Artigiano 39" in Kentucky

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  • Ron Johnson
    Serf
    • Apr 2010
    • 15

    #1

    Artigiano 39" in Kentucky

    My oven is installed. Just waiting on completetion of the structure housing it.

    The inside of the Artigiano is gorgeous.



  • texassourdough
    Il Pizzaiolo
    • Nov 2006
    • 1719

    #2
    Re: Artigiano 39" in Kentucky

    Welcome aboard, Ron! The inside is beautiful!

    And you have entered the time warp of waiting while the oven (well refractory in this case) cures and dries.... Alas, it may seem like forever until you get to do pizza - but once you start getting close, don't waste the heat. Do a pot roast or pork roast - anything to begin using the oven!

    Bake On!
    Jay

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    • Ron Johnson
      Serf
      • Apr 2010
      • 15

      #3
      Re: Artigiano 39" in Kentucky

      I can't wait. As soon as exterior is done, I will start curing it with successively larger fires. Once I get started using this baby, my wife is going to have to pry me away from it.

      Comment

      • DrakeRemoray
        Il Pizzaiolo
        • Mar 2006
        • 1215

        #4
        Re: Artigiano 39" in Kentucky

        Looks great! You are going to have a blast! Make sure you post some more pictures when the finish is complete.
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

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