Re: 42" Corner Unit - Phoenix
Hey Dave,
Glad to hear about the oven. Now there will be 2 in SE Gilbert!
As for the bricks - I bought my floor bricks from marvel and found they had bellies on them which left gaps. I was planning on edging them, then came to my senses - I could spend way too much time doing that!
My dome brick came from an old powerhouse where I work - got it for free. Just having to chip old mud off the bricks which is pretty easy after a quick dunk. The bricks are almost 100 years old, so some history in them!
I am using the mud recipe posted on line - have a line on good refractory mud which I am planning for the dome. I really like the way it sets up and is pretty darn sticky.
I will probably not complete the oven befor Thanksgiving as previously planned - such is life.
Just got to watch the overnight temps as they are dropping fast and the cement does not properly cure below 40. Backup plan is for a mini-tent and a halogen light to keep it warm over night.
Hey Dave,
Glad to hear about the oven. Now there will be 2 in SE Gilbert!
As for the bricks - I bought my floor bricks from marvel and found they had bellies on them which left gaps. I was planning on edging them, then came to my senses - I could spend way too much time doing that!
My dome brick came from an old powerhouse where I work - got it for free. Just having to chip old mud off the bricks which is pretty easy after a quick dunk. The bricks are almost 100 years old, so some history in them!
I am using the mud recipe posted on line - have a line on good refractory mud which I am planning for the dome. I really like the way it sets up and is pretty darn sticky.
I will probably not complete the oven befor Thanksgiving as previously planned - such is life.
Just got to watch the overnight temps as they are dropping fast and the cement does not properly cure below 40. Backup plan is for a mini-tent and a halogen light to keep it warm over night.
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