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I've (hopefully) uploaded some photos of the foundations for my pizza oven. Before i started the oven, i had to build some decking at the back of the house, then level off the next section of the garden, before digging out a mini 'hill' and building a retaining wall where the oven is going to go. The 'dead-ish' brocoli in the first photo is where the oven will be.
The first time i ever mixed motar was about 4 weeks ago, so some things aren't as 90 degree etc as i'd like them, but i dont think it will matter too much, just aesthetically.
The first time i ever mixed motar was about 4 weeks ago, so some things aren't as 90 degree etc as i'd like them, but i dont think it will matter too much, just aesthetically.
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