opening.
I'm wondering about an intervention in the building stage to limit the affect of this prevaiing wind. Anyone have any insight/experience here?
What about a deeper than normal landing with a cleverly placed space in the archbrick walls to create turbulence outside the oven, rather than allowing the arch to direct the wind straight into the open landing?
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