I have been putting in an hour a month for some time now on this oven. I set out to build the perfect precast oven using the corect formulas I have learnt from this site and along the way. Internally the floor is 1050mm in diameter (41.3 inches) The walls and dome roof are 75-80mm (3") thick, the floor has yet to be cast but shall be 75mm (3") thick, The flue maintains 50 square inches though it starts off a rectangle and ends as a circle (8" dia)
the height of the interior dome is 90% of the radius of the oven floor?
The Door opening height is 63% of the dome height?
The area of the flue is 10% of the area of the door opening?
The ideal door is 22" wide at the dome?
The flue should be 10% (area) of the area of the doorway
the ideal floor is 2 1/2" thick?
The minimum thickness of refractory (cast) concrete is 3"?
And also I have cast the segments so they interlock, 5 triangles, one capping stone (round top) the porch and a piece above the porch.
Something I am very proud of. Hope you like it
the height of the interior dome is 90% of the radius of the oven floor?
The Door opening height is 63% of the dome height?
The area of the flue is 10% of the area of the door opening?
The ideal door is 22" wide at the dome?
The flue should be 10% (area) of the area of the doorway
the ideal floor is 2 1/2" thick?
The minimum thickness of refractory (cast) concrete is 3"?
And also I have cast the segments so they interlock, 5 triangles, one capping stone (round top) the porch and a piece above the porch.
Something I am very proud of. Hope you like it
Comment