Ok first of all I want to thank all that have answered my questions in the past. Just to keep eveyone informed, you all convinced me to go with the dome oven and not the barrel oven style. I guess I will have to wait a few more years before I start my bakery business. Now I have a few more questions!
1. I have seen a number of the dome builds and none have incorporated a ash slot like one ones for the barrel ovens. Is there a good reason for this?
2. The Indispensible tool- Does this need to stay in place for each brick waiting on the morter to dry?
3. Just to confirm, there is a keystone in each row of the dome?
1. I have seen a number of the dome builds and none have incorporated a ash slot like one ones for the barrel ovens. Is there a good reason for this?
2. The Indispensible tool- Does this need to stay in place for each brick waiting on the morter to dry?
3. Just to confirm, there is a keystone in each row of the dome?
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