Re: Starting 42" NW Pensylvania
Russell, Gulf and all 5,400+ viewers
Thanks for your continued interest in my build, this form has been invaluable to me. I would be WFO-less without it. Sorry it's been a slow go but hopefully I'll get it finished by the end of July.
One thing that has made me drag my feet on putting stone on the enclosure is how to properly cap my entrance to my oven. I see most people pour a counter to match the height of the entrance. Because I cantilevered my base over my retaining wall it would have made my counter 10" thick and I didn't like the look of such mass.
Can I build a form and pour just a decorative cap to entrance? One that has a cool look? Colored? Curved? Exposed aggregate? Cool edge? IDK? I've got no experience at all but any suggestion/techniques would be appreciated. I'm going to attach a picture of the area of concern, I had a friend bend me a stainless cap but I hate the look....... Then I thought maybe copper would help but not sure?
Russell, Gulf and all 5,400+ viewers
Thanks for your continued interest in my build, this form has been invaluable to me. I would be WFO-less without it. Sorry it's been a slow go but hopefully I'll get it finished by the end of July.
One thing that has made me drag my feet on putting stone on the enclosure is how to properly cap my entrance to my oven. I see most people pour a counter to match the height of the entrance. Because I cantilevered my base over my retaining wall it would have made my counter 10" thick and I didn't like the look of such mass.
Can I build a form and pour just a decorative cap to entrance? One that has a cool look? Colored? Curved? Exposed aggregate? Cool edge? IDK? I've got no experience at all but any suggestion/techniques would be appreciated. I'm going to attach a picture of the area of concern, I had a friend bend me a stainless cap but I hate the look....... Then I thought maybe copper would help but not sure?
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