Hi all, work on our oven has resumed. I reckon I must be going for the longest oven build on this site - three years to date! Attached are some photos. Question for anyone who could offer some advice from experience - Do I need to laterally support the sides of the entrance? I am concerned over time the weight of the arch may push on the sides. How does everyone else resolve this? Thanks Dave.
No announcement yet.
Pizza oven - New Zealand.