Down Under Brick Dome Build

[brickie in oz]

Re: Down Under Brick Dome Build

That curb in front of you oven bother the heck out of me.

I must say I share Laurentius's concern about that curb.

I thought the same too when I saw the pic, I just assume it will be removed later on?

[Les]

Re: Down Under Brick Dome Build

The "curb side" doesn't have to be the front, could be the back although it seems a little awkward. Maybe it could become the side? I know after a few glasses of wine I would be tripping over it.

[ATK406]

Re: Down Under Brick Dome Build

Congratulations on your baby girl! I've got a couple of my own (plus two boys) - call me lucky.

Love the brick work. Looks like a larger brick size than we typically see around here - very handsome.

I don't mean to pile on, but I must say I share Laurentius's concern about that curb. You will be spending alot of quality time in front of the oven and you don't want to be stepping over and around that curb all day or stradling it while you're cooking.....Much worse having somebody get hurt. Have you thought about cutting an entry way through it? - might help to incorporate the oven with the rest of your yard.

Regards,
AT

[Laurentius]

Re: Down Under Brick Dome Build

That curb in front of you oven bother the heck out of me. I see myself stumbling with a shovel full of hot coals or a perfect pizza. Even if you get use to it family and friends may not. Maybe its just me, I tend to be the clumsy type.

[UtahBeehiver]

Re: Down Under Brick Dome Build

Quality looking stand and hearth. Looking forward to seeing the oven construction. I guess it is your Summer now although I am not sure whether the Blue Mountains get snow or not, aren't they located west of Sydney?

[cobblerdave]

Re: Down Under Brick Dome Build

Gudday
A little baby girl....Congratulations!
Like the stand and top....neat work. But just in case you have forgottten a bit over the 6 months.....insulate insulate insulate.

Regards Dave

[Cookie Monster]

Re: Down Under Brick Dome Build

Once the stand was complete I put the formwork up for the hearth slab.

I cant remember who it was but the tip to tape up the screws on the formwork to keep them clean was a great idea. Made taking the boards off a breeze.

I am glad this part has finished I can finally get started on the oven

[Cookie Monster]

Re: Down Under Brick Dome Build

G'Day Guys,

I am back after a bit of a break.

With the birth of our first baby back in May, Pizza Oven Building has been on the back burner. She is now 6 months old and we are settled in and into a bit of a routine so construction has resumed.

After finally cleaning enough bricks for the stand I got stuck into building it. It's pretty rough but not bad for my first ever bit of bricklaying. The bricks were 300mm long instead of 230mm so it was a bit confusing working out the bond.

[cobblerdave]

Re: Down Under Brick Dome Build

Gudday
Cleaned a few bricks before of there mortar....use your brick trowel... strike it the trowel edge just on the edge of the mortar and brick at 45 degree , just a quike blow. If a secound blow doesn't get a result try a blow right in the middle of the mortar at 90 degree and then back at the edge again . The brick trowel is lite enough not to damage your brick like a hammer. Trust me you'll figure it out real after a few bricks and you'll find that the trowel makes a real ring sound on a clean hit.
Check your first bricks with a hammer on the ground if a blow in the middle cause them to crummble into many sections....forget it.
If it breaks cleanly in 1/2 it should be strong enough to use.
I too built my oven on a budget just buy as you can afford and it'll happen

Regards Dave

[Cookie Monster]

Re: Down Under Brick Dome Build

Good idea Dave!! I will definately be putting one in.

I finished off the formwork on ANZAC Day and then poured the slab on Saturday.
Nothing special with the foundations as that was expensive enough for my budget.

I'm pretty happy with it considering it is the first slab of concrete I have ever poured.

Also had to set up a fence up to keep the dogs off it...

While the slab is curing I have a pile of second hand bricks to clean before I can start building the stand. I can't complain as I got them for free.

[cobblerdave]

Re: Down Under Brick Dome Build

Gudday
Don't even think.... just do it

Regards Dave

[Cookie Monster]

Re: Down Under Brick Dome Build

G'Day,

Just wondering if anyone has installed a damp proof course on their brick / block stand?

There is a lot of talk on here about keeping the over dry and protecting it from the elements.

What about rising damp?

Just a thought. I think I will definatley be installing it in my stand.

[Cookie Monster]

Re: Down Under Brick Dome Build

G?Day Guys,

I am glad I decided to put my build up on this site. It is good to get comments and suggestions from people who have been there and done it before. I am sure this will be a massive help along the way.

In regards to the location of the oven we have been looking at that for about 12 months now and it has probably moved at least 5 or 6 times. Down the back looks like where it will have to go. Our yard is long and narrow plus there is a double garage up near the house. Plus the other major factor is the extension we will be putting on is a big entertaining / dining area so it won?t be too far to walk with the food.
Additionally I am going to turn that back area into an outdoor kitchen with seating area.

The slab will be 6? and I still have a bit more digging to do. I have not been able to do anything lately with the weather we have been having around here. I have been talking to a few mates and looking at different options for footings. This might end up being a bit different but we will see what happens. Not much I can do about the trees as the council won?t let me chop them down I will just have to work around them.

Thanks for all the suggestions and advice.

Rain, rain and more rain...

[nissanneill]

Re: Down Under Brick Dome Build

Matt,
those trees will cause you some heartache down the track as they grow. Even if you put down some serious foundations, the trees WILL LIFT THEM in time. I have numerous retaining walls with reinforced centre and have cracked over the 30 years since being built by tree roots.
Why not look at putting down some piers, 1000-1500mm down and supporting the footings on them OR put your oven on a steel trolley, make it mobile!
Just a thought.

Cheers.

Neill

[Mike D]

Re: Down Under Brick Dome Build

You can't remove those big root unless you want the trees to fall over on your house or your oven (I am an Arborist). As well as those trees may get bigger and lift the slab/oven if you leave them. You need to talk to someone who knows those trees before you do anything. Picking the right spot for an oven can be the hardest part.
Good Luck,

Mike D