Waiting for spring

[woodoveneats]

What are you doing to get ready for warm weather, and being able to use your oven more?
Me, I am collecting tons of recipe ideas.

[NCMan]

Re: Waiting for spring

We use our oven year round. I have shoveled snow a few times to get to it. I will say it's used a bit less, but we still use it. I am cooking venison chili in it now. We cooked four pizzas in it yesterday, then I put the chili in last night.

[vertigopilot]

Re: Waiting for spring

What are you doing to get ready for warm weather, and being able to use your oven more?
Me, I am collecting tons of recipe ideas.

My current oven has it's door in an enclosed sunroom adjacent to my kitchen, so it's in daily use. In anticipation of longer days, I'm ratcheting up my sourdough fermenting techniques to start baking more breads, and brining more pork parts for low-and-slow roasting sessions... that and brewing a lot more beer.