Re: 42" Brick Oven & Grill in Los Angeles.
Here are some more from today, got the oven walls up to 400-425. Today went pretty well i guess. I got down the method pretty well. The charcoal chimney starter worked like a charm, lit up a few pieces of wood then constantly added wood, every 2 minutes i would throw in a piece inside, worked pretty well. The fire was constant and never went out in the chimney starter, i used scrap 2x4 wood at first then switched over to Hardwood/Mulberry.
![](http://i45.tinypic.com/2dlivcj.jpg)
![](http://i48.tinypic.com/2cycjk.jpg)
Threw in some Mulberry to dry out for the next firing.
![](http://i46.tinypic.com/v5a6ft.jpg)
And here are the cracks thus far.
Here are some more from today, got the oven walls up to 400-425. Today went pretty well i guess. I got down the method pretty well. The charcoal chimney starter worked like a charm, lit up a few pieces of wood then constantly added wood, every 2 minutes i would throw in a piece inside, worked pretty well. The fire was constant and never went out in the chimney starter, i used scrap 2x4 wood at first then switched over to Hardwood/Mulberry.
![](http://i45.tinypic.com/2dlivcj.jpg)
![](http://i48.tinypic.com/2cycjk.jpg)
Threw in some Mulberry to dry out for the next firing.
![](http://i46.tinypic.com/v5a6ft.jpg)
And here are the cracks thus far.
![](http://i49.tinypic.com/xoljxd.jpg)
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